2022 Weingut Wittmann Westhofen Aulerde Riesling Trocken Grosses Gewächs BIO

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Description

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VDP Grosse Lage is the denominator for the very best German vineyards, which are precisely defined per plot. Unique wines with a special expression of the specific plot, a mature character and great maturing potential are born here. Only the very best grape varieties specifically suited to the vineyard enjoy the privilege of being planted for this purpose. The strictest possible production criteria guarantee the top of the VDP qualification pyramid. The Grosse Lage Morstein is located on a pure, southern slope that extends to a plateau of 280 meters above sea level, and is also the oldest 'single vineyard' in Westhofen (1282). In the middle of the slope, between 180 - 240 meters above sea level, lies the VDP Grosse Lage Morstein with a slope of 20%. The soil consists of heavy Tonmergel soils with limestone deposits in the upper layer. The subsoil is dominated by water-retaining limestone rock layers, which guarantee an optimal supply of nutrients and minerals.

Wittmann's Aulerde GG is deep, intense and stony with a typical GG Riesling iodine nose. Considering that the first written mention of this vineyard dates back to 1380, it seems that our predecessors long ago recognized how sublime this south-facing hillside really is. It slopes gently towards the village and is the warmest place. It promotes the early ripening of the grapes. The Riesling vines grow in the heart of Aulerde, where heavy clayey marl soil is interspersed with loess loam and limestone and the subsoil is acidified with yellow and sandy clay loam with gravel. The vines at this location are almost 70 years old and planted in high density.

Weingut Wittmann is located in Westhofen in the Rheinhessen wine region and produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 vintages from more than 15 generations has contributed greatly to the family's invaluable heritage. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get plenty of in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while they mature in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many major vintages. Each barrel contains the harvest from 1 single vineyard plot.

Specifications

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Type of Wine White
Country Germany
Region Rheinhessen
Winery Weingut Wittmann
Grape Riesling
Biological certified Yes
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2027
Drinking till 2040
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 96
Vinous rating 93
Tasting Profiles Aromatic, Floral, Complex, Dry, Fresh, Fruity, Mineral, Tense, White fruit
Drink moments Indruk maken, Lekker luxe

Wijnhuis

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Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.

Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!

Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.

 

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Vegan Label