2022 Villa Antinori Chianti Classico Riserva

The Antinori family and almost a century of Villa Antinori tradition

Villa Antinori is a wine with history and vision. First produced in 1928, it has been a model of Tuscan elegance and continuity ever since. The Antinori family, leaders in Italian winemaking for over six centuries, have made the Villa Antinori label a symbol of experiment and tradition.

With the foundation of the Antinori Chianti Classico wine cellar in Bargino, located in the heart of the Chianti Classico DOCG, a new chapter began. Here it was decided to enrich the classic Villa Antinori with a Riserva cuvée: a wine that combines Chianti’s classic character with structure, complexity and finesse. The vineyards benefit from chalky soils, Mediterranean sunshine and cooling temperature differences between day and night – ideal for the Sangiovese grape, the beating heart of Chianti Classico.

Chianti Classico Riserva 2022: expression of a strong wine year

The 2022 growing season began with a dry winter and spring. The summer was warm, with above-average temperatures in June and July. Nevertheless, the vines showed remarkable resilience. Thanks to a balanced fruit set and a rain shower in August, followed by cool nights and sunny days, ripening went optimally. This ensured excellent aromatic intensity and a nice acidity, essential for a balanced Riserva.

The harvest began in late September with Sangiovese and ended in early October with the other grape varieties. The grapes arrived in the cellar in excellent health and aromatic richness, ready for careful vinification.

Vinification and maturation: traditional approach with modern precision

After harvesting, the grapes were destemmed and gently pressed. Fermentation took place in stainless steel tanks at a controlled temperature of 28 to 30°C, with a skin maceration of 10 to 14 days. Automated techniques were used to optimize the extraction of aromas, structure and soft tannins.

The malolactic fermentation took place partly in steel, partly in used barriques. After the assembly, the wine matured further in a combination of large oak barrels and a smaller part barriques until the spring of 2024. Bottling began in July 2024. This process created a harmonious balance between wood influence, fruit expression and elegance.

Color, aroma and taste: classic Chianti with modern elegance

The 2022 Villa Antinori Chianti Classico Riserva presents itself with a bright ruby red color. The bouquet is layered and seductive, with notes of blackcurrant, medlar jam and raspberry jelly. These fruity aromas are refined by smoky nuances of tobacco, liquorice, candied lemon and a touch of cocoa powder.

In the mouth the wine is silky and balanced. Finely integrated tannins support a full, enveloping attack and turn into a long, vertical finish. Subtle notes of rose petals and black tea add depth and finesse. This Riserva is already accessible, but will develop further in elegance in the coming years.

Would you like to order wines from 2022 Villa Antinori Chianti Classico Riserva online?

The 2022 Villa Antinori Chianti Classico Riserva is stored in our conditioned Wine Warehouse. When you choose to pick up, you often receive an attractive discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address

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Wine and food pairings for Villa Antinori Chianti Classico Riserva 2022

1. Beef tagliata with rocket and Parmesan cheese
The spiciness of the meat and the umami of the cheese match perfectly with the structure and fruity depth of the wine.

2. Roasted guinea fowl with rosemary and celeriac puree
The juiciness of the guinea fowl complements the round tannins beautifully, while the earthy notes enhance the wine.

3. Pasta with mushrooms, truffle and Pecorino
The earthy flavours and light creaminess support the wine's complexity and long finish.

4. Ravioli with ricotta and spinach in sage butter
The soft filling and spicy butter sauce provide a subtle balance with the elegance of the Sangiovese.

5. Grilled tuna steak with lentils and balsamic reduction
The firm structure of the tuna and the hearty lentils emphasise the ripe acids and length of the wine.

6. Ossobuco with gremolata and saffron risotto
The full flavour and aromatic depth of the dish perfectly complement the robustness and refinement of the Riserva.