2022 Weingut Wittmann Niersteiner Riesling Aus Ersten Lagen BIO
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2050 |
In stock
10 items available
Description
The demand for the wines of this top producer from Rheinhessen is increasing, partly due to the many positive reviews. It would have been easy to take advantage of this success, buy some additional vineyards and ride the positive wave. As a purist looking for absolute quality at the highest possible level, Philipp chooses the opposite path: by reducing yields and selecting fruit, he makes fewer bottles labeled below the highest level and the overall quality of the 'Estate' wines continues to increase. The most important change is the introduction of three wines 'Aus Ersten Lagen', namely the Gundersheimer, the Westhogener and Niersteiner. These wines bear the name of their municipality, but come from one or more vineyards with the 'Erste Lage' label. These wines are marketed 1 year after harvest, the moment when the Grosses Gewächse were previously launched. These last top wines now appear six months later.
The Niersteiner is a beautiful Riesling that does justice to its character. Beautifully concentrated power, complex and minerally. Biodynamically produced by the very high-quality winery Weingut Wittmann from the Rheinhessen region. The intensely straw yellow colored Niersteiner Riesling "Aus Ersten Lagen" is pure and yet intensely aromatic on the almost chalky nose (although this comes from a Rotliegend terroir). Round and silky on the palate, this is a fine and pure but charmingly elegant and aromatic dry Riesling with delicate acidity and a long, fresh and elegant finish. There are lemon aromas on the pure and finely grippy aftertaste. Niersteiner is located about 20 kilometers north of Westhofen, has a different climate and is located directly on the Rhine. The grapes for this wine come from the famous 'Roter Hang' and give a full and creamy wine with fresh acidity and a lot of tension.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
94/100 Suckling
Weingut Wittmann is located in Westhofen in the Rheinhessen wine region and produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 vintages from more than 15 generations is of great importance in the family's invaluable heritage. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get plenty of in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while they mature in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many major vintages. Each barrel contains the harvest from 1 single vineyard plot.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheinhessen |
| Winery | Weingut Wittmann |
| Grape | Riesling |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2050 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 94 |
| Vinous rating | 91 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2050
Sourced in the Ölberg and Orbel, the 2022 Niersteiner Riesling 1G opens with intense and concentrated Riesling as well as pineapple aromas intertwined with flinty notes of finely crushed (red) stones and herbal tones. Very elegant and refined on the palate, this is a pure, saline and crystalline Nierstein Riesling with highly refined acidity and mineral grip. This is an impressive Nierstein classic! It's pure and saline, rather lean but intense ... and Nierstein. 12.5% alcohol. Natural cork. Tasted at the domaine in July 2023.
Old vines in particular withstood the summer drought of the 2022 vintage, reports Philipp Wittmann, who removed all fruit from all plants under five years old. Vine age was also a decisive selection criterion during the harvest, as old roots reach so deep that they can reach the water reserves in the soil. This kept the vines vital, "and you could see that very clearly during the harvest," says Wittmann. In the old vineyards, the must weights were 10° Oechsle higher than in the poorer and younger vineyards. The maxim was to produce wines with finesse and elegance despite the heat and dryness, at least as much as possible. This naturally resulted in self-imposed losses in quantity, for example in Nierstein, where Wittmann was only able to harvest 28 hectoliters from 1.2 hectares of vines. "In extremely dry conditions, yields have to remain low, so we kept cutting grapes where necessary. You have to recognize the differences in the vineyard and adapt your measures accordingly. Blanket solutions would often have been the wrong ones."
In order not to lose freshness, finesse and elegance in 2022, Wittmann dispensed with maceration times and instead gently crushed the grapes or processed some of them as whole grapes in the closed, barely rotating tank press at low pressure, at most after a short standing time. This resulted in musts rich in finesse, which proved particularly successful with the Pinot wines, which Wittmann is getting better and better at, including in 2022. The Chardonnay, Pinot Banc, Pinot Gris and Pinot Noir were harvested on 10 consecutive days right at the beginning in "extremely dry" weather. "Without any over-ripening," as Wittmann emphasizes.
Then came the first rainfall, the effect of which could not initially be seen in the vineyards, dry as they were. There were no extreme rainfalls anyway, and when it did rain, the water dried up quickly. Careful canopy management had also ensured this. At most, the harvest had to be paused for three days or used for negative pre-selections. After that, however, things continued "relaxed," says Wittmann. "The harvest weather was great and the grapes were perfectly healthy."
