2022 Alvina Pernot Puligny-Montrachet 1er Cru Clos de la Garenne

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0.75 l · 13.5%
195.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Domaine Alvina Pernot and family legacy

Alvina Pernot comes from a classic Burgundian winemaking family and continues the tradition with an eye for detail and terroir. From Puligny-Montrachet, she produces wines that are clear, energetic, and pure. The focus is on plots with chalky soils, meticulous vineyard management, and vinification that preserves the character of the site. The style is known for elegance, finesse, and balance—exactly what enthusiasts seek in a top Chardonnay from the Côte de Beaune.

Clos de la Garenne 1er Cru and the terroir

Clos de la Garenne is situated high on the slopes of Puligny-Montrachet, with a thin topsoil over hard limestone. This exposure brings early sun and cool nights. This combination produces grapes with aromatic intensity, lively acidity, and a pronounced chalky note. The terroir produces wines with tension, straight lines, and a salty finish typical of Puligny.

Vineyard management and harvest

The plots are worked by hand, with careful attention to soil life and airy leaf walls. Low yields ensure concentration without weight. Harvesting is done entirely by hand into small crates, at the moment when ripeness and freshness are in balance. Strict sorting tables keep the must pure and aromatically precise.

Vinification and maturation of the 2022 vintage

After gentle pressing, a short settling period follows. Fermentation is preferably carried out with indigenous yeasts. Maturation takes place in oak barrels with a modest proportion of new wood, so that fruit, chalk, and tension remain central. A few additional months of rest on the fine lees add texture and depth without sacrificing freshness. Bottling takes place with minimal fining for maximum precision.

Tasting note

Pale gold in the glass. The nose opens with white flowers, lemon zest, and fresh orchard fruit, followed by almond and a hint of brioche. The palate is medium-bodied with a silky attack, juicy white stone fruit, and a tight acidity. The minerality is fine and chalky, the oak discreet and perfectly integrated. A long, clean finish with a salty hint that beckons you to another sip.

Character of the 2022 vintage

The warm and sunny summer yielded ripe fruit, while targeted harvests keep the wines fresh and precise. In 2022, Clos de la Garenne displays plenty of immediate charm, but also backbone and focus. It's a vintage with pure fruit, subtle structure, and an energetic finish typical of Puligny.

Would you like to order Domaine Alvina Pernot wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Scallops with cauliflower cream and hazelnut, in which the round texture complements the fine wood nuances beautifully.
  • Sea bass with beurre blanc and lemon, where the lively acidity keeps the dish light and fresh.
  • Lobster with vanilla butter, a rich combination that calls for length, tension and subtle oak.
  • Chicken supreme with tarragon and jus, where spiciness and juiciness coincide with the stone fruit in the wine.
  • Risotto with green asparagus and Parmesan, where the mineral line and salty finish enhance the creamy mouthfeel.
  • Veal sukade with morello cherries, an umami-rich match carried by the concentration and the long, dry finish.

Character

Drinking window
2026 – 2048 Vintage 2022 · ready from 2026 · until 2048
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

Parker

91

Vinous

93

95

R

Alvina Pernot is een getalenteerde wijnmaakster uit Puligny-Montrachet, Bourgogne, en kleindochter van de gerenommeerde wijnmaker Paul Pernot. In 2018 richtte ze samen met haar echtgenoot Philippe Abadie Domaine Alvina Pernot op, met als doel wijnen te creëren die hun eigen visie op het Bourgondische terroir weerspiegelen. 

Het domein begon met de productie van 9.000 flessen in het eerste oogstjaar 2018 en heeft sindsdien zijn assortiment uitgebreid. Alvina en Philippe selecteren zorgvuldig percelen, voornamelijk uit de familiewijngaarden van Domaine Paul Pernot & Ses Fils, om wijnen te produceren die de diversiteit en kwaliteit van de Côte de Beaune-regio benadrukken. 

Hun aanbod omvat onder andere Bourgogne Côte d'Or, Saint-Romain Village, Puligny-Montrachet Vieilles Vignes, Meursault 1er Cru La Pièce Sous le Bois en verschillende Premier Cru en Grand Cru wijnen uit Puligny-Montrachet. Alvina streeft naar wijnen met meer spanning en frisheid door druiven te selecteren van hoger gelegen percelen en eerder te oogsten. 

Domaine Alvina Pernot heeft snel een reputatie opgebouwd voor het produceren van wijnen met een unieke stijl die zowel de traditie als innovatie binnen de Bourgondische wijnbouw weerspiegelen. Het domein blijft groeien en biedt een scala aan wijnen die de essentie van het terroir van de Côte de Beaune vastleggen.

Deze Puligny-Montrachet Premier Cru opent met witte bloemen, citroenzeste en sappig steenfruit, krijgt nuance van amandel en brioche, en toont een frisse, krijtige mineraliteit met zijdeachtige textuur, levendige zuren en een ziltige, aanhoudende finale. Daardoor werkt hij prachtig bij witte vis, schelpdieren, kreeft en rijke kip- of risottogerechten omdat de zuurgraad het vet snijdt, de mineraliteit het romige mondgevoel optilt en het subtiele eiken het volle gerecht draagt; denk aan coquilles licht gebakken en geserveerd op bloemkoolcrème, zeebaars gepocheerd met beurre blanc, kreeft met vanilleboter of een romige risotto met groene asperges en Parmezaan voor optimale harmonie.

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