2022 Alvina Pernot Puligny-Montrachet 1er Cru Clos de la Garenne
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2048 |
| Available as of | Oct 24, 2025 |
In stock
6 items available
Description
Domaine Alvina Pernot and family legacy
Alvina Pernot comes from a classic Burgundian winemaking family and continues the tradition with an eye for detail and terroir. From Puligny-Montrachet, she produces wines that are clear, energetic, and pure. The focus is on plots with chalky soils, meticulous vineyard management, and vinification that preserves the character of the site. The style is known for elegance, finesse, and balance—exactly what enthusiasts seek in a top Chardonnay from the Côte de Beaune.
Clos de la Garenne 1er Cru and the terroir
Clos de la Garenne is situated high on the slopes of Puligny-Montrachet, with a thin topsoil over hard limestone. This exposure brings early sun and cool nights. This combination produces grapes with aromatic intensity, lively acidity, and a pronounced chalky note. The terroir produces wines with tension, straight lines, and a salty finish typical of Puligny.
Vineyard management and harvest
The plots are worked by hand, with careful attention to soil life and airy leaf walls. Low yields ensure concentration without weight. Harvesting is done entirely by hand into small crates, at the moment when ripeness and freshness are in balance. Strict sorting tables keep the must pure and aromatically precise.
Vinification and maturation of the 2022 vintage
After gentle pressing, a short settling period follows. Fermentation is preferably carried out with indigenous yeasts. Maturation takes place in oak barrels with a modest proportion of new wood, so that fruit, chalk, and tension remain central. A few additional months of rest on the fine lees add texture and depth without sacrificing freshness. Bottling takes place with minimal fining for maximum precision.
Tasting note
Pale gold in the glass. The nose opens with white flowers, lemon zest, and fresh orchard fruit, followed by almond and a hint of brioche. The palate is medium-bodied with a silky attack, juicy white stone fruit, and a tight acidity. The minerality is fine and chalky, the oak discreet and perfectly integrated. A long, clean finish with a salty hint that beckons you to another sip.
Character of the 2022 vintage
The warm and sunny summer yielded ripe fruit, while targeted harvests keep the wines fresh and precise. In 2022, Clos de la Garenne displays plenty of immediate charm, but also backbone and focus. It's a vintage with pure fruit, subtle structure, and an energetic finish typical of Puligny.
Would you like to order Domaine Alvina Pernot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Scallops with cauliflower cream and hazelnut, in which the round texture complements the fine wood nuances beautifully.
- Sea bass with beurre blanc and lemon, where the lively acidity keeps the dish light and fresh.
- Lobster with vanilla butter, a rich combination that calls for length, tension and subtle oak.
- Chicken supreme with tarragon and jus, where spiciness and juiciness coincide with the stone fruit in the wine.
- Risotto with green asparagus and Parmesan, where the mineral line and salty finish enhance the creamy mouthfeel.
- Veal sukade with morello cherries, an umami-rich match carried by the concentration and the long, dry finish.
Specifications
| Available as of | Oct 24, 2025 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Alvina Pernot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 93 |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2021 - 2038
The 2020 Puligny-Montrachet 1er Cru Pucelles opens in the glass with aromas of citrus oil, crisp stone fruit and white flowers. Medium to full-bodied, ample and saline, it's a touch more textural and enveloping than the Caillerets, though it remains one of the finer-boned, leaner cuvées in the range.
Alvina Pernot was awaiting the imminent birth of her latest child when I visited, so I tasted this year with her husband Philippe at their new winery on Puligny's Rue de Bois, a facility that will give them all the space they need to master the élevage and, increasingly, the pressing of the fruit that produces their wines. Readers will recall that, after working for three years at her grandfather's Domaine Paul Pernot, Alvina and Philippe had set up a tiny domaine & maison in Puligny-Montrachet. All of their 2018 vintage was produced from Alvina's share of the Pernot family holdings, but only the Puligny-Montrachet La Rue Aux Vaches was harvested and pressed (vertically) in house, as the rest of the cuvées come from Domaine Paul Pernot in must; that held true in 2019 too, though the range was supplemented by several new appellations, the result of exchanges with other growers. In 2020, this label's most successful vintage to date, La Rue Aux Vaches is joined by another Puligny lieu-dit cuvée that's pressed in house, the Clos des Noyers Brets. Within the Pernot holdings, Alvina and her husband favor earlier-picked fruit and higher-altitude parcels, but it's these cuvées that are harvested and pressed in house that really give the measure of what we can expect in the years to come. Readers will note that all the wines are bottled under high-quality natural cork.