The Rieslings were harvested in a good two and a half weeks from mid-September. Three Auslese wines followed in early October, and the 2022 harvest was completed on October 8.
The domaine's average yield was an extremely moderate 40 hectoliters per hectare and delivered "very good qualities." The Gutswein Riesling and the GGs lacked 25% of the potential yield due to early negative selections.
The musts of the vintage fermented well, and the wines bottled this summer are balanced and rich in finesse and, above all, rich in aroma. Overall, Wittmann has once again succeeded in producing a great collection, with the complex yet accessible Morstein GG at the top.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
WITTMANN RIESLING RHEINHESSEN NIERSTEINER EL 2022
Monday, November 13, 2023
CountryGermany
RegionRheinhessen
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
Quite an exotic nose with hints of Thai basil coming through. Quite a firmly structured wine, the restrained citrus and berry fruit carrying this very harmonious dry riesling that has a wonderful interplay of fruit, lees creaminess and stony acidity. A cuvee of wines from the Olberg and Orbel GG sites. From biodynamically grown grapes with Respekt certification. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2023 - 2040
From: 2022 Rheinhessen & Nahe: Rain in the Nick of Time (Sep 2023)
The 2022 Riesling Niersteiner trocken is made from Orbel and Ölberg on the red, rhyolitic sandstone of the Red Slope. Philipp Wittmann only got 2,800 liters of juice from his 1.2 ha in the Red Slope he bought in 2014. The nose brims with citrus and herbal aromas, with a slight minty lift amidst the tangerine notes. Savoriness also defines the palate, appearing alongside a phenolic touch, very concentrated, beautifully expressive and somehow hotter and spikier than the more serene wines from limestone. (Bone-dry)
- By Anne Krebiehl MW on June 2023
Philipp Wittmann now farms 35 hectares in and around Westhofen, 75% of these are planted to Riesling; the next important variety is Weissburgunder/Pinot Blanc. Wittmann also buys grapes to make wines for his 100 Hills brand. His parents were early adopters of organic methods, and when Philipp returned from studies in Geisenheim, he trialed biodynamic methods and implemented them entirely in 2004. He took the reins of the estate in 2007 when it still had around 20 hectares of vines. As a leading light of the ‘Message in a Bottle’ movement founded in 2001 to raise the profile of Rheinhessen wine, Wittmann helped to put critical sites on the map, above all the Westhofener Morstein, a limestone site with a slight clay-marl cover which makes his two most famous wines today. His other sites are Aulerde, Kirchspiel and Brunnenhäuschen – all are on Tertiary limestone. Not that these sites were not well-known before – but they had been all but forgotten by the mid-to-late 20th century. Today, Wittmann notes a shift of Riesling to more elevated sites like the Gundersheimer Höllenbrand – and he counts himself lucky to have sites with water-retentive clay and marl topsoils. While his top wines get showered with accolades, he is careful to stress the importance he places on his Riesling trocken: “I deliberately avoid the term estate wine /Gutswein because I no longer see this hierarchy. It misses out on the thought of provenance. It is important that this wine reflects what we do at the top in a more subdued form. I want this to be the fingerprint of the Westhofen sites, plus my fingerprint, but we work this in the same way as the top wines; it just is fruit from different vineyards.” All the Rieslings are made similarly: “We normally crush the grapes slightly and macerate a little, depending on ripeness. In years like 2022, I am very careful with that and include whole berries,” he explains. The musts are clarified by settling for a few hours and go into large barrels relatively cloudy. Everything is fermented spontaneously. Fermentation takes four to six weeks, and since he wants to ferment to dryness, which here means less than 3g/L, he does not mind top temperatures of between 20°-25°C. Wittmann remarks that he does not aim to capture fruit flavors with cool ferments. The wines remain on their gross lees. Estate wines are blended and bottled in April/May. Anything above is either racked or stays on gross lees in barrel until late summer. Wines made from Pinot varieties are racked off gross lees to spend a second year in barrel. These profound, precise wines show the intention to express site and limestone with a real citrus focus. Wittmann’s auction wine, La Borne, is by now rather famous: made from a parcel in the upper part of the Morstein, acquired in the 2000s and first vinified separately in 2009. Its name refers to the parcel’s location along a former district boundary marked by a stone, borne in French, harking back to the time when all of Rheinhessen was a French département under Napoleon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.
