2022 Alvina Pernot Meursault Le Pièce Sous Le Bois 1er Cru

about Alvina Pernot in Meursault

Domaine Alvina Pernot is an emerging estate in the Côte de Beaune, run by Alvina Pernot and her husband, Philippe Abadie. As the granddaughter of the renowned Paul Pernot, Alvina combines family tradition with a modern, precise approach to winemaking. The cellar in Puligny-Montrachet is recently built and equipped with all the necessary facilities to vinify small volumes with the utmost care. Only 80 percent of the grapes come from family vineyards; the rest are sourced from friendly estates through must exchange. In a short time, the estate has built a strong reputation for wines that are pure, focused, and remarkably elegant. The style is understated, with subtle oak notes and an emphasis on terroir and structure.

vineyard and location of Meursault 1er Cru Le Pièce Sous Le Bois

The Premier Cru Le Pièce Sous Le Bois is located south of the village of Meursault, near Blagny. The vineyard is situated on chalky clay soils with excellent drainage and a slight east-facing slope. The Pernot family's plot was replanted with Chardonnay in the early 2000s, having previously borne red grapes. This replanting has resulted in wines with a striking combination of power and tension, a characteristic that reveals the Meursault terroirs in their purest form. The location, slightly higher up the slope, yields fruit with crisp acidity and pronounced minerality, while the sunlight ensures soft ripeness and a refined texture.

vinification and style

Alvina Pernot's vinification process focuses on preserving the vineyard's natural expression. The grapes are harvested by hand, carefully pressed, and ferment spontaneously in oak barrels. Only a small portion of the oak is new; the rest consists of one- to four-year-old barrels, to keep the fruit and minerality at the forefront. Maturation typically lasts eleven to twelve months, after which the wine is bottled without excessive fining or filtration. The style of this estate is clear, precise, and elegant, with a fine balance between creaminess and tension—typical of the best Meursaults.

character of the 2022 Meursault Le Pièce Sous Le Bois

There are no official international ratings for the 2022 vintage yet, but previous reviews provide an excellent overview of this wine's character. According to The Wine Advocate (2020 vintage, 92 points), the Meursault Le Pièce Sous Le Bois features aromas of citrus zest, white flowers, freshly baked bread, and ripe apple, with a refined mineral undertone and a salty, lingering finish. The wine was described as seamless and inviting, with a strikingly fresh energy and elegance. Vinous (also 92 points) emphasized its nuanced, spicy character with notes of almond and walnut, and a lively, slightly wild personality that pairs particularly well with refined or Asian dishes.

These previous vintages demonstrate that Le Pièce Sous Le Bois is a wine with layers and character. The 2022 harvest, originating from a balanced, warm summer with healthy grapes and excellent phenolic ripeness, is expected to offer the same combination of tension, breadth, and length. It combines the depth of classic Meursault with the precision and energy characteristic of Alvina Pernot wines.

serving tips and storage potential

The 2022 Meursault Le Pièce Sous Le Bois is best served at 11 to 13 degrees Celsius in a large white wine glass. A brief aeration helps the complex aromas fully develop. Young bottles reveal vibrant citrus, floral notes, and minerality, while a few years of bottle aging will give the wine more roundness, brioche notes, and nutty depth. Judging from previous vintages, the wine's cellaring potential is certainly between ten and fifteen years. As the wine ages, it develops more texture and elegance without losing its fresh core.

why this wine makes an impression

The 1er Cru Le Pièce Sous Le Bois is one of the most refined expressions of Meursault in the Alvina Pernot range. The wine combines freshness and power, with a structure that invites aging. The subtle use of oak, the natural balance, and the focus on terroir create an expression that is pure, energetic, and gastronomic. This is a wine for the connoisseur who seeks elegance without excess—a quiet strength with a long future in the glass.

Would you like to order Domaine Alvina Pernot wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food with 2022 Meursault Le Pièce Sous Le Bois

• Pan-fried turbot with beurre blanc and a hint of lemon. The wine's creamy texture complements the delicate fish.
• Risotto with lobster, saffron, and fennel. The rich flavors find a perfect balance with the salty freshness of the wine.
• Roasted chicken with morels and a cream sauce. The soft woody notes and mineral core add depth to the dish.
• Baked goat cheese with honey and rosemary. The fresh acidity provides balance and refreshes the creaminess of the cheese.
• Mushroom ravioli with truffle and Parmesan. The wine lifts the earthy notes and keeps everything lively.
• Veal tenderloin with a lemon butter and sage sauce. The delicate acidity and texture enhance the dish's subtlety.