2023 Montaribaldi Gambarin Langhe Nebbiolo

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Type of Wine | |
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Country | |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2025 - 2030 |
- Buy 6 for 13.95 11.53 each and save 7%
In stock
35 items available
Description
The Nebbiolo DOC Gambarin is a young red wine made from the noble Nebbiolo grape, and at Montaribaldi, they know better than anyone how to make fantastic wines from it, as they are the masters of terroir wines. The vineyard is located in the municipality of Treiso, at an altitude of 250-330 meters and is almost 40 years old. Nebbiolo is a late-ripening grape variety and is harvested by Montaribaldi no earlier than the first week of October. Once in the winery, the grapes are destemmed and crushed, then placed in stainless steel thermo-conditioned tanks where alcoholic fermentation takes place. Alcoholic fermentation lasts about a week at a temperature of 26-28°C. Then, and very important for Nebbiolo, the wine is left to rest for 3 to 4 months at a low temperature to facilitate the deposition of cloudiness and clarification. Simply by giving the wine time, there's no need for all sorts of tricks to clarify it. After this period, the Nebbiolos are aged in oak barrels. This is done in both one-year-old and two-year-old 225-liter (50%) barrels, as well as large oak barrels (2,500-3,000 liters, 50%). The oak aging lasts 8-12 months. After this period, the wine spends a few more months in the Montaribaldi cellars, before we can finally enjoy it.
With the Nebbiolo DOC Gambarin, nothing is rushed, and everything is done with minimal intervention. This is a very pleasant wine with the elegance of its bigger brother, the Barolo. It has a brilliant ruby-red color with garnet highlights. On the nose, it is broad and fruity, with hints of violets and raspberries, perfectly blended with a certain spice. The oak adds a touch of cachet without being overpowering. On the palate, the wine is fresh and fruity, with soft and delicate tannins. The Gambarin is an ideal wine to enjoy by the fire, on the patio, and perfectly paired with food. Delicious with a barbecue, pizza, and red pasta dishes.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Piemonte |
Appellation | Langhe |
Winery | Montaribaldi |
Grape | Nebbiolo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2030 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Aards, Boers, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines, Vol |
Drink moments | Lekker luxe, Met vrienden, Romantisch |
Wijnhuis
The 'azienda agricola Montaribaldi' is historically a family business, located in the middle of the Langhe hills in the small village of Barbaresco. The Montaribaldi winery has been owned by the Taliano family from the beginning and has 19 hectares in the Barberesco area. In 1994 Luciano and Roberto took over the company from their father and immediately decided to only produce high quality wines. It is still a real family business, father Guiseppe and mother Carla as well as the wives of the owners, Antonella and Franca all cooperate. At present they produce about 75000 bottles a year. Thanks to the perfect location of the vineyards of Montaribaldi and the typical white soil of the hills in Langhe, the elegant wines that come from them have a long life. Note that the land around the Montaribaldi vineyards is from Gaja. The family makes some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, Roero Arneis. They offer a complete range of wines, from grapes typical of this region. Typical of this winery is that the wines have their origin in Piedmont, are always recognizable as a 'Montaribaldi' wine and are sustainably grown and produced. As they call it themselves: making 'vineyard wines' distinguishes them from others.
The Nebbiolo DOC Gambarin is a young red wine made from the noble Nebbiolo grape, and at Montaribaldi, they know better than anyone how to make fantastic wines from it, as they are the masters of terroir wines. The vineyard is located in the municipality of Treiso, at an altitude of 250-330 meters and is almost 40 years old. Nebbiolo is a late-ripening grape variety and is harvested by Montaribaldi no earlier than the first week of October. Once in the winery, the grapes are destemmed and crushed, then placed in stainless steel thermo-conditioned tanks where alcoholic fermentation takes place. Alcoholic fermentation lasts about a week at a temperature of 26-28°C. Then, and very important for Nebbiolo, the wine is left to rest for 3 to 4 months at a low temperature to facilitate the deposition of cloudiness and clarification. Simply by giving the wine time, there's no need for all sorts of tricks to clarify it. After this period, the Nebbiolos are aged in oak barrels. This is done in both one-year-old and two-year-old 225-liter (50%) barrels, as well as large oak barrels (2,500-3,000 liters, 50%). The oak aging lasts 8-12 months. After this period, the wine spends a few more months in the Montaribaldi cellars, before we can finally enjoy it.
With the Nebbiolo DOC Gambarin, nothing is rushed, and everything is done with minimal intervention. This is a very pleasant wine with the elegance of its bigger brother, the Barolo. It has a brilliant ruby-red color with garnet highlights. On the nose, it is broad and fruity, with hints of violets and raspberries, perfectly blended with a certain spice. The oak adds a touch of cachet without being overpowering. On the palate, the wine is fresh and fruity, with soft and delicate tannins. The Gambarin is an ideal wine to enjoy by the fire, on the patio, and perfectly paired with food. Delicious with a barbecue, pizza, and red pasta dishes.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Piemonte |
Appellation | Langhe |
Winery | Montaribaldi |
Grape | Nebbiolo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2030 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Aards, Boers, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines, Vol |
Drink moments | Lekker luxe, Met vrienden, Romantisch |
The 'azienda agricola Montaribaldi' is historically a family business, located in the middle of the Langhe hills in the small village of Barbaresco. The Montaribaldi winery has been owned by the Taliano family from the beginning and has 19 hectares in the Barberesco area. In 1994 Luciano and Roberto took over the company from their father and immediately decided to only produce high quality wines. It is still a real family business, father Guiseppe and mother Carla as well as the wives of the owners, Antonella and Franca all cooperate. At present they produce about 75000 bottles a year. Thanks to the perfect location of the vineyards of Montaribaldi and the typical white soil of the hills in Langhe, the elegant wines that come from them have a long life. Note that the land around the Montaribaldi vineyards is from Gaja. The family makes some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, Roero Arneis. They offer a complete range of wines, from grapes typical of this region. Typical of this winery is that the wines have their origin in Piedmont, are always recognizable as a 'Montaribaldi' wine and are sustainably grown and produced. As they call it themselves: making 'vineyard wines' distinguishes them from others.