The demand for the wines of this top producer from Rheinhessen is increasing, partly due to the many positive reviews. It would have been easy to take advantage of this success, buy some additional vineyards and ride the positive wave. As a purist looking for absolute quality at the highest possible level, Philipp chooses the opposite path: by reducing yields and selecting fruit, he makes fewer bottles labeled below the highest level and the overall quality of the 'Estate' wines continues to increase. The most important change is the introduction of three wines 'Aus Ersten Lagen', namely the Gundersheimer, the Westhogener and Niersteiner. These wines bear the name of their municipality, but come from one or more vineyards with the 'Erste Lage' label. These wines are marketed 1 year after harvest, the moment when the Grosses Gewächse were previously launched. These last top wines now appear six months later.
The Niersteiner is a beautiful Riesling that does justice to its character. Beautifully concentrated power, complex and minerally. Biodynamically produced by the very high-quality winery Weingut Wittmann from the Rheinhessen region. The intensely straw yellow colored Niersteiner Riesling "Aus Ersten Lagen" is pure and yet intensely aromatic on the almost chalky nose (although this comes from a Rotliegend terroir). Round and silky on the palate, this is a fine and pure but charmingly elegant and aromatic dry Riesling with delicate acidity and a long, fresh and elegant finish. There are lemon aromas on the pure and finely grippy aftertaste. Niersteiner is located about 20 kilometers north of Westhofen, has a different climate and is located directly on the Rhine. The grapes for this wine come from the famous 'Roter Hang' and give a full and creamy wine with fresh acidity and a lot of tension.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
94/100 Suckling
Weingut Wittmann is located in Westhofen in the Rheinhessen wine region and produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 vintages from more than 15 generations is of great importance in the family's invaluable heritage. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get plenty of in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while they mature in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many major vintages. Each barrel contains the harvest from 1 single vineyard plot.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheinhessen |
| Winery | Weingut Wittmann |
| Grape | Riesling |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2050 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 94 |
| Vinous rating | 91 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 93
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2050
Sourced in the Ölberg and Orbel, the 2022 Niersteiner Riesling 1G opens with intense and concentrated Riesling as well as pineapple aromas intertwined with flinty notes of finely crushed (red) stones and herbal tones. Very elegant and refined on the palate, this is a pure, saline and crystalline Nierstein Riesling with highly refined acidity and mineral grip. This is an impressive Nierstein classic! It's pure and saline, rather lean but intense ... and Nierstein. 12.5% alcohol. Natural cork. Tasted at the domaine in July 2023.
Old vines in particular withstood the summer drought of the 2022 vintage, reports Philipp Wittmann, who removed all fruit from all plants under five years old. Vine age was also a decisive selection criterion during the harvest, as old roots reach so deep that they can reach the water reserves in the soil. This kept the vines vital, "and you could see that very clearly during the harvest," says Wittmann. In the old vineyards, the must weights were 10° Oechsle higher than in the poorer and younger vineyards. The maxim was to produce wines with finesse and elegance despite the heat and dryness, at least as much as possible. This naturally resulted in self-imposed losses in quantity, for example in Nierstein, where Wittmann was only able to harvest 28 hectoliters from 1.2 hectares of vines. "In extremely dry conditions, yields have to remain low, so we kept cutting grapes where necessary. You have to recognize the differences in the vineyard and adapt your measures accordingly. Blanket solutions would often have been the wrong ones."
In order not to lose freshness, finesse and elegance in 2022, Wittmann dispensed with maceration times and instead gently crushed the grapes or processed some of them as whole grapes in the closed, barely rotating tank press at low pressure, at most after a short standing time. This resulted in musts rich in finesse, which proved particularly successful with the Pinot wines, which Wittmann is getting better and better at, including in 2022. The Chardonnay, Pinot Banc, Pinot Gris and Pinot Noir were harvested on 10 consecutive days right at the beginning in "extremely dry" weather. "Without any over-ripening," as Wittmann emphasizes.
Then came the first rainfall, the effect of which could not initially be seen in the vineyards, dry as they were. There were no extreme rainfalls anyway, and when it did rain, the water dried up quickly. Careful canopy management had also ensured this. At most, the harvest had to be paused for three days or used for negative pre-selections. After that, however, things continued "relaxed," says Wittmann. "The harvest weather was great and the grapes were perfectly healthy."