Published: Jan 20, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2026 - 2048
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Clos des Folatières 1er Cru, which comes from Alvina's family, possesses one of the most satisfying and complex bouquets amongst their six Puligny wines: green apple, Golden Delicious, Mirabelle, crushed stone, and just a touch of persimmon. The palate is very well-balanced with beautifully integrated oak. Vibrant and slightly flinty on the finish, this feels long in the mouth. Classy.
- By Neal Martin on October 2023
I met Philippe Abadie, Alvina Pernot’s husband, over the weekend. When I visited last year, their winery on the fringe of Puligny was still under construction. Now, it is completed with all the mod-cons: swish tasting room, electric car charger outside and clean as a whistle. These have been very impressive wines since I first tasted the 2020s, and the 2022s have expanded the line-up to around 20 cuvées. “Around 80% of the production is from Alvina’s family and 20% exchange of musts with friends,” he tells me. “Two are in Saint-Aubin. In 2020, we made a Meursault Charmes, and now we have Les Perrières. We began the harvest on August 28. We don’t use a lot of new oak, but a lot of one to four-year-old barrels, with quite a short aging period of 11 and 12 months. Sometimes, we would love to age a few months more, especially for the Grands Crus, but we don’t have the space. Then again, we don’t use a lot of new oak, and we want to see the terroir in our wines. The 2022 vintage was the largest ever at 30,000 bottles; honestly, we are at the limit for two people working at the winery. Everything was bottled just before the harvest. We will begin taking back some red parcels in the future from Alvina’s father. From 2023, we will stop the Saint-Romain due to space restrictions as we will have a Champs Gain, and our focus is upon Puligny Premier Crus.” You should definitely look out for this recent addition to the Puligny. At the entry-level end, seek out their 2022 Bourgogne Côte d’Or Les Femelottes or Puligny-Montrachet Clos des Noyers Bret. Up the scale, the Meursaults from Les Perrières and Poruzots. The Pulignys from Les Caillerets and Les Pucelles are enchanting, precise and focused with saline finishes. If you can find it, the 2022 Chevaliers-Montrachet is fabulous, though the Bâtard-Montrachet is nipping at its ankles.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
95/100 Decanter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Alvina Pernot is een getalenteerde wijnmaakster uit Puligny-Montrachet, Bourgogne, en kleindochter van de gerenommeerde wijnmaker Paul Pernot. In 2018 richtte ze samen met haar echtgenoot Philippe Abadie Domaine Alvina Pernot op, met als doel wijnen te creëren die hun eigen visie op het Bourgondische terroir weerspiegelen.
Het domein begon met de productie van 9.000 flessen in het eerste oogstjaar 2018 en heeft sindsdien zijn assortiment uitgebreid. Alvina en Philippe selecteren zorgvuldig percelen, voornamelijk uit de familiewijngaarden van Domaine Paul Pernot & Ses Fils, om wijnen te produceren die de diversiteit en kwaliteit van de Côte de Beaune-regio benadrukken.
Hun aanbod omvat onder andere Bourgogne Côte d'Or, Saint-Romain Village, Puligny-Montrachet Vieilles Vignes, Meursault 1er Cru La Pièce Sous le Bois en verschillende Premier Cru en Grand Cru wijnen uit Puligny-Montrachet. Alvina streeft naar wijnen met meer spanning en frisheid door druiven te selecteren van hoger gelegen percelen en eerder te oogsten.
Domaine Alvina Pernot heeft snel een reputatie opgebouwd voor het produceren van wijnen met een unieke stijl die zowel de traditie als innovatie binnen de Bourgondische wijnbouw weerspiegelen. Het domein blijft groeien en biedt een scala aan wijnen die de essentie van het terroir van de Côte de Beaune vastleggen.
