2023 Clos Mogador Manyetes Vi de Vila Gratallops
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Priorat (Appellation) |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2038 |
| Available as of | Mar 31, 2026 |
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Description
Clos Mogador & Rene Barbier
Clos Mogador was founded in 1979 by René Barbier in Gratallops and is one of the pioneers who put Priorat on the international map. The estate works with old vines on steep slate slopes and vinifies with indigenous yeasts, paying close attention to terroir and precision. The wines combine concentration with freshness and transparency. Manyetes is their expression of Carignan from their own high-altitude vineyard. More information about this winery can be found under the Winery tab.
2023 Clos Mogador Manyetes Vi de Vila Gratallops
Manyetes comes from a 3.5-hectare vineyard at an altitude of approximately 250 meters in Gratallops, within the DOQ Priorat. The plantings consist entirely of Carignan. This cuvée was first vinified in 1999 and is considered one of the estate's most distinctive terroir wines. Production is around 1,600 bottles, making it a distinctly small-scale bottling.
Vineyard and vinification
The vineyard is experiencing very low yields and extreme climatic conditions. 2023, like 2022, began with severe drought. The plants responded by producing fewer flowers and conserving their energy. Harvesting took place relatively early at the end of August to preserve freshness and tension. This resulted in a concentrated yet surprisingly lively wine.
Fermentation takes place exclusively with indigenous yeasts, with approximately 40% whole bunches. Maturation lasts six months in 600-liter oak barrels, followed by 10 months in concrete amphorae. Bottling took place in July 2025. The alcohol content is 14.5%.
René Barbier about 2023
“After an agonizing end to 2022 due to extreme drought, 2023 began in the same way, with no rain, and the plants reacted wisely by conserving energy. They produced few flowers, which would become grapes in the future. Time passed with no changes, without rain, reaching maturity at the end of August which, although early, was almost perfect. We then decided to harvest. I truly believe that the key to the quality of this vintage is having harvested early. We were able to rescue the energy that the plant had been able to store up to that point, and I doubt it could have sustained it any longer. As I said, although early, this is a vintage with round and pleasant tannins, which shows a certain maturity.
Manyetes 2023, a year of low production, clearly represents a year of extreme suffering, leaving us with wines that are concentrated but very pleasant, with the surprise of their high vibration. In short, a very good year. I hope you enjoy it.”
Color, smell and taste
Deep ruby red in color. The nose reveals ripe dark fruit, spice, and a distinct mineral note typical of the slate soils of Gratallops. The palate is concentrated yet not heavy, with ripe, round tannins and a noticeable vibrancy. The structure is powerful yet refined, with a long, clean finish that emphasizes tension and energy. The 2023 wine combines intensity with surprising freshness and precision.
Origin and classification
Manyetes is classified as Vi de Vila Gratallops and is evolving towards the highest terroir classifications within Priorat. The wine expresses a clearly defined plot, with a distinct identity. This is not a broad Priorat blend, but a precise vineyard expression of Carignan on poor slate soils.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-and-spice pairing, as well as several dish suggestions from our Sommelier.
Specifications
| Available as of | Mar 31, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Clos Mogador |
| Grape | Carignan |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 96 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Krachtig, Kruidig, Rijk, Tannines |
| Drink moments | Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Clos Mogador Manyetes Vi de Vila Gratallops is een prachtige wijn die zich onderscheidt door zijn diepe robijnrode kleur, rijke aroma’s van rijp donker fruit, kruidigheid en een minerale toets die typisch is voor de leisteenbodems in Gratallops. In de smaak komt de concentratie mooi tot uiting, met rijpe, ronde tannines en een verrassende vibratie die kracht en verfijning naadloos verbindt. Deze wijn past uitstekend bij gerechten met rundvlees, gevogelte, wild of stoofschotels, vooral wanneer deze langzaam bereid zijn zodat de smaken zich goed kunnen ontwikkelen. Denk bijvoorbeeld aan een zachte gestoofde hertenbout of een smaakvolle stoof van runderstoofvlees met kruiden, waarbij de frisheid en energie van de wijn zorgen voor een perfecte balans en harmonie. |
Professional Reviews
Parker
The Wine Advocate
RP 95+
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2035
The 2022 Manyetes, their Cariñena from the lieu-dit in Gratallops that names the wine, fermented with 50% full clusters, 30% in a carbonic maceration way and the rest with a long, 40-day, maceration. It matured in 2,000-liter oak foudres for 20 months. It has contained ripeness and only 13.5% alcohol, lighter than expected with a medium-bodied palate. It's very difficult to work with cover crops here; it's their warmest vineyard, and they get very low yields. The part of the carbonic fermentation was harvested quite early and helped to keep the alcohol down and to retain freshness in the wine. It has aromas of graphite, dark berry fruit and an earthy touch, hints of smoked meats too, and a surprisingly light palate, only medium-bodied, with an ethereal quality to it but very energetic. It has the dusty texture of the Priorat schist. The oak is neatly integrated. None of the wines showed any oak, even though they are introducing new foudres to age their wines in larger-volume containers. 4,500 bottles produced. It was bottled in July 2024.
