2022 Mas Martinet Cami Pesseroles BIO

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0.75 l · 13.5%
biologisch
biodynamisch
104.95

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In stock

6 items available

Sustainably packaged - CO2-neutral delivery
Highly rated by professionals
Organically certified

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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In 1981 Mas Martinet was born, a life project and a dream come true. The brand is the result of the passion of Josep Lluís Pérez and Montse Ovejero and is now in the hands of the entire family Josep Lluís, Montse, Sara, Núria, Adrià, Marc, Jordi, Armando, Pilar. The unique wines of Mas Martinet in Priorat have enormous storage potential. For more than 25 years Martinet has been at the top of the Priorat appellation. For a few years now father Pérez has withdrawn from Mas Martinet and the wines are vinified by Sara Perez (see also Venus, Dido and Gratallops ). Sara is also the wife of another icon namely Rene Barbier Jr known from Clos Mogador and Rene and Sara also make wines under their own names namely Sara Pérez y René Barbier. Of course we also carry these wines.

Clos Martinet comes from the plots of the Mas d'en Martinet estate, located in the wine region of the town of Gratallops. The land, which contains slate, and the different exposures of the vineyard give this wine the typical character of an estate each year. Mas Martinet is one of the pioneers of the new Priorat, the project of the Pérez family. Since 2017, they no longer use a sorting table and do not do pied de cuve, but all their fermentations are with the yeasts of the grapes; and they stopped cooling the grapes 15 years ago. From 2006 to 2016, they increased the number of full bunches in their fermentations, which are now all 100% full bunches for all wines except the Martinet Bru.

They have 25 hectares of vineyards in five different locations that are farmed organically and biodynamically with permaculture and regenerative agriculture. The Martinet Bru comes partly from an estate called Mas Seró, located in the area of Masos de Falset, the estate of Serra Alta, at an altitude of 400m and facing southwest, and an estate located in Torroja, which is colder and deeper. It is a blend of Garnatxa Negra, Carinyena, Sirà and a little bit of Merlot and Cabernet Sauvignon of course made organically/biodynamically without chemicals.

The Cami Pesseroles is named after the vineyard where the Garnacha and Cariñena grapes come from, a plot that was planted together in 1939. The Cami Pesseroles is the old path that surrounds the three small vineyards where the 95 year old (!) vines are located between Porrera and Gratallops. Two grapes, Carinena (60%) and Garnacha (40%) form the basis here on a very poor soil full of rock. Very low production, only 2 hectares with a naturally low yield due to the age of the vines in combination with the structure of the soil, produces an enormous concentration in the glass. The whole bunches were trodden with the feet and then fermented in two open chestnut barrels of 500 liters with indigenous yeasts for almost three weeks. The wine was pressed and matured in chestnut and acacia, cherry and oak barrels of 650 liters. The wine has only 13.5% alcohol and has a very elegant and fresh style. The wine is precise, aromatic and open. That is surprisingly elegant for Cariñena, a grape that almost always has a rustic touch. Only around 2,000 bottles of Cami Pesseroles are ever made. Pure minerality and rustic with a tribute to the Priorat. A very beautiful bouquet of raspberry, blackcurrant, rosemary, cocoa, soft impression of vanilla and a pleasant smoky undertone. Silky soft attack to an incredibly long mineral finish. Clearly a wine with great storage potential but also a very impressive experience in its youth.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Character

Drinking window
2026 – 2036 Vintage 2022 · ready from 2026 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
DroogVolDonker fruitHoutgerijpt

Origin

Country
Region
Sub-region
Priorat
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Biological certified
Moments
WinteravondBarbecueIndruk maken & cadeau

Parker

95

Vinous

96

Mas Martinet was born in 1981, a life project and a dream come true. The brand is the result of the passion of Josep Lluís Pérez and Montse Ovejero and is now owned by the entire family Josep Lluís, Montse, Sara, Núria, Adrià, Marc, Jordi, Armando, Pilar. The unique wines of Mas Martinet in Priorat have enormous aging potential. For more than 25 years, Martinet has been at the top of the Priorat appellation. For several years now, father Pérez has retired from Mas Martinet and the wines are vinified by Sara Perez (see also Venus, Dido and Gratallops). Sara is also the wife of another Icon namely Rene Barbier Jr known from Clos Mogador and Rene and Sara also make wines under their own names namely under Sara Pérez y René Barbier. Of course we also carry these wines.

At Mas Martinet, all chemicals in the vineyards have been banned. Sara and her team at Martinet are always looking for new perspectives, with a culture based on balance, sustainability and harmony with nature. Deeply committed to tradition, to the environment and to people. They recover some varieties and reinvent some processes and materials according to the principles of agroecology and minimal intervention with maximum respect for the people who work on it. They process the crops in an environmentally friendly manner, treating the processes as respectfully as possible. Examples include growing legumes and wild species of flowers and shrubs in order to provide food for the entire chain. they base us on the lunar calendar to optimize (bio-dynamic) the natural treatments we use in the vineyard, such as compost and herbal infusions.

Clos Martinet comes from the plots of the Mas d'en Martinet estate, located in the wine region of the town of Gratallops. The land, which contains slate, and the different exposures of the vineyard each year give this wine the typical character of an estate. Garnatxa Negra, Cariñnyena, Garnatxa Peluda and Sirà, Merlot and Cabernet Sauvignon.

The wine press is unanimous in its praise for the wines of this iconic house. Wines getting points close to the maximum limit of 100 points is standard rather than exceptional. Supply from the relatively small stamp vineyards is very limited and the storage potential of the wines is unprecedentedly long.

Deze elegante Priorat van 95 jaar oude stokken valt op door frisse, mineraalgedreven aroma's van framboos en zwarte bes, een kruidige toets van rozemarijn, zachte cacao- en vanilletonen en een subtiele rokerigheid, met een zijdezachte aanzet en een lange minerale finish. Daardoor vormt hij een perfecte tegenhanger voor rundvlees, lam, charcuterie, stevige kazen en gerechten van de barbecue omdat de frisse zuren en fijne tannines het vet doorsnijden en de minerale lengte de rijke, rokerige smaken versterkt. Voor het beste resultaat serveer bij rundvlees medium-rare of bij een rosé-achtige bereiding, kies bij lam voor een kruidige rozemarijn- en knoflookkorst en zet bij de barbecue in op houtskool of lichte rooksmaak en bij kazen op rijpere schapen- of harde kazen.

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