2021 Château La Mission Haut-Brion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2021 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2027 - 2055 |
| Available as of | Dec 23, 2025 |
In stock
6 items available
Description
Château La Mission Haut-Brion and Domaine Clarence Dillon
Château La Mission Haut-Brion is among the absolute top wines of Pessac-Léognan and has been part of Domaine Clarence Dillon since 1983. Located directly across from Château Haut-Brion, the château shares the same philosophy but has a distinctly unique style. While Haut-Brion is often seen as aristocratic and restrained, La Mission is known for its richer texture and sensuality. Under the leadership of Jean-Philippe Delmas, the wine is cultivated plot by plot, with a strong focus on balance, precision, and aging potential. More detailed information about the winery and its history can be found under the "Winery" tab.
Pessac-Léognan and the character of La Mission Haut-Brion
Pessac-Léognan stands out within Bordeaux for its complex soils of gravel, sand, clay, and ferruginous rock. This composition ensures excellent drainage and gives the wines their characteristic earthy and smoky notes. La Mission Haut-Brion boasts vineyards that are slightly warmer, which typically contributes to ripeness and concentration.
In cooler years, like 2021, this terroir translates into wines with tension, freshness, and refinement. The proximity of forests and the Atlantic influence temper extremes and ensure even ripening, essential for preserving aromatic complexity.
The 2021 vintage at La Mission Haut-Brion
2021 was a classic and demanding year in Bordeaux. A wet spring and a temperate summer required meticulous vineyard management. At La Mission Haut-Brion, yields remained normal, and strict selection was implemented in the vineyard.
The grapes were harvested between mid-September and early October, spread over several weeks. This phased approach allowed each plot to be harvested at optimal ripeness. Patience was key, and it was rewarded with wines that display finesse rather than power.
Grape variety and blend of the 2021 La Mission Haut-Brion
The 2021 Château La Mission Haut-Brion is composed of 48% Merlot, 46% Cabernet Sauvignon, and 6% Cabernet Franc. Merlot provides roundness and a soft texture, while Cabernet Sauvignon adds structure, freshness, and length. Cabernet Franc brings aromatic tension and refinement to the blend.
This blend underscores the vintage's balance. No single grape dominates, giving the wine a harmonious and layered character that will slowly develop in the bottle.
Vinification and maturation
After manual harvesting, the grapes are carefully fermented in temperature-controlled vats. Extraction is controlled to preserve the fine tannin structure. In 2021, extra attention was paid to precision, given the vintage's natural freshness and lower alcohol content.
The wine is then aged in French oak barrels. The wood supports the wine and contributes to its structure and complexity, without overpowering the fruit. The aging refines the texture and integrates the various components into a cohesive whole.
Color, smell and taste of the 2021 Château La Mission Haut-Brion
In the glass, the wine displays a deep ruby red color. The nose is complex and detailed, with aromas of plum, cassis, and black cherry, complemented by floral notes, licorice, spices, and earthy nuances reminiscent of damp forest floor and truffle.
On the palate, the wine is medium to full-bodied, with a concentrated yet refined core of fruit. The tannins are velvety and fine-grained, while the acidity creates tension and precision. The finish is long, mineral, and subtly spicy. The wine already presents itself harmoniously, but clearly has room for further development.
Reviews and storage potential
The 2021 Château La Mission Haut-Brion has received very positive reviews from the international wine press. The Wine Advocate awarded it 95 points. Yohan Castaing praised the complexity, concentration, and velvety tannins, describing the wine as a charming and sensual interpretation of La Mission.
Neal Martin gave the wine a 93-95 rating, emphasizing its restrained, almost reserved style, with the potential to develop further in the long term. Antonio Galloni rated the wine 92-94, describing it as elegant and smaller within the vintage, with beautiful aromatic refinement. The drinking window is roughly between 2027 and 2055, with further aging possible beyond that.
Serving temperature and drinking advice
Serve the 2021 Château La Mission Haut-Brion preferably at around 16 to 18 degrees Celsius. In its youth, the wine benefits from aeration, but true complexity will only reveal itself after several years of bottle aging. This is a wine for lovers of classic Bordeaux, with its tension and nuance.
Would you like to order wines from Château La Mission Haut-Brion online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2021 Château La Mission Haut-Brion
Beef tenderloin with red wine sauce and mushrooms
The velvety tannins and earthy notes complement the meat and sauce beautifully.
