2024 Domaine Marc Colin & Fils St-Aubin 1er Cru en Remilly

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0.75 l · 13.5%
94.95

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

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Marc Colin manages his Domaine together with his two sons. He owns approximately 17 hectares of vineyards exclusively in top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, and Pernand-Vergelesses. This is quite exceptional. While this Domaine has traditionally been known for its quality, Colin nevertheless manages to continually improve it. Consequently, he receives increasingly glowing reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a little shy in their youth, but with enormous aging potential.

The Saint Aubin 1er Cru en Remilly has a typical Puligny-like, mineral-driven bouquet: crisp with fine hints of chalk. The wine has a perfectly balanced acidity that is spot on from start to finish. Marc Collin's En Remilly has wonderful aging potential, with this magnificent Burgundy improving even further over time. Parker writes in his review: "This is superb"

The Saint-Aubin 1er Cru En Remilly has fine notes with aromas of pear, fresh bread, candied lemon, and nutmeg, framed by a promising—at this stage of its aging—touch of reduction. Medium to full-bodied, it is satiny on the palate, very elegant in structure, and promises a very long life.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Do you need help choosing the right wine for your dish? Our sommelier is happy to assist you, free of charge and exclusively for Grandcruwijnen customers . Visit grandcruwijnen.nl/sommelier for personalized wine advice.

Character

Drinking window
2026 – 2042 Vintage 2024 · ready from 2026 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
AardsFrisWit fruitBloemig

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Borrel & terrasWinteravondRomantisch dinerProosten

Parker

93

Vinous

94

Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.

Marc Colin's production

He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.

Deze Domaine Marc Colin & Fils Saint-Aubin 1er Cru En Remilly betovert met een strak mineralige neus van kalk, peer en gekonfijte citroen, en een satijnzachte, elegante mondstructuur met heldere zuurgraad en een hint van nootmuskaat. De complexe balans tussen fristing en lengte maakt hem perfect bij gevogelte en schelpdieren, maar ook bij romige kaas, vooral als de bereiding licht kruidig is en de saus citroenachtig is. Probeer deze wijn licht gekoeld te serveren bij een gepocheerde kip met citroenboter of gebakken schelpkruiden met een vleugje tijm voor een harmonievolle combinatie.

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