2021 Tenuta di Biserno Biserno Magnum

One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker, "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Biserno is named after the winery because the wine reflects the terroir and microclimate of the winery's surroundings. A beautiful way to name your wine. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity, and elegance.

The flagship Tenuta di Biserno Biserno is a rich, beautiful, and sultry wine. The Biserno is a deep ruby red in the glass, and there's so much life and intensity in this vintage, packed with black fruit, spices, tar, and sweet tobacco. The aromas are presented with seamless transitions, and the finish is exceptionally long. This wine shows maturity but also offers elegance, which is the difference between good and excellent. This wine will improve even further with time in the cellar and has excellent aging potential of 20 years or more. This version is a 1.5-liter magnum.

97/100 Parker  

FACT: In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

1. Grilled entrecote with rosemary, black pepper and grilled bell pepper
The juicy, fatty meat softens the firm tannins and brings out the dark fruit, while the herbs and paprika enhance the spicy profile.

2. Ravioli filled with mushrooms and truffle, served with sage butter
The earthy notes of mushroom and truffle complement the wine's deep complexity, while the buttery sauce emphasises its velvety texture.

3. Leg of lamb with garlic, thyme and roasted aubergine
The spicy lamb reflects the Mediterranean herb aromas in the wine, while eggplant and garlic deepen the mouthfeel.

4. Beef stew with red wine, carrot and bay leaf
Slow-cooked meat and aromatic spices complement the wine's ripe, spicy structure, creating a harmonious balance.

5. Fried veal sweetbreads with roasted fennel and beurre rouge
The sweetbreads' soft texture mirrors the wine's mouthfeel. The fennel and wine sauce enhance the spiciness and refined acidity.

6. Venison fillet with cherry sauce, parsnip cream and juniper berries
The powerful flavour of game matches the intensity of the wine, while cherry and spices accentuate the fruity and spicy profile.