2021 Nin-Ortiz Nit de Nin La Coma den Romeu
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Priorat (Appellation) |
| Winery | Nin-Ortiz |
| Vintage | 2021 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2038 |
Low Stock
Only 3 left
Description
Ester Nin and Carles Ortiz are the proud owners of this tiny wine estate with vineyards in Porrera and Torroja and in Gratallops. Ester is an oenologist and biologist and originally from the higher part of the Penedès, in El Pla de Manlleu. Carles is responsible for the vineyard, together with his mules Negret and Max. Ester is best known for her work as an oenologist at Clos Erasmus in Gratallops and at NUN, Enric Soler's top white wine in the Penedès, the first vintages of which she vinified. She resolutely opts for biodynamics in all her projects. The Planetes: is located on a llicorella site with a lot of iron oxide, called ferral, much harder than regular llicorella. The new vineyards (between 5 and 13 years old) are planted on terraces and some on old 'costers' (Carinyena), visible from the road between Falset and Porrera.
The single-vineyard red 2018 Nit de Nin La Coma d'en Romeu is a wine produced from one of the most beautiful vineyards in the Priorat. It is an area of 11 HA containing a vineyard of only 1.5 hectares of 60 year old Garnacha, while the rest is olive, hazelnut and fruit trees; it is a spectacular amphitheater at 325 meters altitude and has one of the oldest soils in Priorat. The bunches were picked on September 18, cooled for 24 hours at -4 degrees Celsius, any dried grapes removed and trampled into an oak barrel where it fermented with natural yeasts. It went through malolactic aging and maturation in used oak barrels of 225, 300 and 600 liters until it was bottled in June 2020. It is 14.18% alcohol and has a pH of 3.3 but not very high acidity. No filtering. Minimum dose of SO2 just before bottling.
The Nit de Nin La Coma d'en Romeu is deep red and young in color. Lush and open fragrance palette that is very attractive. Great class and so is the taste! Everything a great wine should have and already very accessible today. The southern orientation of the vineyard produces a more fruit-driven wine, mainly red fruit, but also floral and with impressions of schist, completely balanced, complex and with enormous length. Only around 1,250 bottles of this Grandcru from the Priorat are produced
Specifications
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Icons | Icon Spain & Portugal |
| Winery | Nin-Ortiz |
| Grape | Garnacha, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2038 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 99
Reviewed by:
Luis Gutiérrez
Release Price:
$225
Drink Date:
2023 - 2032
The 2020 Nit de Nin La Coma d’en Romeu has the elegance, subtleness and perfection of tannins, which are impressive. In 2020, when people lost most of the crop, they were able to make even more bottles of this wine, 1,500 (vs the 1,200 of 2019), because when they saw the risk of mildew, they hired FIVE MORE PEOPLE to work their vineyards. That saved most of the crop; overall they lost 25% of their grapes, mostly young vines and Cariñena; but in the old vineyards and in Garnacha, they didn't lose much; and in La Coma d'en Romeu, which is old-vine Garnacha, they got the full crop. The grapes ripened to perfection and the tannins are super fine, and there is purity, detail and cleanliness in the wine.
The Nin-Ortiz family have built their winery in their Planetes Vineyard in the limit between Falset and Porrera. When the whites are harvested, they keep the boxes with the bunches in a cold storage for one or two days, then press the bunches and let the must settle, and then they fill the barrels the next day. They started experimenting with some skin contact in 2019 (one barrel) and continued with a little more in the following vintages, varying the length of the maceration; they started with five and went up to 15, and then the wines are in barrel for eight months. They use barrels from different coopers and ages. The reds are produced in different ways, but all the old vines are 100% full clusters; the young-vine Garnacha is destemmed and Cariñena is also full cluster. Each parcel has its fermentation vat, the young one in stainless steel and the rest in oak. Indigenous yeasts are used with all the wines, and they us as little sulfur as possible. All their vineyards are certified organic and they don't buy any grapes, but they don't have the seals for the certifications, because it's a lot of paperwork (and money!). They are in the process of getting Cariñena Blanca approved for the Priorat appellation. 2020 was the year of mildew (700 liters of rain!), but they "only" lost 25% of the crop by working a lot in the vineyard; it's a year they say they'll never forget. For them, 2020 is not a warm year; the skins were perfect and the wines were super aromatic from the day they started fermenting in the winery. For them, it's an exceptional vintage, the most Burgundian vintage since they started. 2019 was a warm year, a classical vintage that resulted in more powerful wines, but a heat wave in August burned some grapes (15% of loss), and it affected Cariñena more than Garnacha. And the same plants that were affected by the heat wave were also more affected by the mildew, and it also had a more devastating result on Cariñena than on Garnacha. In 2021 they had 70 centimeters of rain in January, so the vines had water and were rested and there was a huge crop. The summer was dry, but at the end of August, it started raining . . . and the grapes wouldn't ripen. Alcohol levels were down and many asked the appellation to lower the requested limit of 13% in whites 13.5% in reds . . . but they wouldn't allow it. The wines have more acidity and lower alcohol and should age nicely. They work in Priorat and in the Pla de Manlleu zone of Penedès, where Nin is from (but there without appellation of origin), and this is how they introduce themselves: "We only work with our own vineyards and bottle by parcels, to preserve the identity of the place and soils. We do not buy grapes, in order to guarantee that all our wines are made with 100% certified organic grapes. We are part of 'La Renaissance des Appellations' as a qualitative seal of biodynamic viticulture, in order to obtain healthy grapes without residues, which allows us to make spontaneous fermentations without adding SO2 during the fermentation."
