Caroline Morey

Caroline Morey is a winemaker from Burgundy, known for her work with both red and white Burgundian wines. 

History of Caroline Morey

Caroline Morey is the wife of winemaker Pierre-Yves Colin. She also comes from a wine family and is the eldest daughter of Jean-Marc Morey. In 2014, after her father's retirement, she took over part of the family's vineyards to start her own domain. Today she shares a winery in Chassagne-Montrachet with her husband. The Morey family has been in Chassagne since the mid-16th century and it was Albert Morey who first started bottling estates in 1950. The Morey family is a respected wine family in Burgundy, with a history dating back several generations. The family has played an important role in shaping the region's wine landscape, particularly in the Côte de Beaune. The Morey family's dedication to winemaking tradition, combined with an understanding of the importance of terroir, has contributed to the family's success in producing wines that capture the unique characteristics of Burgundy's diverse vineyards.

Production by Caroline Morey

The estate owns or has access to vineyards in several villages, including Chassagne-Montrachet and other prestigious areas. The specific vineyards can play a crucial role in shaping the character of the wines. While specific details about Caroline Morey's winemaking philosophy may vary, she is likely influenced by the traditional Burgundian approach to winemaking. This often involves a focus on expressing the unique terroir of each vineyard and allowing the characteristics of the grape variety to shine through in the final wines. Like many Burgundian producers, Caroline Morey produces both white and red wines. The characteristics of these wines can vary depending on the vineyard, vintage and winemaking practices. In total she has only 7 hectares of vineyards. All her wines are sustainable and her entire production is around 9000 bottles.