Leg of lamb with thyme, garlic and roasted vegetables
The spiciness of the dish is supported by the aromatic depth of the wine.
Duck breast with plums and light gravy
The ripe dark fruit in the wine enhances the juicy texture of the duck.
Slow-cooked veal cheeks with carrot and bay leaf
The refined structure of the wine goes well with gently cooked dishes.
Wild ragout with mushrooms and cloves
The earthy and spicy nuances of the wine match perfectly with game.
Matured hard cheeses such as comté or old farm cheese
The wine's length and tension hold up well alongside salty and mature cheeses.
Specifications
| Available as of | Dec 23, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Icons | Icon France |
| Winery | Chateau La Mission Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2027 |
| Drinking till | 2055 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 96 |
| Vinous rating | 95 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 95
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2027 - 2055
The 2021 La Mission Haut-Brion unfurls in the glass with a complex, detailed bouquet of plums, cassis, flowers, spices, licorice and loamy soil. Medium to full-bodied, rich and concentrated, its fleshy, layered core of fruit is framed by beautifully velvety tannins. In bottle, much as en primeur, this blend of 48% Merlot, 46% Cabernet Sauvignon and 6% Cabernet Franc is a charming, sensual rendition of La Mission.
Published: Feb 08, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 330
Château La Mission Haut-Brion Pessac-Léognan 2021
Friday, Apr 19, 2024
Color
Red
Country
France
Region
Bordeaux
Vintage
2021
Download Shelftalker
Blackcurrants and graphite aromas follow through to a medium body with very fine tannins and a savory finish. Fluid, with a subtle and open character. Stone and dust at the end. So drinkable now but will improve with age.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(93-95)
Drinking Window
2027 - 2060
From: Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)
The 2021 La Mission Haut-Brion is blessed with an ethereal bouquet, subtle touches of wilted iris petal and truffle infuse the black fruit. The palate is medium-bodied with fine-grain tannins, perfectly judged acidity, quite compact on the mid-palate with linear and correct finish. Not the most charming La Mission Haut-Brion. You could argue that it is slightly "aloof", yet intuition tells me it has something up its sleeve for later on. Patience necessary.
- By Neal Martin on April 2022
What I find fascinating is the diversification on approaches between Jean-Philippe Delmas at Domaine Clarence Dillon’s two estates, and that of Les Carmes Haut-Brion. It’s worth reading and juxtaposing both to see how their tenets are at times almost diametrically opposed. “We had little frost, so yields are normal for both La Mission Haut-Brion and Haut-Brion at 47 to 48hL/ha. We are not organic, and so in this kind of vintage with a lot of rain, almost every day in June, using conventional treatments means you did not lose a large part of the crop. The key is to spray at the right moment before the arrival of mildew. We did some green harvesting for the Merlot and bled the Merlot vats by 10%. For the 50% of Cabernet Sauvignon, we chaptalised by around 0.5%. The season did not favour one particular variety, but we did have beautiful vats of Cabernet Franc, 12% of the blend in the Haut-Brion. We started picking the white on 3 September and finished 13 September, the reds picked from 13 September until 8 October, almost a month to obtain the optimal ripeness for each parcel. Each plot is different, so you have to manage each one of them like its own estate. You had to be patient. For the whites, for the first time in many years, we started exactly when we wanted without any pressures.”
(92-94)
Drinking Window
2031 - 2046
From: 2021 Bordeaux En Primeur: Back to Classicism (May 2022)
The 2021 La Mission Haut-Brion offers lovely aromatic presence and fine balance, albeit in the smaller-scaled style of the year. Dried herbs, mint, sweet red cherry, incense and blood orange all run through the 2021. This is a decidedly understated edition of La Mission. It will be interesting to see if elevage adds body.
- By Antonio Galloni on April 2022
There’s a ton to like in the 2021s from Haut-Brion and La Mission Haut-Brion. The reds show off the gracious side of the vintage to great effect, with lifted aromatics, silky textures and primary fruit at this early stage. It’s a terrific vintage for the whites as well, all of which are the same 55% Sémillon/45% Sauvignon Blanc blend. “Back in the 1990s, harvest dates were chosen for us by deteriorating conditions at the end of harvest. Rain and the risk of rot essentially dictated when fruit had to come in,” Managing Director Jean-Philippe Delmas told me. “In the 2000s, with climate change, we were forced to the other extreme, that is to say picking earlier and earlier to avoid losing acidity and bringing in overripe grapes. Two thousand twenty-one was a very rare vintage in which we could harvest when we wanted to, with no pressure whatsoever.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
Château La Mission Haut-Brion and Domaine Clarence Dillon
Château La Mission Haut-Brion is among the absolute top wines of Pessac-Léognan and has been part of Domaine Clarence Dillon since 1983. Located directly across from Château Haut-Brion, the château shares the same philosophy but has a distinctly unique style. While Haut-Brion is often seen as aristocratic and restrained, La Mission is known for its richer texture and sensuality. Under the leadership of Jean-Philippe Delmas, the wine is cultivated plot by plot, with a strong focus on balance, precision, and aging potential. More detailed information about the winery and its history can be found under the "Winery" tab.
