2024 Domaine Marc Colin Saint-Aubin Cuvée Luce

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Marc Colin comes from a Burgundy wine family with a solid reputation. Together with his two sons, he manages a 20-hectare estate located in the village of Saint-Aubin in the Côte de Beaune. He owns exclusively top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, and Pernand-Vergelesses. This is quite exceptional. While this estate has traditionally been known for its quality, Colin nevertheless manages to continually improve it. Consequently, he receives increasingly glowing reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a little shy in their youth, but with enormous aging potential.

Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although open to innovation, he adheres to a traditional style and strives for optimal freshness in his white wines, for example, while avoiding the wood-dominated type of Chardonnay. He is the most awarded winemaker from Gamay St-Aubin and owner of Restaurant Le Chassagne, which holds one Michelin star.

As is customary, the Saint-Aubin Cuvée Luce is a blend of three plots differing in age, exposure, and vine soil type, resulting in a complementary cuvée. Revealing aromas of crisp pear, white flowers, honeysuckle, and freshly baked bread; medium to full-bodied, ample and precise, with lively acidity and a chalky finish. The Saint-Aubin wines are highly recommended, and Colin is without any doubt the absolute king. This promising Marc Colin Saint-Aubin is a fine introduction to the Colin range.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Saint-Aubin
Winery Marc Colin
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2034
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Bloemig, Complex, Droog, Fris, Mineraal, Strak, Wit fruit
Drink moments Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Saint-Aubin Cuvée Luce toont frisse aroma's van knapperige peer, witte bloemen en kamperfoelie met subtiele briochetonen, een medium-vol lichaam, levendige zuren en een kalkachtige, precieze afdronk. Door die frisse zuren en minerale scherpte snijdt de wijn mooi door de vettigheid van gevogelte en romige sauzen, laat hij witte vis en schelpdieren helder smaken en vormt hij een elegante tegenhanger bij zachte kazen en gezellig terrasgenot. Bereidingen zoals geroosterde kip met citroen en kruiden, een romige beurre blanc bij kabeljauw of gegrilde coquilles met een vleugje boter en peterselie werken bijzonder goed om de frisheid en de subtiele briochearoma's van de wijn te accentueren.

Parker

90

Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.

Marc Colin's production

He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.

Food Pairings

Deze Saint-Aubin Cuvée Luce toont frisse aroma's van knapperige peer, witte bloemen en kamperfoelie met subtiele briochetonen, een medium-vol lichaam, levendige zuren en een kalkachtige, precieze afdronk. Door die frisse zuren en minerale scherpte snijdt de wijn mooi door de vettigheid van gevogelte en romige sauzen, laat hij witte vis en schelpdieren helder smaken en vormt hij een elegante tegenhanger bij zachte kazen en gezellig terrasgenot. Bereidingen zoals geroosterde kip met citroen en kruiden, een romige beurre blanc bij kabeljauw of gegrilde coquilles met een vleugje boter en peterselie werken bijzonder goed om de frisheid en de subtiele briochearoma's van de wijn te accentueren.

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