Clos Mogador is the winery from the Barbier family in Gratallops in Priorat, where they have 40 hectares of vineyards and produce 60,000 to 65,000 bottles of wine per year. In the last few years, they have had to be creative to be able to continue producing wines with energy and balance, given the challenging weather of recent years. They have started to use direct pressings, employ carbonic maceration of the grapes from south-facing plots or varieties more sensitive to drought, play with the blends to achieve more freshness and use less oxidative materials for the élevage.
This time, I tasted with Christian Barber, who has also started his own personal project (Christian Barber i Gisela, reviewed separately). He's in charge of the vineyards and explained the changes they've been implementing to adapt to the new climate conditions, such as using cover crops, harvesting earlier, working with more indigenous varieties, fermenting with some full clusters and some carbonic maceration, etc. He works in regenerative agriculture and has suffered a lot in the last couple of years because of the lack of rain. The vineyards are certified organic, and they also have a biodynamic certification from the Regenerative Viticulture Alliance, but for now, the bottles don't carry the seal. Yields have been abysmal for Clos Mogador in recent years: in 2023, they produced 50% of the normal volume, and in 2024, they produced half of what they produced in 2023! But the wines are as good as ever or even better!
Published: May 01, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 86
Clos Mogador Priorat Gratallops Manyetes 2022
Tuesday, Sep 17, 2024
Color
Red
Country
Spain
Region
Cataluña
Vintage
2022
A ripe and meaty nose of roses, minerals and nice touches of dusty funk and graphite. Hints of game and raspberry compote as well. This is firm yet polished, with fine-grained tannins and a lengthy, flavorful finish. Drinkable now, but should hold well for the next few years.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2038
From: Sun, Limestone and Heritage: Exploring Catalunya and Levante (Nov 2025)
The 2023 Manyetes Vi de Paratge from Priorat, Catalunya, is 100% Cariñena, half of which was made with carbonic maceration. It delivers ripe fruit, dry herbs and balsamic nuances in a mature profile. The palate is compact and tense with fine tannins and concentration, showing the imprint of the year's heat.
- By Joaquín Hidalgo on November 2025
Founded by René Barbier in 1979, Clos Mogador is one of the five famous wineries that reinvented Priorat in the 1990s. René Barbier Jr. now runs the daily operations, overseeing both oenology and viticulture. Possessing an excellent understanding of the extreme conditions in Priorat, Barbier Jr. focuses on Garnatxa and Cariñena, aiming to bring out the purest possible expression of the region and working to revive long-suffering vineyards, such as Manyetas, Almendros and the stunning Espectacle. Barbier doesn’t like fruitiness, equating it to “the ketchup of wine,” but he produces vivid expressions of the regional terroir, imbued with the subtle, painstakingly polished textures that are his true love. A far cry from the concentrated styles of yesteryear, these wines have the strange magic one finds in Priorat: weightless concentration, complex, ripe expressions, freshness and a free-flowing spirit. As Barbier Jr. says, “In Priorat, we make wines of character. If you want elegance, go to Burgundy.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b
Food
Food Pairings
De 2023 Clos Mogador Manyetes Vi de Vila Gratallops is een prachtige wijn die zich onderscheidt door zijn diepe robijnrode kleur, rijke aroma’s van rijp donker fruit, kruidigheid en een minerale toets die typisch is voor de leisteenbodems in Gratallops. In de smaak komt de concentratie mooi tot uiting, met rijpe, ronde tannines en een verrassende vibratie die kracht en verfijning naadloos verbindt. Deze wijn past uitstekend bij gerechten met rundvlees, gevogelte, wild of stoofschotels, vooral wanneer deze langzaam bereid zijn zodat de smaken zich goed kunnen ontwikkelen. Denk bijvoorbeeld aan een zachte gestoofde hertenbout of een smaakvolle stoof van runderstoofvlees met kruiden, waarbij de frisheid en energie van de wijn zorgen voor een perfecte balans en harmonie.
