2022 Jean-Claude Ramonet Chassagne-Montrachet 1er Cru Morgeot

Noël and Jean-Claude Ramonet are the third generation to manage the magnificent Ramonet winery, tasked with maintaining its splendidly built reputation. It is said that grandfather Pierre arrived in Burgundy in the late 1920s with nothing more than his knapsack. After years of purchasing grapes and making wine from them, he was gradually able to buy vineyards in his chosen village of Chassagne. The ultimate highlight was the purchase of a plot in Le Montrachet in 1978—and paid for in cash, too!

Today they own 17 hectares. In the Chassagne, they possess the very beautiful Premier Crus Ruchottes, Morgeots, Caillerets, Clos-de-la-Boudriotte, Clos-Saint-Jean, Chaumées, and Vergers, as well as Bâtard and Bienvenues. Recently, Ramonet has been able to expand into Saint-Aubin (Les Charmois) and Puligny-Montrachet (Champ-Canet and some very beautiful villages). The average age of the vines is 60 years, and yields per hectare are particularly low. Depending on the quality, the wines are aged for between 12 and 15 months in a mix of new and used oak barrels (generally 30% new oak). Long aging on the lees, light filtration, and only occasional bâtonnage. Like their grandfather, the Ramonet brothers have remained true winegrowers, yet the distribution of their wines is a global battle. In theory, Noël is responsible for the wine cellars and Jean Claude for the vineyards.

In the glass, the Ramonet Chassagne-Montrachet Morgeot 1er Cru has a golden yellow color. Aromas of roasted nuts, orange peel, peach, and flowers. Powerful, vibrant taste with a pure mineral freshness, rich and softly creamy on the palate. Light oak and good body on the finish.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount. You will see the potential discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for the address.

The Morgeot vineyard is one of the most important and renowned Premier Cru vineyards in Burgundy, located in the Chassagne-Montrachet appellation in the Côte de Beaune. Chassagne-Montrachet is known for both white and red wines, but the white wines – made from Chardonnay – are the most internationally appreciated. Morgeot plays a key role in this through the complex and rich wines originating from this exceptional terroir.

Location and terroir

Morgeot is located in the southern part of the Chassagne-Montrachet appellation and comprises several "lieux-dits" (specific plots within the vineyard) that together constitute the Premier Cru classification. The terroir of Morgeot is characterized by a calcareous subsoil, with clay and limestone as the main components of the topsoil. This soil composition is perfect for growing Chardonnay grapes, as it ensures a unique combination of minerality, freshness, and concentration in the wines.

History

The Morgeot vineyard has a long history dating back to the Middle Ages, when the area was part of a monastery managed by Cistercian monks. The Monastery of Morgeot had a significant influence on viticulture in this area, and the name of the vineyard is derived from this. The vineyards were planted and cultivated by the monks, and their influence on viticulture in Burgundy is noticeable to this day.

Wines from Morgeot

Although Chassagne-Montrachet is known for both red and white wines, Morgeot is primarily famous for its white Chardonnay wines. These wines are known for their robust structure and rich flavors, with aromas of ripe fruit such as peach and apricot, along with buttery and nutty notes typical of Burgundian Chardonnay. Additionally, they often display mineral notes that clearly reflect the chalky terroir.

The white wines from Morgeot are generally slightly fuller and more powerful than those from other Premier Cru vineyards in Chassagne-Montrachet, which makes them particularly attractive to lovers of rich, complex Burgundian wines.