2020 Henri Boillot Meursault Les Poruzots Premier Cru

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260.00
Excl. Tax: 214.88

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The history of Domaine Henri Boillot dates back to the late 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The estate's winemaking tradition was passed down from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine winemaking techniques.

Henri Boillot owns and manages vineyards spread across approximately 19 hectares (approximately 47 acres) in Burgundy. Henri Boillot’s portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the primary grape varieties of Burgundy. One of the notable aspects of Henri Boillot’s winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes in allowing the grapes and unique characteristics of each vineyard to shine through in the final wine. This approach often includes the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic farming practices in the vineyards. He believes in minimal intervention in the winemaking process, allowing the grapes to fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

The grapes come from a clay and limestone soil. The wine matures 50% in new oak barrels, the rest in single vintage barrels for 12 months. The wine has a golden yellow color with hints of green. In the nose you will find citrus, acacia, honey, pepper and floral aromas. In the mouth the first taste is powerful and balanced. The wine is energetic, soft and the minerality is sharp.

FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Icons Icon France
Winery Henri Boillot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2043
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Steenfruit, Vol, Wit fruit
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Meursault Les Poruzots 2020 toont goudgele tonen met frisse citrus, acaciabloesem, honing en een tikje peper, ondersteund door een levendige mineraliteit en subtiele nieuwe eikenhout-invloeden die de wijn kracht en romigheid geven. Dankzij die frisse zuren en precieze mineraliteit snijdt de wijn door de rijkdom van gevogelte en romige kazen, omarmt hij de zilte finesse van witte vis en schelpdieren en geeft hij extra diepte aan boterachtige sauzen; probeer hem bij geroosterde kip of eend met citroen en tijm, bij in boter gebakken coquilles of een beurre blanc bij zeebaars, en bij zachte, romige kazen of een kruidige geitenkaas voor een perfecte harmonie.

The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.

History of Henri Boillot

The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Production by Henri Boillot

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.

Food Pairings

Deze Meursault Les Poruzots 2020 toont goudgele tonen met frisse citrus, acaciabloesem, honing en een tikje peper, ondersteund door een levendige mineraliteit en subtiele nieuwe eikenhout-invloeden die de wijn kracht en romigheid geven. Dankzij die frisse zuren en precieze mineraliteit snijdt de wijn door de rijkdom van gevogelte en romige kazen, omarmt hij de zilte finesse van witte vis en schelpdieren en geeft hij extra diepte aan boterachtige sauzen; probeer hem bij geroosterde kip of eend met citroen en tijm, bij in boter gebakken coquilles of een beurre blanc bij zeebaars, en bij zachte, romige kazen of een kruidige geitenkaas voor een perfecte harmonie.

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