2022 Alvina Pernot Puligny-Montrachet 1er Cru Folatières
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2048 |
| Available as of | Oct 24, 2025 |
In stock
6 items available
Description
about Alvina Pernot in Puligny-Montrachet
Domaine Alvina Pernot is a young but remarkable winery in the heart of Puligny-Montrachet. The estate was founded by Alvina Pernot, granddaughter of the legendary Paul Pernot, and her husband Philippe Abadie. Together, they quickly built a modern and fully equipped cellar on the edge of the village of Puligny. Their style combines respect for tradition with a fresh, contemporary approach: minimal intervention, precise vinification, and an emphasis on terroir. Only 80% of the production comes from Alvina's family plots; the remainder consists of grapes or musts from winegrower friends. The wines are distinguished by their clarity, tension, and texture – qualities that have made them a fixture in the Côte de Beaune within just a few years.
vineyard and location of Puligny-Montrachet 1er Cru Les Folatières
Les Folatières is one of Puligny-Montrachet's most famous Premier Cru vineyards. Alvina's family's plots are ideally situated on the village's mid-slope, with chalky clay soil and excellent drainage. This location produces wines that combine power with refinement and a pronounced mineral note. The microclimate is cool enough to maintain tension and freshness, while the south-facing orientation ensures optimal ripeness. The 2022 vintage benefited from a warm but balanced summer, with an early harvest on August 28th. The grapes reached full phenolic ripeness, without excessive alcohol, and yielded perfectly healthy bunches with concentrated juice.
vinification and maturation
Alvina Pernot's vinification focuses on purity and precision. They work exclusively with hand-picked grapes, gentle pressing, and spontaneous fermentation. The wine is fermented and aged in French oak barrels, only a small portion of which are new. The vast majority are one- to four-year-old barrels to preserve the subtle influence of the wood. Aging lasts an average of eleven to twelve months, after which the wine is bottled before the next harvest. This method emphasizes the character of the terroir and results in wines that are clear, refined, and layered. For the 2022 vintage, approximately 30,000 bottles were produced across the various cuvées—the highest volume to date, but still small-scale and entirely in the hands of the duo.
tasting note of the 2022 Puligny-Montrachet 1er Cru Les Folatières
According to wine critic Neal Martin, this wine is among the most refined in the range. He awarded the 2022 Les Folatières 93 points and described it as one of the estate's most complex and satisfying Pulignys. The bouquet is expressive and nuanced, with notes of green apple, Golden Delicious, mirabelle plum, peach, and a hint of persimmon, framed by a touch of crushed stone. The oak is perfectly integrated, supporting the fruit and providing structure without masking the freshness.
On the palate, the wine displays a brilliant balance between concentration and elegance. The texture is silky, with lively tension and a slightly smoky, flinty note on the finish. Its length is impressive, leaving an impression of purity and refinement. The wine is refined, classic Puligny, yet modern in its precision. According to The Wine Advocate, the drinking season runs from 2026 to 2048, but even when young, the wine is remarkably harmonious, with considerable potential for further development.
style and storage potential
The 2022 Les Folatières showcases the house's signature: minimal oak influence, pure fruit expression, and a focus on the terroir. Thanks to its balanced acidity and solid structure, this wine can easily evolve over decades. In its youth, it displays freshness and tension, while with bottle aging, complexity develops with notes of honey, hazelnut, and light brioche. This is a wine that perfectly bridges the gap between classic Burgundy and the modern precision of the new generation of winemakers in Puligny.
Would you like to order Alvina Pernot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food with 2022 Puligny-Montrachet Les Folatières
- Sole with beurre blanc and green asparagus. The creaminess of the sauce complements the texture of the wine perfectly, while the fresh acidity balances the dish.
- Scallops Saint-Jacques with cauliflower cream and truffle. The subtle woody notes and minerality enhance the softness and depth of this dish.
- Veal oyster with sage, lemon, and toasted almonds. The wine complements the delicate meat with its freshness and elegant texture.
- Risotto with Parmesan and fennel. The wine's round texture perfectly complements the creaminess of the risotto.
- Goat cheese with honey and thyme. The light sweetness of the cheese combines beautifully with the salty tension of the wine.
- Pan-fried turbot with beurre noisette and parsley. The long, lively finish emphasizes the pure character of the fish and the buttery sauce.
Specifications
| Available as of | Oct 24, 2025 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Alvina Pernot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 93 |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2021 - 2038
The 2020 Puligny-Montrachet 1er Cru Pucelles opens in the glass with aromas of citrus oil, crisp stone fruit and white flowers. Medium to full-bodied, ample and saline, it's a touch more textural and enveloping than the Caillerets, though it remains one of the finer-boned, leaner cuvées in the range.
