2024 Cave Talmard Mâcon Chardonnay
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most white wines from ; 12.5% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inDelicious, oak-aged wines from the village of Uchizy, offering excellent value. This is Chardonnay in its purest form! Organically grown. Light and bright yellow-gold in color, with silvery-green highlights.
The nose is subtle, abundant with soft citrus fruit, floral nuances (honeysuckle, acacia, white rose), and a hint of green herbs (lemon balm, verbena). These aromas flow out on the palate, complemented by quince and occasional (wild) fennel. The attack is fresh, dry, and fruity, but the mouthfeel is round, mild, and concentrated, with good length.
Character
The wine
- 100%
Origin
Bottle
Wine features
Frisse, niet-houtgerijpte chardonnay met een helder geelgoud karakter waarin zacht citrusfruit, florale tonen van kamperfoelie en witte roos en een hint van groene kruiden samensmelten met kweepeer en een lichte venkeltoets, resulterend in een droge maar rond en geconcentreerd mondgevoel met mooie lengte. Door die frisse zuurgraad en subtiele kruidigheid vult de wijn gevogelte, witte vis, schelpdieren, salades en vegetarische gerechten aan zonder te overheersen, waardoor hij zowel bij lichte, citrusachtige bereidingen als bij romigere garnalen- of visgerechten goed werkt; extra lekker bij gegrilde of in de pan gebakken vis, ceviche of coquilles, een simpel in citroen en kruiden geroosterd kiprecept en bij salades of groenten met een frisse vinaigrette of lichte crème- of botersaus.
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