2021 Domaine Sylvain Morey Saint-Aubin 1er Cru Les Charmois

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The elegant Les Charmois 1 er Cru Saint-Aubin from Domaine Sylvain Morey shines into the glass with a bright golden yellow color. If you give it some air by swirling it in the wine glass, you will see a perfect balance in this white wine, because it is neither watery, nor syrupy or liqueur-like. Like on the walls of the glass. To the nose, this white wine from Domaine Sylvain Morey reveals all kinds of pink grapefruit, lemon, lime and grapefruit and aromas such as sun-warmed pebble and forest floor. On the palate, this balanced white wine is characterized by an incredibly velvety and light texture. In the finish, this storable white wine from the Burgundy wine-growing region impresses with its beautiful length. Again there are hints of orange and grapefruit.

Sylvain Morey is the descendant of a family whose wine-growing history goes back 400 years, in Chassagne-Montrachet. As the son of Jean-Marc Morey, a respected winemaker from the 1980s to 2014, he is the brother of winemaker Caroline Morey who is the wife of Pierre Yves Colin . Unsurprisingly, Sylvain Morey also studied oenology in Beaune and Dijon. After work experience in France and California, Sylvain returned to Burgundy. Shortly afterwards, in 1996, the need to discover more and a meeting with Ludmila took him to the Luberon, a vineyard, shaped like a large oyster shell, in the heart of Provence, north of AIX.

In 2014, Sylvain's father, Jean-Marc Morey, decided to split his eight-hectare estate. Sylvain and his sister Caroline (wife of Pierre-Yves Colin ) each received four hectares. Sylvain's plots are spread across the municipalities of Chassagne-Montrachet, Santenay and Saint-Aubin. He also inherited the family home at the bottom of the village. That same year he produced his first Burgundy wines under the Domaine Sylvain Morey label. However, with his deep Burgundian roots and strong self-assurance from his two decades of winemaking in the Luberon, Sylvain has already made an impression in the wine world with his confident winemaking style. His wines, both red and white, show enormous elegance and power, excellent mineral texture, finesse and can be kept for a long time. Sylvain Morey is a name to watch.

Type of Wine White
Country France
Region Bourgogne
Appellation Saint-Aubin
Winery Domaine Sylvain Morey
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2023
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Fris, Fruitig, Licht, Mineraal, Strak, Wit fruit
Drink moments Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze elegante Saint-Aubin Les Charmois opent met frisse citrusnoten van roze pompelmoes, citroen en limoen, een verfijnde mineraliteit van warme kiezel en bosgrond en een fluweelzachte, evenwichtige textuur met een lange, licht bitterige afdronk van sinaasappel en grapefruit. Daardoor snijdt de levendige zuurgraad vet van gevogelte en romige bereidingen weg, accentueert hij de zilte subtiliteit van witte vis en schelpdieren en werkt zijn minerale karakter prachtig bij frisse salades. Kies voor geroosterd of in de pan gebraden kip of eend met citrustinten, gegrilde of gepocheerde witvis en gestoomde of ceviche-achtige bereidingen van schaal- en schelpdieren om de combinatie extra te doen schitteren.

Sylvain Morey is the son of Jean-Marc Morey from Chassagne-Montrachet, whose wines adorned our range for many years. After Jean-Marc's retirement In 2014, the vineyard plots were divided between Sylvan and his sister Caroline.

The driven Sylvain left Burgundy much earlier, determined to find his own way and had founded a wine estate in the Luberon, much further south. His experience on this own project, combined with the deep knowledge he gained from his father, has made Sylvain a thoughtful yet confident winemaker, one who respects the traditional way his father worked, but also brings out his own sensibility. He immediately planned to split his time between Chassagne and Luberon and keep the same cellar where his father has always worked. With his first releases in 2014, his mark on the wines is clear. The wines have a little more power than those of his father, are richer in structure but have retained the substantial mineral side. Sylvain's Burgundian heritage really shows his high standards of production. Harvests here can be quite late due to the cooler and relatively dry climate. All the fruit for Sylvain's wines is harvested by hand, with a strict selection made in the vineyards. Fermentations for both white and red are allowed to start spontaneously with native yeasts. He tries to make a soft extraction for the red wines with minimal remontages and no pigeage (stirring the must). Once fermentation is complete, the wines are aged in various sized barrels or concrete tanks before bottling with only minimal filtration when required.

Food Pairings

Deze elegante Saint-Aubin Les Charmois opent met frisse citrusnoten van roze pompelmoes, citroen en limoen, een verfijnde mineraliteit van warme kiezel en bosgrond en een fluweelzachte, evenwichtige textuur met een lange, licht bitterige afdronk van sinaasappel en grapefruit. Daardoor snijdt de levendige zuurgraad vet van gevogelte en romige bereidingen weg, accentueert hij de zilte subtiliteit van witte vis en schelpdieren en werkt zijn minerale karakter prachtig bij frisse salades. Kies voor geroosterd of in de pan gebraden kip of eend met citrustinten, gegrilde of gepocheerde witvis en gestoomde of ceviche-achtige bereidingen van schaal- en schelpdieren om de combinatie extra te doen schitteren.

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