Georg Breuer

Georg Breuer is a German wine producer based in the Rheingau. The estate is specifically located in the village of Rüdesheim am Rhein, which is known for its high-quality and exclusive Rieslings.

History of Georg Breuer

The story of Georg Breuer began when Bernhard Scholl founded the winery in 1880. Initially the estate was not associated with the Breuer family. The Breuer family became associated with the estate in 1919 when they purchased it. This marked the beginning of the Breuer family's involvement in winemaking on the estate. Georg Breuer, whose name the winery now bears, took over the estate around the mid-20th century. His leadership and vision would have a significant impact on the winery's trajectory. Under the leadership of Georg Breuer, the winery became recognized for its emphasis on producing high-quality dry Rieslings. This was a departure from the prevailing style of sweet Rieslings often associated with German wines. In the 1980s, Georg Breuer gained international fame for their exceptional quality. This was a period when the estate became known for producing dry Rieslings that showcased the unique terroir of the Rheingau. Georg Breuer's grandson, Bernhard Breuer, played a crucial role in continuing and expanding the winery's legacy.

Production by Georg Breuer

The estate places a strong emphasis on terroir and the different vineyards contribute different characteristics to the wines. The combination of soil types, microclimates and vineyard locations plays a crucial role in shaping the final flavor profile of the wines. Although Riesling is the dominant grape variety at Georg Breuer, other grape varieties can also be planted in the vineyards. Riesling, however, takes center stage and the estate is best known for its dedication to producing dry varieties of this grape. Grapes at Georg Breuer are usually harvested by hand. Manual harvesting allows careful selection of ripe and healthy grapes, guaranteeing the highest quality fruit for winemaking. The winemaking philosophy at Georg Breuer revolves around dedication to traditional methods and a minimalist approach in the cellar. The goal is for the grapes to express the unique characteristics of the terroir. The estate is best known for its production of dry Riesling wines, which emphasize the grape's natural acidity and minerality.

The fermentation process can use native or wild yeasts, adding an extra layer of complexity to the wines. The choice of yeast strains can influence the aromas and flavors of the final wines. The wines are often aged in stainless steel tanks or traditional large wooden barrels. The choice of aging vessel can influence the texture and aging potential of the wines. Georg Breuer is committed to sustainable viticulture. This includes environmentally friendly practices in the vineyards, such as organic farming methods and the use of cover crops. Sustainable practices contribute to the long-term health of the vineyards and the overall ecosystem. Georg Breuer produces a range of Riesling wines, including single vineyard wines that highlight the specific characteristics of individual parcels within the estate. These wines can vary in style, from dry to semi-dry, and are often characterized by their purity, precision and ability to age gracefully.