2023 Tenuta di Biserno Insoglio del Cinghiale
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2032 |
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Persoonlijke gegevens
One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker: "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Insoglio del Cinghiale is a beautiful blend of Syrah 32%, Cabernet Franc 30%, Merlot 32%, and Petit Verdot 6%. The vines are planted on a predominantly clay subsoil. The harvest is entirely hand-picked in September and undergoes a rigorous selection in the vineyards, after which it is placed in 15kg baskets. Further selection takes place on the sorting tables in the cellars. During the production process, 40% of the wine is aged in barriques for a period of six months. The remaining wine is aged in stainless steel tanks. The wines from the barriques and steel tanks were then combined and bottled to continue maturing for a further 6 months in the estate's cellars.
The Insoglio del Cinghiale is a stylish wine, with abundant red fruit and beautifully balanced oak notes. The wine is still young, but already well-balanced and with lovely tannins. According to Robert Parker, "One of the finest wines made in Bolgheri."
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana |
| Winery | Tenuta di Biserno |
| Grape | Cabernet Franc, Merlot, Petit Verdot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Droog, Fruitig, Rijk, Rond, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Insoglio del Cinghiale toont rijp rood fruit zoals kers en braam, subtiele eikenhints door 40% barrique, stevige maar elegante tannines en een mooie zuurgraad die de jonge structuur in balans houdt. Daardoor vormt hij een ideale partner bij rundvlees en wild omdat de tannines en het fruit vet en umami kneden, bij pasta met rijke tomatensaus omdat de zuurgraad fris tegen de zuurte van de tomaat werkt, en bij pizza of barbecue omdat de rokerige en gekaramelliseerde smaken prachtig aansluiten bij de wijn. Kies bij voorkeur voor gegrilde ribeye of entrecote, langzaam gegaard hert of wild zwijn, een stevige ragù op tomatenbasis of een houtovenpizza met pittige salami of gebraden groenten om de smaakcombinatie extra te versterken. |
Parker
The Wine Advocate
RP 91
Reviewed by:
Monica Larner
Drink Date:
2024 - 2029
The historic label from the Tenuta di Biserno group, the Campo di Sasso 2023 Insoglio del Cinghiale has a balanced bouquet of dark fruit that cedes to savory spice and sweet tobacco. The wine is well made and is very satisfying, especially if you are in the search for a more accessible and well-priced Bordeaux-inspired red from sunny Tuscany. The fruit is black and ripe, with baked plum and blackberry. The blend is Syrah, Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.
Campo di Sasso was the first wine created by Tenuta di Biserno in 2003. It has since been spun off as its own value brand. This estate counts 56 hectares of vines planted just above sea level along the Tuscan Coast at Bibbona. The area is hot, and two grapes, Syrah and Vermentino, tend to show very good results here.
Published: Feb 20, 2025
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In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.
The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.
Food Pairings
Deze Insoglio del Cinghiale toont rijp rood fruit zoals kers en braam, subtiele eikenhints door 40% barrique, stevige maar elegante tannines en een mooie zuurgraad die de jonge structuur in balans houdt. Daardoor vormt hij een ideale partner bij rundvlees en wild omdat de tannines en het fruit vet en umami kneden, bij pasta met rijke tomatensaus omdat de zuurgraad fris tegen de zuurte van de tomaat werkt, en bij pizza of barbecue omdat de rokerige en gekaramelliseerde smaken prachtig aansluiten bij de wijn. Kies bij voorkeur voor gegrilde ribeye of entrecote, langzaam gegaard hert of wild zwijn, een stevige ragù op tomatenbasis of een houtovenpizza met pittige salami of gebraden groenten om de smaakcombinatie extra te versterken.
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