2019 Henri Boillot Le Montrachet Grand Cru

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The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

The grapes come from clay and limestone soil. The wine matures 100% in a new oak barrel. The wine has a light yellow color with hints of green. In the nose you will find citrus, honey, mandarins, linden, acacia and floral aromas. On the palate the first taste is very fresh, well balanced and delicate. This wine has excellent length and is intense, rich and complex.

FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Bourgogne
Appellation Montrachet Grand Cru
Icons Icon France
Winery Henri Boillot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Le Montrachet Grand Cru 2019 toont een rijk en satijnachtig profiel van rijpe peer en perzik, gele appel, sinaasappelolie en honing, met subtiele noten van vers brood, nootmuskaat en fijn hout en een levendige zuurgraad die de lengte en concentratie bewaart. Dankzij die combinatie van rijke, boterachtige textuur en verfrissende zuurgraad werkt de wijn uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en rijpe kazen: hij snijdt door het vet van een gevulde of geroosterde parelhoen, complimenteert de volle smaak van zeeduiven zoals zalm of tarbot en tilt kreeft of coquilles op met een romige saus naar een hoger niveau. Extra geslaagd zijn klassieke bereidingswijzen zoals geroosterd of licht gekruide gevogelte met een botersaus, tarbot of zeewolf gebakken in boter met citroen en peterselie, kreeft Thermidor of coquilles met een romige beurre blanc en oude Comté of triple crème kazen als afsluiting.

Parker

97

The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.

History of Henri Boillot

The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Production by Henri Boillot

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.

Deze Le Montrachet Grand Cru 2019 toont een rijk en satijnachtig profiel van rijpe peer en perzik, gele appel, sinaasappelolie en honing, met subtiele noten van vers brood, nootmuskaat en fijn hout en een levendige zuurgraad die de lengte en concentratie bewaart. Dankzij die combinatie van rijke, boterachtige textuur en verfrissende zuurgraad werkt de wijn uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en rijpe kazen: hij snijdt door het vet van een gevulde of geroosterde parelhoen, complimenteert de volle smaak van zeeduiven zoals zalm of tarbot en tilt kreeft of coquilles op met een romige saus naar een hoger niveau. Extra geslaagd zijn klassieke bereidingswijzen zoals geroosterd of licht gekruide gevogelte met een botersaus, tarbot of zeewolf gebakken in boter met citroen en peterselie, kreeft Thermidor of coquilles met een romige beurre blanc en oude Comté of triple crème kazen als afsluiting.

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