2019 Georg Breuer Pfaffenwies
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2026 - 2040 |
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Description
The story of Georg Breuer began when Bernhard Scholl founded the winery in 1880. Initially the estate was not associated with the Breuer family. The Breuer family became associated with the estate in 1919 when they purchased it. This marked the beginning of the Breuer family's involvement in winemaking on the estate. Georg Breuer, whose name the winery now bears, took over the estate around the mid-20th century. His leadership and vision would have a significant impact on the winery's trajectory. Under the leadership of Georg Breuer, the winery became recognized for its emphasis on producing high-quality dry Rieslings. This was a departure from the prevailing style of sweet Rieslings often associated with German wines. In the 1980s, Georg Breuer gained international fame for their exceptional quality. This was a period when the estate became known for producing dry Rieslings that showcased the unique terroir of the Rheingau. Georg Breuer's grandson, Bernhard Breuer, played a crucial role in continuing and expanding the winery's legacy.
With just under 3,000 hectares of vineyards, the Rheingau is one of the smallest wine-growing areas in Germany. Some of the country's highest quality Rieslings come from the southern slopes, which are sheltered by the Taunus. After one Due to the warm winter, we feared that the trend of recent years would continue and occur again with early flowering. But fortunately a cold spring slowed down the development of nature. Due to the cool temperatures in July and August, we only started harvesting in mid-September. The grapes were extremely varied in quality and quantity... just like all year round.
The Pfaffenwies site is characterized by shallow, stony Hunsrück schist and Taunus quartzite soils and the deep loess on the lower slopes. Due to the southwestern location, the vines are slightly longer and therefore cooler. In the afternoon the sunlight on the steep slopes is significant.
The 40 hectare winery was brought to the top of the Rheingau wineries by Bernhard Breuer. Today it is run by his daughter Theresa Breuer and long-time operations manager Hermann Schmoranz, supported by cellar master Markus Lundén. Warm notes of almond and chamomile in the nose. Yellow-fruity and slightly floral on the palate. Beautifully integrated acid and compact in the extract. Despite its lightness, it has tension and tension, with a soft bitterness and robust finish.
FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheingau |
| Icons | Icon Germany, Austria & Switzerland |
| Winery | Georg Breuer |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2026 |
| Drinking till | 2040 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by: Stephan Reinhardt
Drink Date: 2026 - 2040
The 2019 Pfaffenwies is the first vintage for Theresa Breuer of this cru that comes exclusively from the lower plots with 50+-year-old vines, whereas the middle part (20 years old) and the upper plots (50 years old) went into Terra Montosa. The nose is pure and intense but represents a more stressful vintage due to the high yields in 2018 and several heat peaks in 2019. The wine is elegant, pure and mineral on the palate and quite tannic and powerful on the pretty massive finish. There is energy and citrus freshness and again a certain tannin structure from the grapes, but compared to the 2020, this is a more powerful, rich and heavy Pfaffenwies. 12% stated alcohol. Natural cork. Tasted in July 2022.
Published: Aug 25, 2022
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Georg Breuer is a German wine producer based in the Rheingau. The estate is specifically located in the village of Rüdesheim am Rhein, which is known for its high-quality and exclusive Rieslings.
History of Georg Breuer
The story of Georg Breuer began when Bernhard Scholl founded the winery in 1880. Initially the estate was not associated with the Breuer family. The Breuer family became associated with the estate in 1919 when they purchased it. This marked the beginning of the Breuer family's involvement in winemaking on the estate. Georg Breuer, whose name the winery now bears, took over the estate around the mid-20th century. His leadership and vision would have a significant impact on the winery's trajectory. Under the leadership of Georg Breuer, the winery became recognized for its emphasis on producing high-quality dry Rieslings. This was a departure from the prevailing style of sweet Rieslings often associated with German wines. In the 1980s, Georg Breuer gained international fame for their exceptional quality. This was a period when the estate became known for producing dry Rieslings that showcased the unique terroir of the Rheingau. Georg Breuer's grandson, Bernhard Breuer, played a crucial role in continuing and expanding the winery's legacy.
Production by Georg Breuer
The estate places a strong emphasis on terroir and the different vineyards contribute different characteristics to the wines. The combination of soil types, microclimates and vineyard locations plays a crucial role in shaping the final flavor profile of the wines. Although Riesling is the dominant grape variety at Georg Breuer, other grape varieties can also be planted in the vineyards. Riesling, however, takes center stage and the estate is best known for its dedication to producing dry varieties of this grape. Grapes at Georg Breuer are usually harvested by hand. Manual harvesting allows careful selection of ripe and healthy grapes, guaranteeing the highest quality fruit for winemaking. The winemaking philosophy at Georg Breuer revolves around dedication to traditional methods and a minimalist approach in the cellar. The goal is for the grapes to express the unique characteristics of the terroir. The estate is best known for its production of dry Riesling wines, which emphasize the grape's natural acidity and minerality.
The fermentation process can use native or wild yeasts, adding an extra layer of complexity to the wines. The choice of yeast strains can influence the aromas and flavors of the final wines. The wines are often aged in stainless steel tanks or traditional large wooden barrels. The choice of aging vessel can influence the texture and aging potential of the wines. Georg Breuer is committed to sustainable viticulture. This includes environmentally friendly practices in the vineyards, such as organic farming methods and the use of cover crops. Sustainable practices contribute to the long-term health of the vineyards and the overall ecosystem. Georg Breuer produces a range of Riesling wines, including single vineyard wines that highlight the specific characteristics of individual parcels within the estate. These wines can vary in style, from dry to semi-dry, and are often characterized by their purity, precision and ability to age gracefully.