Pessac-Léognan and the character of La Mission Haut-Brion
Pessac-Léognan stands out within Bordeaux for its complex soils of gravel, sand, clay, and ferruginous rock. This composition ensures excellent drainage and gives the wines their characteristic earthy and smoky notes. La Mission Haut-Brion boasts vineyards that are slightly warmer, which typically contributes to ripeness and concentration.
In cooler years, like 2021, this terroir translates into wines with tension, freshness, and refinement. The proximity of forests and the Atlantic influence temper extremes and ensure even ripening, essential for preserving aromatic complexity.
The 2021 vintage at La Mission Haut-Brion
2021 was a classic and demanding year in Bordeaux. A wet spring and a temperate summer required meticulous vineyard management. At La Mission Haut-Brion, yields remained normal, and strict selection was implemented in the vineyard.
The grapes were harvested between mid-September and early October, spread over several weeks. This phased approach allowed each plot to be harvested at optimal ripeness. Patience was key, and it was rewarded with wines that display finesse rather than power.
Grape variety and blend of the 2021 La Mission Haut-Brion
The 2021 Château La Mission Haut-Brion is composed of 48% Merlot, 46% Cabernet Sauvignon, and 6% Cabernet Franc. Merlot provides roundness and a soft texture, while Cabernet Sauvignon adds structure, freshness, and length. Cabernet Franc brings aromatic tension and refinement to the blend.
This blend underscores the vintage's balance. No single grape dominates, giving the wine a harmonious and layered character that will slowly develop in the bottle.
Vinification and maturation
After manual harvesting, the grapes are carefully fermented in temperature-controlled vats. Extraction is controlled to preserve the fine tannin structure. In 2021, extra attention was paid to precision, given the vintage's natural freshness and lower alcohol content.
The wine is then aged in French oak barrels. The wood supports the wine and contributes to its structure and complexity, without overpowering the fruit. The aging refines the texture and integrates the various components into a cohesive whole.
Color, smell and taste of the 2021 Château La Mission Haut-Brion
In the glass, the wine displays a deep ruby red color. The nose is complex and detailed, with aromas of plum, cassis, and black cherry, complemented by floral notes, licorice, spices, and earthy nuances reminiscent of damp forest floor and truffle.
On the palate, the wine is medium to full-bodied, with a concentrated yet refined core of fruit. The tannins are velvety and fine-grained, while the acidity creates tension and precision. The finish is long, mineral, and subtly spicy. The wine already presents itself harmoniously, but clearly has room for further development.
Reviews and storage potential
The 2021 Château La Mission Haut-Brion has received very positive reviews from the international wine press. The Wine Advocate awarded it 95 points. Yohan Castaing praised the complexity, concentration, and velvety tannins, describing the wine as a charming and sensual interpretation of La Mission.
Neal Martin gave the wine a 93-95 rating, emphasizing its restrained, almost reserved style, with the potential to develop further in the long term. Antonio Galloni rated the wine 92-94, describing it as elegant and smaller within the vintage, with beautiful aromatic refinement. The drinking window is roughly between 2027 and 2055, with further aging possible beyond that.
Serving temperature and drinking advice
Serve the 2021 Château La Mission Haut-Brion preferably at around 16 to 18 degrees Celsius. In its youth, the wine benefits from aeration, but true complexity will only reveal itself after several years of bottle aging. This is a wine for lovers of classic Bordeaux, with its tension and nuance.
Would you like to order wines from Château La Mission Haut-Brion online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2021 Château La Mission Haut-Brion
Beef tenderloin with red wine sauce and mushrooms
The velvety tannins and earthy notes complement the meat and sauce beautifully.
Leg of lamb with thyme, garlic and roasted vegetables
The spiciness of the dish is supported by the aromatic depth of the wine.
