2023 Emilio Moro

Bodegas Emilio Moro and the family history

Bodegas Emilio Moro is one of the most recognizable names in Ribera del Duero. The family-owned winery has been working for generations in Pesquera de Duero, the heart of the region. Here, the Moro family began cultivating Tempranillo on the slopes surrounding the village, long before Ribera del Duero became an official appellation. In 1989, the first wine bearing the Emilio Moro name was released, a red that quickly became the house's flagship.

Today, the estate has become one of the most modern and high-quality establishments in Ribera del Duero. The focus is on its own vineyards, pure Tempranillo, and a style that combines power, freshness, and elegance. The pursuit of precision in both vineyard and cellar is the foundation of their success.

The terroir of Pesquera de Duero

The grapes for Emilio Moro 2023 come from Pesquera de Duero, an area where the combination of clay, limestone, and river deposits creates concentration, depth, and a subtle minerality. The vineyards' southwestern exposure helps the grapes ripen optimally, while the altitude and climate ensure freshness.

Pesquera de Duero is renowned for its powerful yet elegant Tempranillo. The middle-aged vineyards, which play a key role in this wine, yield ripe and pure fruit without excess. In 2023, this resulted in a wine with both structure and tension.

The 2023 vintage in Ribera del Duero

The 2023 vintage began with abundant rain during the winter months, which significantly replenished soil reserves. Spring and early summer were unusually dry and warm, resulting in vigorous growth. Just before harvest, further rain showers brought more balance to the grapes, preserving both concentration and freshness.

The result is a precise, open, and balanced Tempranillo with ripe fruit, soft tannins, and a lively structure. The winery itself considers 2023 a vintage of great aromatic purity and a remarkably harmonious style.

Tempranillo in its classic Ribera style

Emilio Moro 2023 is made entirely from Tempranillo. This grape produces wines in Pesquera de Duero with notes of ripe cherries, blackcurrants, plums, and subtle spices. Tempranillo from this region is known for its natural structure, but in 2023, that structure is remarkably smooth and rounded.

The grapes come from middle-aged vines, which ensures sufficient concentration without excessive power. This keeps the wine elegant and approachable, with clearly defined aromas and a fresh core.

Vinification and maturation

Fermentation took place in temperature-controlled stainless steel tanks to preserve aromatic purity. The wine then underwent malolactic fermentation, also in stainless steel. Maturation took place in a combination of French and American oak barrels. This produces subtle hints of cocoa, vanilla, and spice without overpowering the fruit.

The choice of this combination of barriques gives the wine both softness and depth. The wood supports the structure but remains in the background, preserving the freshness and clarity of the Tempranillo.

Color, smell and taste of Emilio Moro 2023

The color is intense cherry red with purple highlights. The aroma reveals black and red fruits, complemented by light cocoa, vanilla, and a touch of spice. The nose is rich yet elegant and continues to blossom with swirling.

The palate is round and soft with a fruit-driven character. Ripe cherry, plum, and blackcurrant notes are supported by a delicate spicy nuance. The tannins are ripe and polished, making the wine smooth to drink yet with depth. The finish is long, fresh, and harmonious, with a subtle minerality.

Maturation potential

While Emilio Moro 2023 is already delightfully approachable, the wine can deepen further over the next five to seven years. In bottle, the spices, cocoa, and oak notes will integrate more fully, and the fruit will develop a softer, riper structure.

Would you like to order Emilio Moro wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. (https://www.grandcruwijnen.nl/bezoek-ons)

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your meal? Click here for our exclusive Sommelier. Free for Grand Cru customers. (https://www.grandcruwijnen.nl/sommy)

Wine and food pairings

• Rack of lamb with thyme and rosemary. The spiciness complements the ripe, dark fruit of the wine.
• Pasta with stewed mushrooms. The earthy notes combine beautifully with the soft texture.
• Grilled sirloin steak with olive oil and sea salt. The meat's juiciness complements the smooth tannins.
• Veal tenderloin with sage and tomato. The fresh acidity in the wine keeps the dish beautifully balanced.
• Grilled eggplant with oregano. The soft smokiness enhances the spicy notes of the Tempranillo.