2022 Domaine Sylvain Morey Bourgogne Aligoté

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From a plot of "Les Pierres Bourgogne" located in the commune of Chassagne Montrachet. This wine has rich, ripe fruit on the nose, with aromas of peach and nectarine, creating a very expressive impression. Balanced with fleshy fruit and a beautiful, seamless, and focused finish.

Sylvain Morey comes from a family with a winemaking history dating back 400 years, in Chassagne-Montrachet. He is the son of Jean-Marc Morey, a respected winemaker from 1980 to 2014, and the brother of winemaker Caroline Morey, who is the wife of Pierre Yves Colin. As might be expected, Sylvain Morey also studied oenology in Beaune and Dijon. After working in France and California, Sylvain returned to Burgundy. Shortly thereafter, in 1996, the desire to explore more and a meeting with Ludmila led him to the Luberon, a large, oyster-shell-shaped vineyard in the heart of Provence, north of Aix.

In 2014, Sylvain's father, Jean-Marc Morey, decided to divide his eight-hectare estate. Sylvain and his sister Caroline (wife of Pierre-Yves Colin ) each received four hectares. Sylvain's plots are spread across the communes of Chassagne-Montrachet, Santenay, and Saint-Aubin. He also inherited the family home at the bottom of the village. That same year, he produced his first Burgundy wines under the Domaine Sylvain Morey label. With his deep Burgundian roots and the strong confidence gained from two decades of winemaking in the Luberon, Sylvain has already made an impression on the wine world with his confident winemaking style. His wines, both red and white, display enormous elegance and power, excellent mineral texture, finesse, and are worthy of aging. Sylvain Morey is a name to watch.

Type of Wine White
Country France
Region Bourgogne
Winery Domaine Sylvain Morey
Grape Aligote
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Droog, Fris, Fruitig, Mineraal, Rijk, Wit fruit
Drink moments Iets te vieren, Met vrienden, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Bourgogne Aligoté toont rijp en vlezig fruit met duidelijke aroma's van perzik en nectarine, een mooie balans en een gefocuste, minerale afdronk die frisheid en ronder fruit combineert. Daardoor werkt hij uitstekend bij charcuterie en rijke kazen omdat de frisse zuurte en mineraliteit het vet doorsnijden, en bij salades en op het terras omdat het rijpe fruit en de elegante textuur goed samengaan met een lichte vinaigrette of gegrilde groenten. Probeer hem vooral bij geitenkaas met een scheutje citroen of honing, licht gerookte ham of een salade met gegrilde perzikjes en noten om de fruitige tonen extra te accentueren.

Sylvain Morey is the son of Jean-Marc Morey from Chassagne-Montrachet, whose wines adorned our range for many years. After Jean-Marc's retirement In 2014, the vineyard plots were divided between Sylvan and his sister Caroline.

The driven Sylvain left Burgundy much earlier, determined to find his own way and had founded a wine estate in the Luberon, much further south. His experience on this own project, combined with the deep knowledge he gained from his father, has made Sylvain a thoughtful yet confident winemaker, one who respects the traditional way his father worked, but also brings out his own sensibility. He immediately planned to split his time between Chassagne and Luberon and keep the same cellar where his father has always worked. With his first releases in 2014, his mark on the wines is clear. The wines have a little more power than those of his father, are richer in structure but have retained the substantial mineral side. Sylvain's Burgundian heritage really shows his high standards of production. Harvests here can be quite late due to the cooler and relatively dry climate. All the fruit for Sylvain's wines is harvested by hand, with a strict selection made in the vineyards. Fermentations for both white and red are allowed to start spontaneously with native yeasts. He tries to make a soft extraction for the red wines with minimal remontages and no pigeage (stirring the must). Once fermentation is complete, the wines are aged in various sized barrels or concrete tanks before bottling with only minimal filtration when required.

Food Pairings

Deze Bourgogne Aligoté toont rijp en vlezig fruit met duidelijke aroma's van perzik en nectarine, een mooie balans en een gefocuste, minerale afdronk die frisheid en ronder fruit combineert. Daardoor werkt hij uitstekend bij charcuterie en rijke kazen omdat de frisse zuurte en mineraliteit het vet doorsnijden, en bij salades en op het terras omdat het rijpe fruit en de elegante textuur goed samengaan met een lichte vinaigrette of gegrilde groenten. Probeer hem vooral bij geitenkaas met een scheutje citroen of honing, licht gerookte ham of een salade met gegrilde perzikjes en noten om de fruitige tonen extra te accentueren.

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