2021 Caroline Morey Chassagne-Montrachet Premier Cru

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Caroline Morey Winery

Caroline Morey, based in Chassagne-Montrachet, is part of the new generation of top estates in the Côte de Beaune. With a strong focus on precision, low intervention, and careful use of oak, she creates wines that combine finesse and terroir expression. The style is pure, energetic, and focused on tension and length, with a clear sense of origin in the glass. More information about this winery can be found under the Winery tab.

2021 Caroline Morey Chassagne-Montrachet Premier Cru

This Premier Cru comes almost entirely from the Champs Gain and Vergers plots and shows the refined side of Chassagne in the cooler year of 2021.

Vineyard and origin

Champs Gain and Vergers are located higher up the slopes and are known for their fresh acidity and mineral precision. In 2021, a year with more tension and lower yields, the terroir characteristics were particularly evident.

The 2021 vintage

2021 was a classic, cooler year in Burgundy. The wines are less powerful than in warmer years, but display clarity, focus, and finesse. This results in wines with pronounced acidity, distinct citrus nuances, and a tight profile.

Color, smell and taste

Pale golden yellow with a bright sheen. The nose is pure and precise, with aromas of orchard fruit and subtle citrus. The palate is medium-bodied with a fine structure, combining notes of apple, pear, bitter lemon, and orange peel. The acidity adds tension and length. The finish is lingering and persuasive, with a fresh, slightly mineral note.

Structure and storage potential

The combination of fresh acidity, concentration, and subtle wood influence gives this Premier Cru ageing potential until around 2040. It will be available from 2025 but will develop additional complexity and depth with further bottle aging.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-and-spice pairing, as well as several dish suggestions from our Sommelier.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Icons Icon France
Winery Caroline Morey
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2044
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 93
Tasting Profiles Aards, Bloemig, Complex, Fris, Houtgerijpt, Krachtig, Licht, Mineraal, Rijk, Strak, Tropisch fruit, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Terras, Voor alledag
Sommy Pairing Beschrijving De 2021 Caroline Morey Chassagne-Montrachet Premier Cru biedt een frisse, mineralige stijl met helder boomgaardfruit en citrus, aangevuld door elegante zuren en een soepele, medium-body structuur. Deze wijn past perfect bij rundvlees en witte vis dankzij zijn spanning en zuurgraad die vlees en vis laten schitteren, terwijl de subtiele houtinvloed en lengte het gerecht een verfijnde afronding geven. Probeer een lichte tot medium-rare bereiding van rundvlees of een zalm of tarbot met citroenbotersaus, zodat de frisse citrus en minerale tonen mooi tot hun recht komen.

Vinous

93

Caroline Morey is a winemaker from Burgundy, known for her work with both red and white Burgundian wines. 

History of Caroline Morey

Caroline Morey is the wife of winemaker Pierre-Yves Colin. She also comes from a wine family and is the eldest daughter of Jean-Marc Morey. In 2014, after her father's retirement, she took over part of the family's vineyards to start her own domain. Today she shares a winery in Chassagne-Montrachet with her husband. The Morey family has been in Chassagne since the mid-16th century and it was Albert Morey who first started bottling estates in 1950. The Morey family is a respected wine family in Burgundy, with a history dating back several generations. The family has played an important role in shaping the region's wine landscape, particularly in the Côte de Beaune. The Morey family's dedication to winemaking tradition, combined with an understanding of the importance of terroir, has contributed to the family's success in producing wines that capture the unique characteristics of Burgundy's diverse vineyards.

Production by Caroline Morey

The estate owns or has access to vineyards in several villages, including Chassagne-Montrachet and other prestigious areas. The specific vineyards can play a crucial role in shaping the character of the wines. While specific details about Caroline Morey's winemaking philosophy may vary, she is likely influenced by the traditional Burgundian approach to winemaking. This often involves a focus on expressing the unique terroir of each vineyard and allowing the characteristics of the grape variety to shine through in the final wines. Like many Burgundian producers, Caroline Morey produces both white and red wines. The characteristics of these wines can vary depending on the vineyard, vintage and winemaking practices. In total she has only 7 hectares of vineyards. All her wines are sustainable and her entire production is around 9000 bottles.

Food Pairings

De 2021 Caroline Morey Chassagne-Montrachet Premier Cru biedt een frisse, mineralige stijl met helder boomgaardfruit en citrus, aangevuld door elegante zuren en een soepele, medium-body structuur. Deze wijn past perfect bij rundvlees en witte vis dankzij zijn spanning en zuurgraad die vlees en vis laten schitteren, terwijl de subtiele houtinvloed en lengte het gerecht een verfijnde afronding geven. Probeer een lichte tot medium-rare bereiding van rundvlees of een zalm of tarbot met citroenbotersaus, zodat de frisse citrus en minerale tonen mooi tot hun recht komen.

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