Domaine Alvina Pernot and family legacy
Alvina Pernot comes from a classic Burgundian winemaking family and continues the tradition with an eye for detail and terroir. From Puligny-Montrachet, she produces wines that are clear, energetic, and pure. The focus is on plots with chalky soils, meticulous vineyard management, and vinification that preserves the character of the site. The style is known for elegance, finesse, and balance—exactly what enthusiasts seek in a top Chardonnay from the Côte de Beaune.
Clos de la Garenne 1er Cru and the terroir
Clos de la Garenne is situated high on the slopes of Puligny-Montrachet, with a thin topsoil over hard limestone. This exposure brings early sun and cool nights. This combination produces grapes with aromatic intensity, lively acidity, and a pronounced chalky note. The terroir produces wines with tension, straight lines, and a salty finish typical of Puligny.
Vineyard management and harvest
The plots are worked by hand, with careful attention to soil life and airy leaf walls. Low yields ensure concentration without weight. Harvesting is done entirely by hand into small crates, at the moment when ripeness and freshness are in balance. Strict sorting tables keep the must pure and aromatically precise.
Vinification and maturation of the 2022 vintage
After gentle pressing, a short settling period follows. Fermentation is preferably carried out with indigenous yeasts. Maturation takes place in oak barrels with a modest proportion of new wood, so that fruit, chalk, and tension remain central. A few additional months of rest on the fine lees add texture and depth without sacrificing freshness. Bottling takes place with minimal fining for maximum precision.
Tasting note
Pale gold in the glass. The nose opens with white flowers, lemon zest, and fresh orchard fruit, followed by almond and a hint of brioche. The palate is medium-bodied with a silky attack, juicy white stone fruit, and a tight acidity. The minerality is fine and chalky, the oak discreet and perfectly integrated. A long, clean finish with a salty hint that beckons you to another sip.
Character of the 2022 vintage
The warm and sunny summer yielded ripe fruit, while targeted harvests keep the wines fresh and precise. In 2022, Clos de la Garenne displays plenty of immediate charm, but also backbone and focus. It's a vintage with pure fruit, subtle structure, and an energetic finish typical of Puligny.
Would you like to order Domaine Alvina Pernot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Scallops with cauliflower cream and hazelnut, in which the round texture complements the fine wood nuances beautifully.
- Sea bass with beurre blanc and lemon, where the lively acidity keeps the dish light and fresh.
- Lobster with vanilla butter, a rich combination that calls for length, tension and subtle oak.
- Chicken supreme with tarragon and jus, where spiciness and juiciness coincide with the stone fruit in the wine.
- Risotto with green asparagus and Parmesan, where the mineral line and salty finish enhance the creamy mouthfeel.
- Veal sukade with morello cherries, an umami-rich match carried by the concentration and the long, dry finish.
| Available as of | Oct 24, 2025 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Alvina Pernot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 93 |
Parker
The Wine Advocate
RP 91
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2021 - 2038
The 2020 Puligny-Montrachet 1er Cru Pucelles opens in the glass with aromas of citrus oil, crisp stone fruit and white flowers. Medium to full-bodied, ample and saline, it's a touch more textural and enveloping than the Caillerets, though it remains one of the finer-boned, leaner cuvées in the range.
Alvina Pernot was awaiting the imminent birth of her latest child when I visited, so I tasted this year with her husband Philippe at their new winery on Puligny's Rue de Bois, a facility that will give them all the space they need to master the élevage and, increasingly, the pressing of the fruit that produces their wines. Readers will recall that, after working for three years at her grandfather's Domaine Paul Pernot, Alvina and Philippe had set up a tiny domaine & maison in Puligny-Montrachet. All of their 2018 vintage was produced from Alvina's share of the Pernot family holdings, but only the Puligny-Montrachet La Rue Aux Vaches was harvested and pressed (vertically) in house, as the rest of the cuvées come from Domaine Paul Pernot in must; that held true in 2019 too, though the range was supplemented by several new appellations, the result of exchanges with other growers. In 2020, this label's most successful vintage to date, La Rue Aux Vaches is joined by another Puligny lieu-dit cuvée that's pressed in house, the Clos des Noyers Brets. Within the Pernot holdings, Alvina and her husband favor earlier-picked fruit and higher-altitude parcels, but it's these cuvées that are harvested and pressed in house that really give the measure of what we can expect in the years to come. Readers will note that all the wines are bottled under high-quality natural cork.