The Rieslings were harvested in a good two and a half weeks from mid-September. Three Auslese wines followed in early October, and the 2022 harvest was completed on October 8.
The domaine's average yield was an extremely moderate 40 hectoliters per hectare and delivered "very good qualities." The Gutswein Riesling and the GGs lacked 25% of the potential yield due to early negative selections.
The musts of the vintage fermented well, and the wines bottled this summer are balanced and rich in finesse and, above all, rich in aroma. Overall, Wittmann has once again succeeded in producing a great collection, with the complex yet accessible Morstein GG at the top.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
WITTMANN RIESLING RHEINHESSEN NIERSTEINER EL 2022
Monday, November 13, 2023
CountryGermany
RegionRheinhessen
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
Quite an exotic nose with hints of Thai basil coming through. Quite a firmly structured wine, the restrained citrus and berry fruit carrying this very harmonious dry riesling that has a wonderful interplay of fruit, lees creaminess and stony acidity. A cuvee of wines from the Olberg and Orbel GG sites. From biodynamically grown grapes with Respekt certification. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2023 - 2040
From: 2022 Rheinhessen & Nahe: Rain in the Nick of Time (Sep 2023)
The 2022 Riesling Niersteiner trocken is made from Orbel and Ölberg on the red, rhyolitic sandstone of the Red Slope. Philipp Wittmann only got 2,800 liters of juice from his 1.2 ha in the Red Slope he bought in 2014. The nose brims with citrus and herbal aromas, with a slight minty lift amidst the tangerine notes. Savoriness also defines the palate, appearing alongside a phenolic touch, very concentrated, beautifully expressive and somehow hotter and spikier than the more serene wines from limestone. (Bone-dry)
- By Anne Krebiehl MW on June 2023
Philipp Wittmann now farms 35 hectares in and around Westhofen, 75% of these are planted to Riesling; the next important variety is Weissburgunder/Pinot Blanc. Wittmann also buys grapes to make wines for his 100 Hills brand. His parents were early adopters of organic methods, and when Philipp returned from studies in Geisenheim, he trialed biodynamic methods and implemented them entirely in 2004. He took the reins of the estate in 2007 when it still had around 20 hectares of vines. As a leading light of the ‘Message in a Bottle’ movement founded in 2001 to raise the profile of Rheinhessen wine, Wittmann helped to put critical sites on the map, above all the Westhofener Morstein, a limestone site with a slight clay-marl cover which makes his two most famous wines today. His other sites are Aulerde, Kirchspiel and Brunnenhäuschen – all are on Tertiary limestone. Not that these sites were not well-known before – but they had been all but forgotten by the mid-to-late 20th century. Today, Wittmann notes a shift of Riesling to more elevated sites like the Gundersheimer Höllenbrand – and he counts himself lucky to have sites with water-retentive clay and marl topsoils. While his top wines get showered with accolades, he is careful to stress the importance he places on his Riesling trocken: “I deliberately avoid the term estate wine /Gutswein because I no longer see this hierarchy. It misses out on the thought of provenance. It is important that this wine reflects what we do at the top in a more subdued form. I want this to be the fingerprint of the Westhofen sites, plus my fingerprint, but we work this in the same way as the top wines; it just is fruit from different vineyards.” All the Rieslings are made similarly: “We normally crush the grapes slightly and macerate a little, depending on ripeness. In years like 2022, I am very careful with that and include whole berries,” he explains. The musts are clarified by settling for a few hours and go into large barrels relatively cloudy. Everything is fermented spontaneously. Fermentation takes four to six weeks, and since he wants to ferment to dryness, which here means less than 3g/L, he does not mind top temperatures of between 20°-25°C. Wittmann remarks that he does not aim to capture fruit flavors with cool ferments. The wines remain on their gross lees. Estate wines are blended and bottled in April/May. Anything above is either racked or stays on gross lees in barrel until late summer. Wines made from Pinot varieties are racked off gross lees to spend a second year in barrel. These profound, precise wines show the intention to express site and limestone with a real citrus focus. Wittmann’s auction wine, La Borne, is by now rather famous: made from a parcel in the upper part of the Morstein, acquired in the 2000s and first vinified separately in 2009. Its name refers to the parcel’s location along a former district boundary marked by a stone, borne in French, harking back to the time when all of Rheinhessen was a French département under Napoleon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.