Alvina Pernot was awaiting the imminent birth of her latest child when I visited, so I tasted this year with her husband Philippe at their new winery on Puligny's Rue de Bois, a facility that will give them all the space they need to master the élevage and, increasingly, the pressing of the fruit that produces their wines. Readers will recall that, after working for three years at her grandfather's Domaine Paul Pernot, Alvina and Philippe had set up a tiny domaine & maison in Puligny-Montrachet. All of their 2018 vintage was produced from Alvina's share of the Pernot family holdings, but only the Puligny-Montrachet La Rue Aux Vaches was harvested and pressed (vertically) in house, as the rest of the cuvées come from Domaine Paul Pernot in must; that held true in 2019 too, though the range was supplemented by several new appellations, the result of exchanges with other growers. In 2020, this label's most successful vintage to date, La Rue Aux Vaches is joined by another Puligny lieu-dit cuvée that's pressed in house, the Clos des Noyers Brets. Within the Pernot holdings, Alvina and her husband favor earlier-picked fruit and higher-altitude parcels, but it's these cuvées that are harvested and pressed in house that really give the measure of what we can expect in the years to come. Readers will note that all the wines are bottled under high-quality natural cork.
Published: Jan 20, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2026 - 2048
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Clos des Folatières 1er Cru, which comes from Alvina's family, possesses one of the most satisfying and complex bouquets amongst their six Puligny wines: green apple, Golden Delicious, Mirabelle, crushed stone, and just a touch of persimmon. The palate is very well-balanced with beautifully integrated oak. Vibrant and slightly flinty on the finish, this feels long in the mouth. Classy.
- By Neal Martin on October 2023
I met Philippe Abadie, Alvina Pernot’s husband, over the weekend. When I visited last year, their winery on the fringe of Puligny was still under construction. Now, it is completed with all the mod-cons: swish tasting room, electric car charger outside and clean as a whistle. These have been very impressive wines since I first tasted the 2020s, and the 2022s have expanded the line-up to around 20 cuvées. “Around 80% of the production is from Alvina’s family and 20% exchange of musts with friends,” he tells me. “Two are in Saint-Aubin. In 2020, we made a Meursault Charmes, and now we have Les Perrières. We began the harvest on August 28. We don’t use a lot of new oak, but a lot of one to four-year-old barrels, with quite a short aging period of 11 and 12 months. Sometimes, we would love to age a few months more, especially for the Grands Crus, but we don’t have the space. Then again, we don’t use a lot of new oak, and we want to see the terroir in our wines. The 2022 vintage was the largest ever at 30,000 bottles; honestly, we are at the limit for two people working at the winery. Everything was bottled just before the harvest. We will begin taking back some red parcels in the future from Alvina’s father. From 2023, we will stop the Saint-Romain due to space restrictions as we will have a Champs Gain, and our focus is upon Puligny Premier Crus.” You should definitely look out for this recent addition to the Puligny. At the entry-level end, seek out their 2022 Bourgogne Côte d’Or Les Femelottes or Puligny-Montrachet Clos des Noyers Bret. Up the scale, the Meursaults from Les Perrières and Poruzots. The Pulignys from Les Caillerets and Les Pucelles are enchanting, precise and focused with saline finishes. If you can find it, the 2022 Chevaliers-Montrachet is fabulous, though the Bâtard-Montrachet is nipping at its ankles.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
95/100 Decanter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Alvina Pernot is een getalenteerde wijnmaakster uit Puligny-Montrachet, Bourgogne, en kleindochter van de gerenommeerde wijnmaker Paul Pernot. In 2018 richtte ze samen met haar echtgenoot Philippe Abadie Domaine Alvina Pernot op, met als doel wijnen te creëren die hun eigen visie op het Bourgondische terroir weerspiegelen.
Het domein begon met de productie van 9.000 flessen in het eerste oogstjaar 2018 en heeft sindsdien zijn assortiment uitgebreid. Alvina en Philippe selecteren zorgvuldig percelen, voornamelijk uit de familiewijngaarden van Domaine Paul Pernot & Ses Fils, om wijnen te produceren die de diversiteit en kwaliteit van de Côte de Beaune-regio benadrukken.
Hun aanbod omvat onder andere Bourgogne Côte d'Or, Saint-Romain Village, Puligny-Montrachet Vieilles Vignes, Meursault 1er Cru La Pièce Sous le Bois en verschillende Premier Cru en Grand Cru wijnen uit Puligny-Montrachet. Alvina streeft naar wijnen met meer spanning en frisheid door druiven te selecteren van hoger gelegen percelen en eerder te oogsten.
