2023 Envinate Lousas Vinas de Aldea

The vintage may differ from the image shown

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Description

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About Envínate

Envínate (Spanish for "wine yourself") is the collaborative project of four friends – Roberto Santana, Alfonso Torrente, Laura Ramos and José Martínez – who met while studying oenology in Alicante. What began as a wine consultancy in 2005 has grown into one of Spain's leading wine initiatives.
The team works with indigenous grape varieties on special, Atlantic-influenced terroirs in Ribeira Sacra and the Canary Islands, among others. The approach is minimalist and focused on pure terroir expression: hand harvest, fermentation with wild yeasts, minimal intervention and maturation in used barrels or concrete. Sulphur is only added when strictly necessary at bottling.
The result is wines that express their origins in a lively, honest and uninhibited way.

Grapes & Tasting Notes: Lousas Viñas de Aldea 2023

Aldea means “village” in Galician – this wine is Envínate’s village cuvée, coming from several plots of very old vines (60+ years) on steep slate slopes in Ribeira Sacra, at an altitude of 400 to 600 metres.

The 2023 is again a blend with approximately 80% Mencía, supplemented with local grape varieties such as Alicante Bouchet, Brancellao, Godello, Caiño, Merenzao, Mouraton, Palomino and Souson. The grapes were harvested by hand, partly fermented with whole bunches in concrete vats and small plastic containers. The wine matured for 11 months in used oak barrels on the fine lees, without the addition of sulphur.

The 2023 style is fresh, open and mineral, with aromas of red and dark fruits, wild herbs and a light pepperiness. Pure and chalky on the palate, with lively acidity, fine tannins and a long, weightless finish. An expression of altitude, slate and Atlantic tension.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.  

  • Roasted beetroot with goat cheese, walnuts and balsamic vinegar
    The earthy beetroot, fresh cheese and nuttiness complement the mineral and spicy character of the wine.

  • Pasta with mushrooms, garlic and thyme in a light cream sauce
    Earthy flavours and soft texture combine well with the fine tannins and floral profile.

  • Grilled chicken leg with rosemary, lemon and roasted vegetables
    Spicy notes and juicy meat harmonize with the refined structure and acidity of the wine.

  • Tortilla Española with onion and potato, served with pimientos de padrón
    The soft texture of the tortilla and the mild bitters of the pimientos enhance the wine without overpowering it.

  • Lentil salad with roasted carrot, cumin and fresh parsley
    Structure and earthy elements in the dish reflect the character of the wine, while fresh herbs provide tension.

  • Roasted cauliflower with smoked paprika powder and yoghurt sauce
    The toasted notes and light smoke bring out the depth of the wine, the yoghurt keeps it fresh.

Specifications

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Type of Wine Red
Country Spain
Region Galicia
Appellation Ribeira Sacra
Winery Envinate
Grape Garnacha, Moravia Agria
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2031
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 96
Tasting Profiles Aards, Boers, Complex, Donker fruit, Droog, Tannines, Vol
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

94

James Suckling

96

Wijnhuis

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Envínate (translates as "wine itself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos and José Martínez. This gang of four was founded in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduating, they formed a winemaking consultancy, which evolved into Envínate, a project focused on exploring distinctive plots of land, mainly in the Atlantic regions of Ribeira Sacra and the Canary Islands. Their shared goal is to make very pure and authentic wines that express the terruño of each parcel in a clear and concise way. To this end, no chemicals are used in any of the Envínate vineyards, all plots are picked by hand, the grapes are trodden and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape bunches included. Before maturing, the wines are aged in old barrels and concrete, and sulfur is only added at bottling when necessary. The result is some of the most exciting and honest wines produced in Spain today.

Attachments

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