Duck breast with plums and light gravy
The ripe dark fruit in the wine enhances the juicy texture of the duck.
Slow-cooked veal cheeks with carrot and bay leaf
The refined structure of the wine goes well with gently cooked dishes.
Wild ragout with mushrooms and cloves
The earthy and spicy nuances of the wine match perfectly with game.
Matured hard cheeses such as comté or old farm cheese
The wine's length and tension hold up well alongside salty and mature cheeses.
| Available as of | Dec 23, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Icons | Icon France |
| Winery | Chateau La Mission Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2027 |
| Drinking till | 2055 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 96 |
| Vinous rating | 95 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 95
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2027 - 2055
The 2021 La Mission Haut-Brion unfurls in the glass with a complex, detailed bouquet of plums, cassis, flowers, spices, licorice and loamy soil. Medium to full-bodied, rich and concentrated, its fleshy, layered core of fruit is framed by beautifully velvety tannins. In bottle, much as en primeur, this blend of 48% Merlot, 46% Cabernet Sauvignon and 6% Cabernet Franc is a charming, sensual rendition of La Mission.
Published: Feb 08, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 330
Château La Mission Haut-Brion Pessac-Léognan 2021
Friday, Apr 19, 2024
Color
Red
Country
France
Region
Bordeaux
Vintage
2021
Download Shelftalker
Blackcurrants and graphite aromas follow through to a medium body with very fine tannins and a savory finish. Fluid, with a subtle and open character. Stone and dust at the end. So drinkable now but will improve with age.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(93-95)
Drinking Window
2027 - 2060
From: Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)
The 2021 La Mission Haut-Brion is blessed with an ethereal bouquet, subtle touches of wilted iris petal and truffle infuse the black fruit. The palate is medium-bodied with fine-grain tannins, perfectly judged acidity, quite compact on the mid-palate with linear and correct finish. Not the most charming La Mission Haut-Brion. You could argue that it is slightly "aloof", yet intuition tells me it has something up its sleeve for later on. Patience necessary.
- By Neal Martin on April 2022
What I find fascinating is the diversification on approaches between Jean-Philippe Delmas at Domaine Clarence Dillon’s two estates, and that of Les Carmes Haut-Brion. It’s worth reading and juxtaposing both to see how their tenets are at times almost diametrically opposed. “We had little frost, so yields are normal for both La Mission Haut-Brion and Haut-Brion at 47 to 48hL/ha. We are not organic, and so in this kind of vintage with a lot of rain, almost every day in June, using conventional treatments means you did not lose a large part of the crop. The key is to spray at the right moment before the arrival of mildew. We did some green harvesting for the Merlot and bled the Merlot vats by 10%. For the 50% of Cabernet Sauvignon, we chaptalised by around 0.5%. The season did not favour one particular variety, but we did have beautiful vats of Cabernet Franc, 12% of the blend in the Haut-Brion. We started picking the white on 3 September and finished 13 September, the reds picked from 13 September until 8 October, almost a month to obtain the optimal ripeness for each parcel. Each plot is different, so you have to manage each one of them like its own estate. You had to be patient. For the whites, for the first time in many years, we started exactly when we wanted without any pressures.”
(92-94)
Drinking Window
2031 - 2046
From: 2021 Bordeaux En Primeur: Back to Classicism (May 2022)
The 2021 La Mission Haut-Brion offers lovely aromatic presence and fine balance, albeit in the smaller-scaled style of the year. Dried herbs, mint, sweet red cherry, incense and blood orange all run through the 2021. This is a decidedly understated edition of La Mission. It will be interesting to see if elevage adds body.
- By Antonio Galloni on April 2022
There’s a ton to like in the 2021s from Haut-Brion and La Mission Haut-Brion. The reds show off the gracious side of the vintage to great effect, with lifted aromatics, silky textures and primary fruit at this early stage. It’s a terrific vintage for the whites as well, all of which are the same 55% Sémillon/45% Sauvignon Blanc blend. “Back in the 1990s, harvest dates were chosen for us by deteriorating conditions at the end of harvest. Rain and the risk of rot essentially dictated when fruit had to come in,” Managing Director Jean-Philippe Delmas told me. “In the 2000s, with climate change, we were forced to the other extreme, that is to say picking earlier and earlier to avoid losing acidity and bringing in overripe grapes. Two thousand twenty-one was a very rare vintage in which we could harvest when we wanted to, with no pressure whatsoever.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
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