Domaine Alvina Pernot heeft snel een reputatie opgebouwd voor het produceren van wijnen met een unieke stijl die zowel de traditie als innovatie binnen de Bourgondische wijnbouw weerspiegelen. Het domein blijft groeien en biedt een scala aan wijnen die de essentie van het terroir van de Côte de Beaune vastleggen.
about Alvina Pernot in Puligny-Montrachet
Domaine Alvina Pernot is a young but remarkable winery in the heart of Puligny-Montrachet. The estate was founded by Alvina Pernot, granddaughter of the legendary Paul Pernot, and her husband Philippe Abadie. Together, they quickly built a modern and fully equipped cellar on the edge of the village of Puligny. Their style combines respect for tradition with a fresh, contemporary approach: minimal intervention, precise vinification, and an emphasis on terroir. Only 80% of the production comes from Alvina's family plots; the remainder consists of grapes or musts from winegrower friends. The wines are distinguished by their clarity, tension, and texture – qualities that have made them a fixture in the Côte de Beaune within just a few years.
vineyard and location of Puligny-Montrachet 1er Cru Les Folatières
Les Folatières is one of Puligny-Montrachet's most famous Premier Cru vineyards. Alvina's family's plots are ideally situated on the village's mid-slope, with chalky clay soil and excellent drainage. This location produces wines that combine power with refinement and a pronounced mineral note. The microclimate is cool enough to maintain tension and freshness, while the south-facing orientation ensures optimal ripeness. The 2022 vintage benefited from a warm but balanced summer, with an early harvest on August 28th. The grapes reached full phenolic ripeness, without excessive alcohol, and yielded perfectly healthy bunches with concentrated juice.
vinification and maturation
Alvina Pernot's vinification focuses on purity and precision. They work exclusively with hand-picked grapes, gentle pressing, and spontaneous fermentation. The wine is fermented and aged in French oak barrels, only a small portion of which are new. The vast majority are one- to four-year-old barrels to preserve the subtle influence of the wood. Aging lasts an average of eleven to twelve months, after which the wine is bottled before the next harvest. This method emphasizes the character of the terroir and results in wines that are clear, refined, and layered. For the 2022 vintage, approximately 30,000 bottles were produced across the various cuvées—the highest volume to date, but still small-scale and entirely in the hands of the duo.
tasting note of the 2022 Puligny-Montrachet 1er Cru Les Folatières
According to wine critic Neal Martin, this wine is among the most refined in the range. He awarded the 2022 Les Folatières 93 points and described it as one of the estate's most complex and satisfying Pulignys. The bouquet is expressive and nuanced, with notes of green apple, Golden Delicious, mirabelle plum, peach, and a hint of persimmon, framed by a touch of crushed stone. The oak is perfectly integrated, supporting the fruit and providing structure without masking the freshness.
On the palate, the wine displays a brilliant balance between concentration and elegance. The texture is silky, with lively tension and a slightly smoky, flinty note on the finish. Its length is impressive, leaving an impression of purity and refinement. The wine is refined, classic Puligny, yet modern in its precision. According to The Wine Advocate, the drinking season runs from 2026 to 2048, but even when young, the wine is remarkably harmonious, with considerable potential for further development.
style and storage potential
The 2022 Les Folatières showcases the house's signature: minimal oak influence, pure fruit expression, and a focus on the terroir. Thanks to its balanced acidity and solid structure, this wine can easily evolve over decades. In its youth, it displays freshness and tension, while with bottle aging, complexity develops with notes of honey, hazelnut, and light brioche. This is a wine that perfectly bridges the gap between classic Burgundy and the modern precision of the new generation of winemakers in Puligny.
Would you like to order Alvina Pernot wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food with 2022 Puligny-Montrachet Les Folatières
- Sole with beurre blanc and green asparagus. The creaminess of the sauce complements the texture of the wine perfectly, while the fresh acidity balances the dish.
- Scallops Saint-Jacques with cauliflower cream and truffle. The subtle woody notes and minerality enhance the softness and depth of this dish.
- Veal oyster with sage, lemon, and toasted almonds. The wine complements the delicate meat with its freshness and elegant texture.
- Risotto with Parmesan and fennel. The wine's round texture perfectly complements the creaminess of the risotto.
- Goat cheese with honey and thyme. The light sweetness of the cheese combines beautifully with the salty tension of the wine.
- Pan-fried turbot with beurre noisette and parsley. The long, lively finish emphasizes the pure character of the fish and the buttery sauce.
| Available as of | Oct 24, 2025 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Alvina Pernot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 93 |
Parker
The Wine Advocate
RP 91
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2021 - 2038
The 2020 Puligny-Montrachet 1er Cru Pucelles opens in the glass with aromas of citrus oil, crisp stone fruit and white flowers. Medium to full-bodied, ample and saline, it's a touch more textural and enveloping than the Caillerets, though it remains one of the finer-boned, leaner cuvées in the range.