Published: Jan 20, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2026 - 2048
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Clos des Folatières 1er Cru, which comes from Alvina's family, possesses one of the most satisfying and complex bouquets amongst their six Puligny wines: green apple, Golden Delicious, Mirabelle, crushed stone, and just a touch of persimmon. The palate is very well-balanced with beautifully integrated oak. Vibrant and slightly flinty on the finish, this feels long in the mouth. Classy.
- By Neal Martin on October 2023
I met Philippe Abadie, Alvina Pernot’s husband, over the weekend. When I visited last year, their winery on the fringe of Puligny was still under construction. Now, it is completed with all the mod-cons: swish tasting room, electric car charger outside and clean as a whistle. These have been very impressive wines since I first tasted the 2020s, and the 2022s have expanded the line-up to around 20 cuvées. “Around 80% of the production is from Alvina’s family and 20% exchange of musts with friends,” he tells me. “Two are in Saint-Aubin. In 2020, we made a Meursault Charmes, and now we have Les Perrières. We began the harvest on August 28. We don’t use a lot of new oak, but a lot of one to four-year-old barrels, with quite a short aging period of 11 and 12 months. Sometimes, we would love to age a few months more, especially for the Grands Crus, but we don’t have the space. Then again, we don’t use a lot of new oak, and we want to see the terroir in our wines. The 2022 vintage was the largest ever at 30,000 bottles; honestly, we are at the limit for two people working at the winery. Everything was bottled just before the harvest. We will begin taking back some red parcels in the future from Alvina’s father. From 2023, we will stop the Saint-Romain due to space restrictions as we will have a Champs Gain, and our focus is upon Puligny Premier Crus.” You should definitely look out for this recent addition to the Puligny. At the entry-level end, seek out their 2022 Bourgogne Côte d’Or Les Femelottes or Puligny-Montrachet Clos des Noyers Bret. Up the scale, the Meursaults from Les Perrières and Poruzots. The Pulignys from Les Caillerets and Les Pucelles are enchanting, precise and focused with saline finishes. If you can find it, the 2022 Chevaliers-Montrachet is fabulous, though the Bâtard-Montrachet is nipping at its ankles.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
95/100 Decanter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Alvina Pernot is een getalenteerde wijnmaakster uit Puligny-Montrachet, Bourgogne, en kleindochter van de gerenommeerde wijnmaker Paul Pernot. In 2018 richtte ze samen met haar echtgenoot Philippe Abadie Domaine Alvina Pernot op, met als doel wijnen te creëren die hun eigen visie op het Bourgondische terroir weerspiegelen.
Het domein begon met de productie van 9.000 flessen in het eerste oogstjaar 2018 en heeft sindsdien zijn assortiment uitgebreid. Alvina en Philippe selecteren zorgvuldig percelen, voornamelijk uit de familiewijngaarden van Domaine Paul Pernot & Ses Fils, om wijnen te produceren die de diversiteit en kwaliteit van de Côte de Beaune-regio benadrukken.
Hun aanbod omvat onder andere Bourgogne Côte d'Or, Saint-Romain Village, Puligny-Montrachet Vieilles Vignes, Meursault 1er Cru La Pièce Sous le Bois en verschillende Premier Cru en Grand Cru wijnen uit Puligny-Montrachet. Alvina streeft naar wijnen met meer spanning en frisheid door druiven te selecteren van hoger gelegen percelen en eerder te oogsten.
Domaine Alvina Pernot heeft snel een reputatie opgebouwd voor het produceren van wijnen met een unieke stijl die zowel de traditie als innovatie binnen de Bourgondische wijnbouw weerspiegelen. Het domein blijft groeien en biedt een scala aan wijnen die de essentie van het terroir van de Côte de Beaune vastleggen.
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