2021 Domaine Sylvain Morey Chassagne-Montrachet 1er Cru Champs-Gains Blanc
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2036 |
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Sylvain owns 0.39 hectares of the premier cru Champs Gains. The vines are quite old, about 60 years old and generate a wine that is quite full-bodied with a solid mineral structure. It is one of the most beautiful Chassagnes in Morey. The aroma of the wine is rosemary, resin and some citrus fruit. Remarkably fresh, creamy, beautifully complex on the palate and has a convincing long aftertaste
Sylvain Morey is the descendant of a family whose wine-growing history goes back 400 years, in Chassagne-Montrachet. As the son of Jean-Marc Morey, a respected winemaker from the 1980s to 2014, he is the brother of winemaker Caroline Morey who is the wife of Pierre Yves Colin . Unsurprisingly, Sylvain Morey also studied oenology in Beaune and Dijon. After work experience in France and California, Sylvain returned to Burgundy. Shortly afterwards, in 1996, the need to discover more and a meeting with Ludmila took him to the Luberon, a large oyster shell-shaped vineyard in the heart of Provence, north of Aix.
In 2014, Sylvain's father, Jean-Marc Morey, decided to split his eight-hectare estate. Sylvain and his sister Caroline (wife of Pierre-Yves Colin ) each received four hectares. Sylvain's plots are spread across the municipalities of Chassagne-Montrachet, Santenay and Saint-Aubin. He also inherited the family home at the bottom of the village. That same year he produced his first Burgundy wines under the Domaine Sylvain Morey label. However, with his deep Burgundian roots and strong self-assurance from his two decades of winemaking in the Luberon, Sylvain has already made an impression in the wine world with his confident winemaking style. His wines, both red and white, show enormous elegance and power, excellent mineral texture, finesse and are worthy of age. Sylvain Morey is a name to watch.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Winery | Domaine Sylvain Morey |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2036 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
| Sommy Pairing Beschrijving | Deze Chassagne-Montrachet Premier Cru toont een volle, romige textuur met frisse citrusaccenten, een duidelijke minerale rug en aromatische tonen van rozemarijn en hars die samen voor een fraaie complexiteit en een lange afdronk zorgen. Door die combinatie van frisheid, rijk mondgevoel en minerale scherpte vormt hij een ideale partner voor gevogelte, schelp- en schaaldieren en zachte kazen; de zuurgraad snijdt door rijke sauzen terwijl de romigheid mooi aansluit bij boterige bereidingen en rijpe kazen, wat hem ook perfect maakt voor een zonnig terras of een romantisch diner. Schenk hem bijvoorbeeld bij in de pan gebraden kip met citroen en rozemarijn, licht gekarameliseerde coquilles of kreeft met een beurre blanc en bij romige Brie of Comté voor optimale harmonie. |
Sylvain Morey is the son of Jean-Marc Morey from Chassagne-Montrachet, whose wines adorned our range for many years. After Jean-Marc's retirement In 2014, the vineyard plots were divided between Sylvan and his sister Caroline.
The driven Sylvain left Burgundy much earlier, determined to find his own way and had founded a wine estate in the Luberon, much further south. His experience on this own project, combined with the deep knowledge he gained from his father, has made Sylvain a thoughtful yet confident winemaker, one who respects the traditional way his father worked, but also brings out his own sensibility. He immediately planned to split his time between Chassagne and Luberon and keep the same cellar where his father has always worked. With his first releases in 2014, his mark on the wines is clear. The wines have a little more power than those of his father, are richer in structure but have retained the substantial mineral side. Sylvain's Burgundian heritage really shows his high standards of production. Harvests here can be quite late due to the cooler and relatively dry climate. All the fruit for Sylvain's wines is harvested by hand, with a strict selection made in the vineyards. Fermentations for both white and red are allowed to start spontaneously with native yeasts. He tries to make a soft extraction for the red wines with minimal remontages and no pigeage (stirring the must). Once fermentation is complete, the wines are aged in various sized barrels or concrete tanks before bottling with only minimal filtration when required.
Food Pairings
Deze Chassagne-Montrachet Premier Cru toont een volle, romige textuur met frisse citrusaccenten, een duidelijke minerale rug en aromatische tonen van rozemarijn en hars die samen voor een fraaie complexiteit en een lange afdronk zorgen. Door die combinatie van frisheid, rijk mondgevoel en minerale scherpte vormt hij een ideale partner voor gevogelte, schelp- en schaaldieren en zachte kazen; de zuurgraad snijdt door rijke sauzen terwijl de romigheid mooi aansluit bij boterige bereidingen en rijpe kazen, wat hem ook perfect maakt voor een zonnig terras of een romantisch diner. Schenk hem bijvoorbeeld bij in de pan gebraden kip met citroen en rozemarijn, licht gekarameliseerde coquilles of kreeft met een beurre blanc en bij romige Brie of Comté voor optimale harmonie.
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