Alvina Pernot was awaiting the imminent birth of her latest child when I visited, so I tasted this year with her husband Philippe at their new winery on Puligny's Rue de Bois, a facility that will give them all the space they need to master the élevage and, increasingly, the pressing of the fruit that produces their wines. Readers will recall that, after working for three years at her grandfather's Domaine Paul Pernot, Alvina and Philippe had set up a tiny domaine & maison in Puligny-Montrachet. All of their 2018 vintage was produced from Alvina's share of the Pernot family holdings, but only the Puligny-Montrachet La Rue Aux Vaches was harvested and pressed (vertically) in house, as the rest of the cuvées come from Domaine Paul Pernot in must; that held true in 2019 too, though the range was supplemented by several new appellations, the result of exchanges with other growers. In 2020, this label's most successful vintage to date, La Rue Aux Vaches is joined by another Puligny lieu-dit cuvée that's pressed in house, the Clos des Noyers Brets. Within the Pernot holdings, Alvina and her husband favor earlier-picked fruit and higher-altitude parcels, but it's these cuvées that are harvested and pressed in house that really give the measure of what we can expect in the years to come. Readers will note that all the wines are bottled under high-quality natural cork.
Published: Jan 20, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2026 - 2048
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Clos des Folatières 1er Cru, which comes from Alvina's family, possesses one of the most satisfying and complex bouquets amongst their six Puligny wines: green apple, Golden Delicious, Mirabelle, crushed stone, and just a touch of persimmon. The palate is very well-balanced with beautifully integrated oak. Vibrant and slightly flinty on the finish, this feels long in the mouth. Classy.
- By Neal Martin on October 2023
I met Philippe Abadie, Alvina Pernot’s husband, over the weekend. When I visited last year, their winery on the fringe of Puligny was still under construction. Now, it is completed with all the mod-cons: swish tasting room, electric car charger outside and clean as a whistle. These have been very impressive wines since I first tasted the 2020s, and the 2022s have expanded the line-up to around 20 cuvées. “Around 80% of the production is from Alvina’s family and 20% exchange of musts with friends,” he tells me. “Two are in Saint-Aubin. In 2020, we made a Meursault Charmes, and now we have Les Perrières. We began the harvest on August 28. We don’t use a lot of new oak, but a lot of one to four-year-old barrels, with quite a short aging period of 11 and 12 months. Sometimes, we would love to age a few months more, especially for the Grands Crus, but we don’t have the space. Then again, we don’t use a lot of new oak, and we want to see the terroir in our wines. The 2022 vintage was the largest ever at 30,000 bottles; honestly, we are at the limit for two people working at the winery. Everything was bottled just before the harvest. We will begin taking back some red parcels in the future from Alvina’s father. From 2023, we will stop the Saint-Romain due to space restrictions as we will have a Champs Gain, and our focus is upon Puligny Premier Crus.” You should definitely look out for this recent addition to the Puligny. At the entry-level end, seek out their 2022 Bourgogne Côte d’Or Les Femelottes or Puligny-Montrachet Clos des Noyers Bret. Up the scale, the Meursaults from Les Perrières and Poruzots. The Pulignys from Les Caillerets and Les Pucelles are enchanting, precise and focused with saline finishes. If you can find it, the 2022 Chevaliers-Montrachet is fabulous, though the Bâtard-Montrachet is nipping at its ankles.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
95/100 Decanter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Alvina Pernot is een getalenteerde wijnmaakster uit Puligny-Montrachet, Bourgogne, en kleindochter van de gerenommeerde wijnmaker Paul Pernot. In 2018 richtte ze samen met haar echtgenoot Philippe Abadie Domaine Alvina Pernot op, met als doel wijnen te creëren die hun eigen visie op het Bourgondische terroir weerspiegelen.
Het domein begon met de productie van 9.000 flessen in het eerste oogstjaar 2018 en heeft sindsdien zijn assortiment uitgebreid. Alvina en Philippe selecteren zorgvuldig percelen, voornamelijk uit de familiewijngaarden van Domaine Paul Pernot & Ses Fils, om wijnen te produceren die de diversiteit en kwaliteit van de Côte de Beaune-regio benadrukken.
Hun aanbod omvat onder andere Bourgogne Côte d'Or, Saint-Romain Village, Puligny-Montrachet Vieilles Vignes, Meursault 1er Cru La Pièce Sous le Bois en verschillende Premier Cru en Grand Cru wijnen uit Puligny-Montrachet. Alvina streeft naar wijnen met meer spanning en frisheid door druiven te selecteren van hoger gelegen percelen en eerder te oogsten.
Domaine Alvina Pernot heeft snel een reputatie opgebouwd voor het produceren van wijnen met een unieke stijl die zowel de traditie als innovatie binnen de Bourgondische wijnbouw weerspiegelen. Het domein blijft groeien en biedt een scala aan wijnen die de essentie van het terroir van de Côte de Beaune vastleggen.
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