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Clos Mogador & Rene Barbier
Clos Mogador was founded in 1979 by René Barbier in Gratallops and is one of the pioneers who put Priorat on the international map. The estate works with old vines on steep slate slopes and vinifies with indigenous yeasts, paying close attention to terroir and precision. The wines combine concentration with freshness and transparency. Manyetes is their expression of Carignan from their own high-altitude vineyard. More information about this winery can be found under the Winery tab.
2023 Clos Mogador Manyetes Vi de Vila Gratallops
Manyetes comes from a 3.5-hectare vineyard at an altitude of approximately 250 meters in Gratallops, within the DOQ Priorat. The plantings consist entirely of Carignan. This cuvée was first vinified in 1999 and is considered one of the estate's most distinctive terroir wines. Production is around 1,600 bottles, making it a distinctly small-scale bottling.
Vineyard and vinification
The vineyard is experiencing very low yields and extreme climatic conditions. 2023, like 2022, began with severe drought. The plants responded by producing fewer flowers and conserving their energy. Harvesting took place relatively early at the end of August to preserve freshness and tension. This resulted in a concentrated yet surprisingly lively wine.
Fermentation takes place exclusively with indigenous yeasts, with approximately 40% whole bunches. Maturation lasts six months in 600-liter oak barrels, followed by 10 months in concrete amphorae. Bottling took place in July 2025. The alcohol content is 14.5%.
René Barbier about 2023
“After an agonizing end to 2022 due to extreme drought, 2023 began in the same way, with no rain, and the plants reacted wisely by conserving energy. They produced few flowers, which would become grapes in the future. Time passed with no changes, without rain, reaching maturity at the end of August which, although early, was almost perfect. We then decided to harvest. I truly believe that the key to the quality of this vintage is having harvested early. We were able to rescue the energy that the plant had been able to store up to that point, and I doubt it could have sustained it any longer. As I said, although early, this is a vintage with round and pleasant tannins, which shows a certain maturity.
Manyetes 2023, a year of low production, clearly represents a year of extreme suffering, leaving us with wines that are concentrated but very pleasant, with the surprise of their high vibration. In short, a very good year. I hope you enjoy it.”
Color, smell and taste
Deep ruby red in color. The nose reveals ripe dark fruit, spice, and a distinct mineral note typical of the slate soils of Gratallops. The palate is concentrated yet not heavy, with ripe, round tannins and a noticeable vibrancy. The structure is powerful yet refined, with a long, clean finish that emphasizes tension and energy. The 2023 wine combines intensity with surprising freshness and precision.
Origin and classification
Manyetes is classified as Vi de Vila Gratallops and is evolving towards the highest terroir classifications within Priorat. The wine expresses a clearly defined plot, with a distinct identity. This is not a broad Priorat blend, but a precise vineyard expression of Carignan on poor slate soils.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-and-spice pairing, as well as several dish suggestions from our Sommelier.
| Available as of | Mar 31, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Clos Mogador |
| Grape | Carignan |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 96 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Krachtig, Kruidig, Rijk, Tannines |
| Drink moments | Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Clos Mogador Manyetes Vi de Vila Gratallops is een prachtige wijn die zich onderscheidt door zijn diepe robijnrode kleur, rijke aroma’s van rijp donker fruit, kruidigheid en een minerale toets die typisch is voor de leisteenbodems in Gratallops. In de smaak komt de concentratie mooi tot uiting, met rijpe, ronde tannines en een verrassende vibratie die kracht en verfijning naadloos verbindt. Deze wijn past uitstekend bij gerechten met rundvlees, gevogelte, wild of stoofschotels, vooral wanneer deze langzaam bereid zijn zodat de smaken zich goed kunnen ontwikkelen. Denk bijvoorbeeld aan een zachte gestoofde hertenbout of een smaakvolle stoof van runderstoofvlees met kruiden, waarbij de frisheid en energie van de wijn zorgen voor een perfecte balans en harmonie. |
Parker
The Wine Advocate
RP 95+
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2035
The 2022 Manyetes, their Cariñena from the lieu-dit in Gratallops that names the wine, fermented with 50% full clusters, 30% in a carbonic maceration way and the rest with a long, 40-day, maceration. It matured in 2,000-liter oak foudres for 20 months. It has contained ripeness and only 13.5% alcohol, lighter than expected with a medium-bodied palate. It's very difficult to work with cover crops here; it's their warmest vineyard, and they get very low yields. The part of the carbonic fermentation was harvested quite early and helped to keep the alcohol down and to retain freshness in the wine. It has aromas of graphite, dark berry fruit and an earthy touch, hints of smoked meats too, and a surprisingly light palate, only medium-bodied, with an ethereal quality to it but very energetic. It has the dusty texture of the Priorat schist. The oak is neatly integrated. None of the wines showed any oak, even though they are introducing new foudres to age their wines in larger-volume containers. 4,500 bottles produced. It was bottled in July 2024.
