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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | Magnum (1.5 ltr) (14.5%) |
| Drink window | 2022 - 2030 |
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After Vega de Toro, the producer of Numanthia and Termanthia, was taken over by Moët & Chandon, the former owners bought old wine plots and started producing Almirez, Victorino and Alabaster. Almirez comes from 50 year old vines and has been aged in wood for 14 months. This sensational wine is a 100% Tinta de Tora. The Almirez has an inky black/couple color in the glass. It is a full, complex wine with ripe dark red fruit: blackcurrants, cassis, caramel, coffee, minerals, tobacco and beautiful wood tones. This full-bodied Almirez is meaty in the aftertaste with great density and purity and a long aftertaste. According to Robert Parker, a wine with ".....and a finish that lasts nearly 40 seconds". Unbeatable value for money. The Almirez is a wine that will be a great asset for the next 10 years+.
The Spanish winery Teso La Monja is an exclusive winery and is one of the beautiful wineries of Hermanos Eguren.
The vineyards are located in Zamora, Valdefinjas and Villabuena. Toro is certainly famous for the fact that it still has many ungrafted/original vines that have not been affected by the grape aphid (Pre-phylloxera). The sandy soils prevent the louse from digging tunnels and thus reaching the area. This is in contrast to more than 95% of all vineyards that were lost during that time, so we are still talking about ungrafted and therefore original authentic grapes (vines).
This version is a 1.5 liter magnum - even tastier!
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Toro |
| Winery | Teso La Monja |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Magnum (1.5 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 91 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard |
| Sommy Pairing Beschrijving | Rijke en volle wijn met rijp donkerrood en zwart fruit zoals cassis en braam, aangevuld met tonen van koffie, karamel, tabak, specerijen en een minerale ondertoon, zijdezachte tannines en een lange, geconcentreerde afdronk. Deze concentratie en de rijpe, zachte tannines maken de Almirez uitermate geschikt bij rundvlees, varkensvlees, lam, stoofschotels en barbecue omdat de wijn tegen krachtige smaken en vetten kan opboksen zonder te overheersen. Vooral gegrild of op houtskool bereid vlees, langzaam gegaarde stoofvleesgerechten en karamelachtige bereidingen zoals buikspek of gestoofde sukadelappen versterken de rokerige en zoete houttonen van de wijn en brengen de fruitigheid en diepte nog beter naar voren. |
Rating
92
Release Price
$21
Drink Date
2021 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
30th Jun 2021
Source
Issue 255 End of June 2021, The Wine Advocate
The 2019 Almirez was produced with grapes from their 41.7 hectares of vines that are 15 to 65 years old. The destemmed grapes were foot trodden and fermented with yeasts selected from their own vineyards for 18 days. Malolactic was in barrel, and the wine matured for 14 months in French oak barrels, 30% of them new and the rest second use. Despite the new oak, the wine is very fruit-driven and does not come through as oaky. It's floral, spicy and juicy, ripe without excess and with a velvety mouthfeel. This is approachable from early on, and even now, it has the silky tannins from 2019. It's less tannic than other vintages and has very good balance. There is more depth here, provided by the older vines, and there's more nuance too. 95,000 bottles produced. It was bottled in April 2021.
Teso la Monja is the name of the project of the Eguren family (San Vicente, Sierra Cantabria, Viñedos de Páganos) in Toro where they started Numanthia, which was later sold to a French group. They then resumed their activity in Toro with old vineyards from which they produce around 300,000 bottles per vintage. The wines come in their powerful style, ripe and round, generously oaked and with the character from the zone. The range is defined by the age of the vineyards used, except in the single-vineyard Teso la Monja.
As for the vintages, 2019 was a dry year (not necessarily warm), a year of good ripeness and soft tannins given there was finally some rain at the end of August. The 2018s are a little lighter and have a little more acidity. All of this within the regularity of Toro, of course. There was only one wine from 2017, the scarce top of the range, a year that is quite different from Ribera del Duero, as they didn't suffer from frost, it was a warm year of low yields.
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Colour: deep cherry.
Nose: ripe fruit, dried herbs, creamy oak, red berry notes.
Palate: powerful, ripe fruit, spicy, round tannins.
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The Spanish winery Teso La Monja is located in the Toro. The winery heralds a new era for the Eguren family in DO Toro, a land from which she fell in love with the capacity of the old pre-phylloxera vines. Teso La Monja was founded in 2007. Wines that bring the potential of the Tinta de Toro with elegance, finesse and freshness, shared by all wines of the Eguren family attributes. The Almirez, Victorino and also the great Romanico (unprecedented good value for money in our opinion) are invariably 90+ Parker and Penin wines. Not surprising knowing that the Eguren family is also behind the Alabaster cult wine.
The Teso La Monja winery is located on north-facing loam soils with gravel on the surface, providing longer vegetative cycles for achieving balanced, powerful yet elegant wines that convey the maximum potential of soil minerality.
Rijke en volle wijn met rijp donkerrood en zwart fruit zoals cassis en braam, aangevuld met tonen van koffie, karamel, tabak, specerijen en een minerale ondertoon, zijdezachte tannines en een lange, geconcentreerde afdronk. Deze concentratie en de rijpe, zachte tannines maken de Almirez uitermate geschikt bij rundvlees, varkensvlees, lam, stoofschotels en barbecue omdat de wijn tegen krachtige smaken en vetten kan opboksen zonder te overheersen. Vooral gegrild of op houtskool bereid vlees, langzaam gegaarde stoofvleesgerechten en karamelachtige bereidingen zoals buikspek of gestoofde sukadelappen versterken de rokerige en zoete houttonen van de wijn en brengen de fruitigheid en diepte nog beter naar voren.
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