Published: Sep 30, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Ester Nin and Carles Ortiz are the proud owners of this tiny wine estate with vineyards in Porrera and Torroja and in Gratallops. Ester is an oenologist and biologist and originally from the higher part of the Penedès, in El Pla de Manlleu. Carles is responsible for the vineyard, together with his mules Negret and Max. Ester is best known for her work as an oenologist at Clos Erasmus in Gratallops and at NUN, Enric Soler's top white wine in the Penedès, the first vintages of which she vinified. She resolutely opts for biodynamics in all her projects. The Planetes: is located on a llicorella site with a lot of iron oxide, called ferral, much harder than regular llicorella. The new vineyards (between 5 and 13 years old) are planted on terraces and some on old 'costers' (Carinyena), visible from the road between Falset and Porrera.
The single-vineyard red 2018 Nit de Nin La Coma d'en Romeu is a wine produced from one of the most beautiful vineyards in the Priorat. It is an area of 11 HA containing a vineyard of only 1.5 hectares of 60 year old Garnacha, while the rest is olive, hazelnut and fruit trees; it is a spectacular amphitheater at 325 meters altitude and has one of the oldest soils in Priorat. The bunches were picked on September 18, cooled for 24 hours at -4 degrees Celsius, any dried grapes removed and trampled into an oak barrel where it fermented with natural yeasts. It went through malolactic aging and maturation in used oak barrels of 225, 300 and 600 liters until it was bottled in June 2020. It is 14.18% alcohol and has a pH of 3.3 but not very high acidity. No filtering. Minimum dose of SO2 just before bottling.
The Nit de Nin La Coma d'en Romeu is deep red and young in color. Lush and open fragrance palette that is very attractive. Great class and so is the taste! Everything a great wine should have and already very accessible today. The southern orientation of the vineyard produces a more fruit-driven wine, mainly red fruit, but also floral and with impressions of schist, completely balanced, complex and with enormous length. Only around 1,250 bottles of this Grandcru from the Priorat are produced
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Icons | Icon Spain & Portugal |
| Winery | Nin-Ortiz |
| Grape | Garnacha, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2038 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 99
Reviewed by:
Luis Gutiérrez
Release Price:
$225
Drink Date:
2023 - 2032
The 2020 Nit de Nin La Coma d’en Romeu has the elegance, subtleness and perfection of tannins, which are impressive. In 2020, when people lost most of the crop, they were able to make even more bottles of this wine, 1,500 (vs the 1,200 of 2019), because when they saw the risk of mildew, they hired FIVE MORE PEOPLE to work their vineyards. That saved most of the crop; overall they lost 25% of their grapes, mostly young vines and Cariñena; but in the old vineyards and in Garnacha, they didn't lose much; and in La Coma d'en Romeu, which is old-vine Garnacha, they got the full crop. The grapes ripened to perfection and the tannins are super fine, and there is purity, detail and cleanliness in the wine.
The Nin-Ortiz family have built their winery in their Planetes Vineyard in the limit between Falset and Porrera. When the whites are harvested, they keep the boxes with the bunches in a cold storage for one or two days, then press the bunches and let the must settle, and then they fill the barrels the next day. They started experimenting with some skin contact in 2019 (one barrel) and continued with a little more in the following vintages, varying the length of the maceration; they started with five and went up to 15, and then the wines are in barrel for eight months. They use barrels from different coopers and ages. The reds are produced in different ways, but all the old vines are 100% full clusters; the young-vine Garnacha is destemmed and Cariñena is also full cluster. Each parcel has its fermentation vat, the young one in stainless steel and the rest in oak. Indigenous yeasts are used with all the wines, and they us as little sulfur as possible. All their vineyards are certified organic and they don't buy any grapes, but they don't have the seals for the certifications, because it's a lot of paperwork (and money!). They are in the process of getting Cariñena Blanca approved for the Priorat appellation. 2020 was the year of mildew (700 liters of rain!), but they "only" lost 25% of the crop by working a lot in the vineyard; it's a year they say they'll never forget. For them, 2020 is not a warm year; the skins were perfect and the wines were super aromatic from the day they started fermenting in the winery. For them, it's an exceptional vintage, the most Burgundian vintage since they started. 2019 was a warm year, a classical vintage that resulted in more powerful wines, but a heat wave in August burned some grapes (15% of loss), and it affected Cariñena more than Garnacha. And the same plants that were affected by the heat wave were also more affected by the mildew, and it also had a more devastating result on Cariñena than on Garnacha. In 2021 they had 70 centimeters of rain in January, so the vines had water and were rested and there was a huge crop. The summer was dry, but at the end of August, it started raining . . . and the grapes wouldn't ripen. Alcohol levels were down and many asked the appellation to lower the requested limit of 13% in whites 13.5% in reds . . . but they wouldn't allow it. The wines have more acidity and lower alcohol and should age nicely. They work in Priorat and in the Pla de Manlleu zone of Penedès, where Nin is from (but there without appellation of origin), and this is how they introduce themselves: "We only work with our own vineyards and bottle by parcels, to preserve the identity of the place and soils. We do not buy grapes, in order to guarantee that all our wines are made with 100% certified organic grapes. We are part of 'La Renaissance des Appellations' as a qualitative seal of biodynamic viticulture, in order to obtain healthy grapes without residues, which allows us to make spontaneous fermentations without adding SO2 during the fermentation."
Published: Sep 30, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics