2021 Montaribaldi Barbera D' Alba Dü Gir (licht beschadigd)

NOTE: The label, packaging, or capsule is (slightly) damaged. This damage does not affect the quality—only the appearance. Therefore, you can purchase this product at a significantly reduced price.

A Barbera as it should be. Not like the many run-of-the-mill Barberas that are mass-produced and command exorbitant prices, but a carefully crafted Barbera full of black fruit, oak, cocoa, and a hint of vanilla. Simply TOP. The Barbera d'Alba DOC Du Gir comes from Barbera vineyards located in the municipality of Alba at an altitude of 225 meters, and these vineyards are over 60 years old. The Barbera grapes must be harvested between late September and the first decade of October. The Du Gir vineyard is the last Barbera vineyard to be harvested. The grapes are destemmed and then pressed. The maceration process lasts approximately ten days at a temperature of 30 to 32°C. The wine is aged in new oak barrels (225-liter barriques) for 18 months. After a very light filtering, the wine is finally bottled almost two years after the harvest, but the Barbera d'Alba DOC Du Gir then remains in the Montaribaldi cellars for at least another six months before it is ready to be released onto the market.

The Dü Gir vineyard is a very old one that, as Luciano says, "has seen it all" and consistently produces top-quality grapes year after year. The Dü Gir is undoubtedly one of the finest Barberas available and is a wine that ages beautifully. Ten years or more is no problem.

In the glass, the wine is ruby red with black-violet reflections. Very fruity, with notes of black forest berries and plum jam prominently displayed, complemented by a blend of cinnamon, vanilla, cocoa, and tobacco. Full and rounded, with a refreshing acidity that's just right. This wine pairs wonderfully with pasta dishes, game (venison, deer), veal and pork, roasted or raw, and aged cheeses.

The Montaribaldi winery is a historically family-run business, nestled in the Langhe hills in the small village of Barbaresco. Montaribaldi's grapes grow among the vineyards of Angelo Gaja's famous winery. They're certainly not the least fortunate neighbors. The owners of the Montaribaldi winery, brothers Luciano and Roberto Taliano, are fortunate to have their plots of land scattered throughout the Langhe and Monferrato hills. Wine has been produced here for centuries, and even UNESCO has recognized the interplay of man and nature, recently adding this region to its prestigious World Heritage List. Although the Montaribaldi winery has existed for much longer, the brothers have been in the wine business for a relatively short time, having been in business since 1994. However, together with winemaker Carlo Arnulfo, they are already producing exquisite Piedmont wines with excellent value for money.

The family produces some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, and Roero Arneis. They offer a complete range of wines made from grapes typical of this region. A key characteristic of this winery is that the wines originate in Piedmont, are always recognizable as "Montaribaldi," and are sustainably grown and produced. As they call it, making "vineyard wines" sets them apart. Not a chemistry set, but a healthy vineyard produces the typical Montaribaldi Terroir wines.

The Barbera grape is known for its high acidity and was once the wine of the people due to its large yields and wide versatility. Times have changed, and Barbera wines have made a significant leap in quality. This Barbera from Montaribaldi comes from older vines from the vineyard called Dü Gir. By aging the wine in new wooden barriques for a year, a beautiful balance is created between the characteristically fresh Barbera acidity and the round tannins of the oak. The Talianos then let the bottles mature for another eight months in their cellar before selling this wine. You can taste the love for winemaking here, and this quality makes the Barbera Dü Gir unbeatable, especially at this price.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

1. Roasted chicken with thyme, lemon and roasted garlic

The Barbera's fresh acidity enlivens the juicy meat and cuts beautifully through the fat. The wine's spicy notes enhance the aromas of the thyme and roasted garlic.

2. Tagliatelle with aubergine, tomato and basil

The savory flavor of grilled eggplant and the acidity of the tomato find a natural balance in the wine's fresh, fruity style. The spicy note of basil complements the peppery edge of the Barbera.

3. Pizza with prosciutto, arugula and Parmesan

A combination of salty ham, spicy greens, and savory cheese is beautifully rounded out by the cherry fruit and fresh acidity. The creamy texture of the cheese is enlivened by the wine.

4. Veal meatballs in tomato sauce with rosemary

The juicy texture of the meat and the tangy sauce are a classic pairing with Barbera. The rosemary emphasizes the wine's herbal background.

5. Risotto with roasted beetroot, goat cheese and walnuts

The earthy sweetness of beetroot, the creaminess of goat cheese and the nuttiness of walnut create a playful and layered combination that pairs well with the red fruit and acidity in the wine.

6. Ravioli filled with duck ragout and orange peel in a sage-butter sauce

The rich and spicy duck filling is beautifully supported by the Barbera's structure, while the citrus notes harmonize beautifully with the wine's freshness and fruity intensity.