Clos Mogador is the winery from the Barbier family in Gratallops in Priorat, where they have 40 hectares of vineyards and produce 60,000 to 65,000 bottles of wine per year. In the last few years, they have had to be creative to be able to continue producing wines with energy and balance, given the challenging weather of recent years. They have started to use direct pressings, employ carbonic maceration of the grapes from south-facing plots or varieties more sensitive to drought, play with the blends to achieve more freshness and use less oxidative materials for the élevage.
This time, I tasted with Christian Barber, who has also started his own personal project (Christian Barber i Gisela, reviewed separately). He's in charge of the vineyards and explained the changes they've been implementing to adapt to the new climate conditions, such as using cover crops, harvesting earlier, working with more indigenous varieties, fermenting with some full clusters and some carbonic maceration, etc. He works in regenerative agriculture and has suffered a lot in the last couple of years because of the lack of rain. The vineyards are certified organic, and they also have a biodynamic certification from the Regenerative Viticulture Alliance, but for now, the bottles don't carry the seal. Yields have been abysmal for Clos Mogador in recent years: in 2023, they produced 50% of the normal volume, and in 2024, they produced half of what they produced in 2023! But the wines are as good as ever or even better!
Published: May 01, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 86
Clos Mogador Priorat Gratallops Manyetes 2022
Tuesday, Sep 17, 2024
Color
Red
Country
Spain
Region
Cataluña
Vintage
2022
A ripe and meaty nose of roses, minerals and nice touches of dusty funk and graphite. Hints of game and raspberry compote as well. This is firm yet polished, with fine-grained tannins and a lengthy, flavorful finish. Drinkable now, but should hold well for the next few years.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2038
From: Sun, Limestone and Heritage: Exploring Catalunya and Levante (Nov 2025)
The 2023 Manyetes Vi de Paratge from Priorat, Catalunya, is 100% Cariñena, half of which was made with carbonic maceration. It delivers ripe fruit, dry herbs and balsamic nuances in a mature profile. The palate is compact and tense with fine tannins and concentration, showing the imprint of the year's heat.
- By Joaquín Hidalgo on November 2025
Founded by René Barbier in 1979, Clos Mogador is one of the five famous wineries that reinvented Priorat in the 1990s. René Barbier Jr. now runs the daily operations, overseeing both oenology and viticulture. Possessing an excellent understanding of the extreme conditions in Priorat, Barbier Jr. focuses on Garnatxa and Cariñena, aiming to bring out the purest possible expression of the region and working to revive long-suffering vineyards, such as Manyetas, Almendros and the stunning Espectacle. Barbier doesn’t like fruitiness, equating it to “the ketchup of wine,” but he produces vivid expressions of the regional terroir, imbued with the subtle, painstakingly polished textures that are his true love. A far cry from the concentrated styles of yesteryear, these wines have the strange magic one finds in Priorat: weightless concentration, complex, ripe expressions, freshness and a free-flowing spirit. As Barbier Jr. says, “In Priorat, we make wines of character. If you want elegance, go to Burgundy.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b
Food Pairings
De 2023 Clos Mogador Manyetes Vi de Vila Gratallops is een prachtige wijn die zich onderscheidt door zijn diepe robijnrode kleur, rijke aroma’s van rijp donker fruit, kruidigheid en een minerale toets die typisch is voor de leisteenbodems in Gratallops. In de smaak komt de concentratie mooi tot uiting, met rijpe, ronde tannines en een verrassende vibratie die kracht en verfijning naadloos verbindt. Deze wijn past uitstekend bij gerechten met rundvlees, gevogelte, wild of stoofschotels, vooral wanneer deze langzaam bereid zijn zodat de smaken zich goed kunnen ontwikkelen. Denk bijvoorbeeld aan een zachte gestoofde hertenbout of een smaakvolle stoof van runderstoofvlees met kruiden, waarbij de frisheid en energie van de wijn zorgen voor een perfecte balans en harmonie.
