2022 Château Larcis Ducasse Saint-Emilion Grand Cru Classé Magnum

The total area of the Larcis-Ducasse vineyard is 11.15 hectares, of which 9.80 hectares are in cultivation. The planting density is 6,000 vines/ha, which will be increased to 8,888 after replanting. It's a common belief that higher planting density leads to higher yields, which is simply not the case. Because of the high planting density, the yield per plant is significantly lower, and competition forces the vines to develop deeper roots. This primarily benefits quality, not quantity.

The 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit interwoven with notes of licorice, bay leaf, and spices. It is a blend of 86% Merlot (harvested from September 13th to 21st) and 14% Cabernet Franc (harvested from September 21st to 23rd). The wine was aged for 16 to 18 months in French oak barrels, 50% new and 50% one-year-old. The 2022 vintage is full, broad, and enveloping; it is a structured, layered wine with a ripe core of fruit, supple tannins, and a long finish.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

1. Roast leg of lamb with thyme, garlic and roasted root vegetables
The spicy notes of the lamb enhance the wine's earthy character, while the juicy meat rounds out the tannins. The roasted vegetables complement the ripe, warm style.

2. Beef stew with red wine, mushrooms and bay leaf
The rich, long-braised flavors harmonize with the wine's depth and complexity. The umami of the mushrooms brings out the savory element in the glass.

3. Roasted duck breast with cherry compote and parsnip puree
The combination of ripe fruit and savory intensity from the dish perfectly complements the dark fruit and floral finesse of the wine. The creaminess of the purée complements the mouthfeel.

4. Lentils with duck confit and fresh sage
The firm structure of the lentils supports the body of the wine, while the salty meat and herbs combine beautifully with the ripe profile and elegance of the Larcis Ducasse.

5. Fried veal sweetbreads with truffle potatoes and red wine jus
The sweetbreads' soft texture complements the wine's silky tannins. The truffled potato and rich jus add depth that complements the layered flavor profile.

6. Venison fillet with blackberry jus, roasted celeriac and hazelnuts
The power and finesse of the game meat and the sweet-fruity sauce enhance the wine's complex fruitiness and spiciness. Celeriac and nuts add earthiness and texture.