The story of Georg Breuer began when Bernhard Scholl founded the winery in 1880. Initially the estate was not associated with the Breuer family. The Breuer family became associated with the estate in 1919 when they purchased it. This marked the beginning of the Breuer family's involvement in winemaking on the estate. Georg Breuer, whose name the winery now bears, took over the estate around the mid-20th century. His leadership and vision would have a significant impact on the winery's trajectory. Under the leadership of Georg Breuer, the winery became recognized for its emphasis on producing high-quality dry Rieslings. This was a departure from the prevailing style of sweet Rieslings often associated with German wines. In the 1980s, Georg Breuer gained international fame for their exceptional quality. This was a period when the estate became known for producing dry Rieslings that showcased the unique terroir of the Rheingau. Georg Breuer's grandson, Bernhard Breuer, played a crucial role in continuing and expanding the winery's legacy.
With just under 3,000 hectares of vineyards, the Rheingau is one of the smallest wine-growing areas in Germany. Some of the country's highest quality Rieslings come from the southern slopes, which are sheltered by the Taunus. After one Due to the warm winter, we feared that the trend of recent years would continue and occur again with early flowering. But fortunately a cold spring slowed down the development of nature. Due to the cool temperatures in July and August, we only started harvesting in mid-September. The grapes were extremely varied in quality and quantity... just like all year round.
The Pfaffenwies site is characterized by shallow, stony Hunsrück schist and Taunus quartzite soils and the deep loess on the lower slopes. Due to the southwestern location, the vines are slightly longer and therefore cooler. In the afternoon the sunlight on the steep slopes is significant.
The 40 hectare winery was brought to the top of the Rheingau wineries by Bernhard Breuer. Today it is run by his daughter Theresa Breuer and long-time operations manager Hermann Schmoranz, supported by cellar master Markus Lundén. Warm notes of almond and chamomile in the nose. Yellow-fruity and slightly floral on the palate. Beautifully integrated acid and compact in the extract. Despite its lightness, it has tension and tension, with a soft bitterness and robust finish.
FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheingau |
| Icons | Icon Germany, Austria & Switzerland |
| Winery | Georg Breuer |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2026 |
| Drinking till | 2040 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
Parker
The Wine Advocate
RP 92
Reviewed by: Stephan Reinhardt
Drink Date: 2026 - 2040
The 2019 Pfaffenwies is the first vintage for Theresa Breuer of this cru that comes exclusively from the lower plots with 50+-year-old vines, whereas the middle part (20 years old) and the upper plots (50 years old) went into Terra Montosa. The nose is pure and intense but represents a more stressful vintage due to the high yields in 2018 and several heat peaks in 2019. The wine is elegant, pure and mineral on the palate and quite tannic and powerful on the pretty massive finish. There is energy and citrus freshness and again a certain tannin structure from the grapes, but compared to the 2020, this is a more powerful, rich and heavy Pfaffenwies. 12% stated alcohol. Natural cork. Tasted in July 2022.
Published: Aug 25, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Georg Breuer is a German wine producer based in the Rheingau. The estate is specifically located in the village of Rüdesheim am Rhein, which is known for its high-quality and exclusive Rieslings.
History of Georg Breuer
The story of Georg Breuer began when Bernhard Scholl founded the winery in 1880. Initially the estate was not associated with the Breuer family. The Breuer family became associated with the estate in 1919 when they purchased it. This marked the beginning of the Breuer family's involvement in winemaking on the estate. Georg Breuer, whose name the winery now bears, took over the estate around the mid-20th century. His leadership and vision would have a significant impact on the winery's trajectory. Under the leadership of Georg Breuer, the winery became recognized for its emphasis on producing high-quality dry Rieslings. This was a departure from the prevailing style of sweet Rieslings often associated with German wines. In the 1980s, Georg Breuer gained international fame for their exceptional quality. This was a period when the estate became known for producing dry Rieslings that showcased the unique terroir of the Rheingau. Georg Breuer's grandson, Bernhard Breuer, played a crucial role in continuing and expanding the winery's legacy.
Production by Georg Breuer
The estate places a strong emphasis on terroir and the different vineyards contribute different characteristics to the wines. The combination of soil types, microclimates and vineyard locations plays a crucial role in shaping the final flavor profile of the wines. Although Riesling is the dominant grape variety at Georg Breuer, other grape varieties can also be planted in the vineyards. Riesling, however, takes center stage and the estate is best known for its dedication to producing dry varieties of this grape. Grapes at Georg Breuer are usually harvested by hand. Manual harvesting allows careful selection of ripe and healthy grapes, guaranteeing the highest quality fruit for winemaking. The winemaking philosophy at Georg Breuer revolves around dedication to traditional methods and a minimalist approach in the cellar. The goal is for the grapes to express the unique characteristics of the terroir. The estate is best known for its production of dry Riesling wines, which emphasize the grape's natural acidity and minerality.
The fermentation process can use native or wild yeasts, adding an extra layer of complexity to the wines. The choice of yeast strains can influence the aromas and flavors of the final wines. The wines are often aged in stainless steel tanks or traditional large wooden barrels. The choice of aging vessel can influence the texture and aging potential of the wines. Georg Breuer is committed to sustainable viticulture. This includes environmentally friendly practices in the vineyards, such as organic farming methods and the use of cover crops. Sustainable practices contribute to the long-term health of the vineyards and the overall ecosystem. Georg Breuer produces a range of Riesling wines, including single vineyard wines that highlight the specific characteristics of individual parcels within the estate. These wines can vary in style, from dry to semi-dry, and are often characterized by their purity, precision and ability to age gracefully.