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Clos Mogador & Rene Barbier
Clos Mogador was founded in 1979 by René Barbier in Gratallops and is one of the pioneers who put Priorat on the international map. The estate works with old vines on steep slate slopes and vinifies with indigenous yeasts, paying close attention to terroir and precision. The wines combine concentration with freshness and transparency. Manyetes is their expression of Carignan from their own high-altitude vineyard. More information about this winery can be found under the Winery tab.
2023 Clos Mogador Manyetes Vi de Vila Gratallops
Manyetes comes from a 3.5-hectare vineyard at an altitude of approximately 250 meters in Gratallops, within the DOQ Priorat. The plantings consist entirely of Carignan. This cuvée was first vinified in 1999 and is considered one of the estate's most distinctive terroir wines. Production is around 1,600 bottles, making it a distinctly small-scale bottling.
Vineyard and vinification
The vineyard is experiencing very low yields and extreme climatic conditions. 2023, like 2022, began with severe drought. The plants responded by producing fewer flowers and conserving their energy. Harvesting took place relatively early at the end of August to preserve freshness and tension. This resulted in a concentrated yet surprisingly lively wine.
Fermentation takes place exclusively with indigenous yeasts, with approximately 40% whole bunches. Maturation lasts six months in 600-liter oak barrels, followed by 10 months in concrete amphorae. Bottling took place in July 2025. The alcohol content is 14.5%.
René Barbier about 2023
“After an agonizing end to 2022 due to extreme drought, 2023 began in the same way, with no rain, and the plants reacted wisely by conserving energy. They produced few flowers, which would become grapes in the future. Time passed with no changes, without rain, reaching maturity at the end of August which, although early, was almost perfect. We then decided to harvest. I truly believe that the key to the quality of this vintage is having harvested early. We were able to rescue the energy that the plant had been able to store up to that point, and I doubt it could have sustained it any longer. As I said, although early, this is a vintage with round and pleasant tannins, which shows a certain maturity.
Manyetes 2023, a year of low production, clearly represents a year of extreme suffering, leaving us with wines that are concentrated but very pleasant, with the surprise of their high vibration. In short, a very good year. I hope you enjoy it.”
Color, smell and taste
Deep ruby red in color. The nose reveals ripe dark fruit, spice, and a distinct mineral note typical of the slate soils of Gratallops. The palate is concentrated yet not heavy, with ripe, round tannins and a noticeable vibrancy. The structure is powerful yet refined, with a long, clean finish that emphasizes tension and energy. The 2023 wine combines intensity with surprising freshness and precision.
Origin and classification
Manyetes is classified as Vi de Vila Gratallops and is evolving towards the highest terroir classifications within Priorat. The wine expresses a clearly defined plot, with a distinct identity. This is not a broad Priorat blend, but a precise vineyard expression of Carignan on poor slate soils.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-and-spice pairing, as well as several dish suggestions from our Sommelier.
Specifications
| Available as of | Mar 31, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Clos Mogador |
| Grape | Carignan |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 96 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Krachtig, Kruidig, Rijk, Tannines |
| Drink moments | Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Clos Mogador Manyetes Vi de Vila Gratallops is een prachtige wijn die zich onderscheidt door zijn diepe robijnrode kleur, rijke aroma’s van rijp donker fruit, kruidigheid en een minerale toets die typisch is voor de leisteenbodems in Gratallops. In de smaak komt de concentratie mooi tot uiting, met rijpe, ronde tannines en een verrassende vibratie die kracht en verfijning naadloos verbindt. Deze wijn past uitstekend bij gerechten met rundvlees, gevogelte, wild of stoofschotels, vooral wanneer deze langzaam bereid zijn zodat de smaken zich goed kunnen ontwikkelen. Denk bijvoorbeeld aan een zachte gestoofde hertenbout of een smaakvolle stoof van runderstoofvlees met kruiden, waarbij de frisheid en energie van de wijn zorgen voor een perfecte balans en harmonie. |
Professional Reviews
Parker
The Wine Advocate
RP 95+
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2035
The 2022 Manyetes, their Cariñena from the lieu-dit in Gratallops that names the wine, fermented with 50% full clusters, 30% in a carbonic maceration way and the rest with a long, 40-day, maceration. It matured in 2,000-liter oak foudres for 20 months. It has contained ripeness and only 13.5% alcohol, lighter than expected with a medium-bodied palate. It's very difficult to work with cover crops here; it's their warmest vineyard, and they get very low yields. The part of the carbonic fermentation was harvested quite early and helped to keep the alcohol down and to retain freshness in the wine. It has aromas of graphite, dark berry fruit and an earthy touch, hints of smoked meats too, and a surprisingly light palate, only medium-bodied, with an ethereal quality to it but very energetic. It has the dusty texture of the Priorat schist. The oak is neatly integrated. None of the wines showed any oak, even though they are introducing new foudres to age their wines in larger-volume containers. 4,500 bottles produced. It was bottled in July 2024.
Clos Mogador is the winery from the Barbier family in Gratallops in Priorat, where they have 40 hectares of vineyards and produce 60,000 to 65,000 bottles of wine per year. In the last few years, they have had to be creative to be able to continue producing wines with energy and balance, given the challenging weather of recent years. They have started to use direct pressings, employ carbonic maceration of the grapes from south-facing plots or varieties more sensitive to drought, play with the blends to achieve more freshness and use less oxidative materials for the élevage.
This time, I tasted with Christian Barber, who has also started his own personal project (Christian Barber i Gisela, reviewed separately). He's in charge of the vineyards and explained the changes they've been implementing to adapt to the new climate conditions, such as using cover crops, harvesting earlier, working with more indigenous varieties, fermenting with some full clusters and some carbonic maceration, etc. He works in regenerative agriculture and has suffered a lot in the last couple of years because of the lack of rain. The vineyards are certified organic, and they also have a biodynamic certification from the Regenerative Viticulture Alliance, but for now, the bottles don't carry the seal. Yields have been abysmal for Clos Mogador in recent years: in 2023, they produced 50% of the normal volume, and in 2024, they produced half of what they produced in 2023! But the wines are as good as ever or even better!
Published: May 01, 2025
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James Suckling
Score
93
Avg Price (ex-tax)
$ 86
Clos Mogador Priorat Gratallops Manyetes 2022
Tuesday, Sep 17, 2024
Color
Red
Country
Spain
Region
Cataluña
Vintage
2022
A ripe and meaty nose of roses, minerals and nice touches of dusty funk and graphite. Hints of game and raspberry compote as well. This is firm yet polished, with fine-grained tannins and a lengthy, flavorful finish. Drinkable now, but should hold well for the next few years.
Zekun Shuai
Senior Editor
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Vinous
94
Drinking Window
2025 - 2038
From: Sun, Limestone and Heritage: Exploring Catalunya and Levante (Nov 2025)
The 2023 Manyetes Vi de Paratge from Priorat, Catalunya, is 100% Cariñena, half of which was made with carbonic maceration. It delivers ripe fruit, dry herbs and balsamic nuances in a mature profile. The palate is compact and tense with fine tannins and concentration, showing the imprint of the year's heat.
- By Joaquín Hidalgo on November 2025
Founded by René Barbier in 1979, Clos Mogador is one of the five famous wineries that reinvented Priorat in the 1990s. René Barbier Jr. now runs the daily operations, overseeing both oenology and viticulture. Possessing an excellent understanding of the extreme conditions in Priorat, Barbier Jr. focuses on Garnatxa and Cariñena, aiming to bring out the purest possible expression of the region and working to revive long-suffering vineyards, such as Manyetas, Almendros and the stunning Espectacle. Barbier doesn’t like fruitiness, equating it to “the ketchup of wine,” but he produces vivid expressions of the regional terroir, imbued with the subtle, painstakingly polished textures that are his true love. A far cry from the concentrated styles of yesteryear, these wines have the strange magic one finds in Priorat: weightless concentration, complex, ripe expressions, freshness and a free-flowing spirit. As Barbier Jr. says, “In Priorat, we make wines of character. If you want elegance, go to Burgundy.”
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In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b
Food
Food Pairings
De 2023 Clos Mogador Manyetes Vi de Vila Gratallops is een prachtige wijn die zich onderscheidt door zijn diepe robijnrode kleur, rijke aroma’s van rijp donker fruit, kruidigheid en een minerale toets die typisch is voor de leisteenbodems in Gratallops. In de smaak komt de concentratie mooi tot uiting, met rijpe, ronde tannines en een verrassende vibratie die kracht en verfijning naadloos verbindt. Deze wijn past uitstekend bij gerechten met rundvlees, gevogelte, wild of stoofschotels, vooral wanneer deze langzaam bereid zijn zodat de smaken zich goed kunnen ontwikkelen. Denk bijvoorbeeld aan een zachte gestoofde hertenbout of een smaakvolle stoof van runderstoofvlees met kruiden, waarbij de frisheid en energie van de wijn zorgen voor een perfecte balans en harmonie.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
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