2020 Benjamin de Rothschild Vega Sicilia Macan

The history of Macán and the collaboration between Rothschild and Vega Sicilia

The collaboration between Benjamin de Rothschild and Vega Sicilia is considered one of the most influential projects in contemporary Rioja. Both families have a long tradition of producing high-quality wines. Vega Sicilia is internationally recognized as a leading name from Ribera del Duero, with a strong reputation for long-term aging and refinement. The Rothschild family is known worldwide for its wines from Bordeaux, among other regions. Their shared ambition to create an elegant and modern Rioja led to the creation of Macán.

After intensive research into soils and microclimates, the families near San Vicente de la Sonsierra found the perfect base for their new project. This area is known for its chalky soils and centuries-old vineyards. The winery boasts modern facilities where meticulous vinification and traditional elements go hand in hand. The wines are carefully crafted and released only after they have had sufficient rest and development.

Rioja and the unique characteristics of the region

Macán primarily works with vineyards in Rioja Alta and Rioja Alavesa. Both subregions are known for their cool Atlantic influence and wide variations in altitude. The combination of warm days and cool nights results in a long growing season. This gives Tempranillo aromatic concentration while maintaining sufficient freshness.

The soils consist of calcareous clay and ancient sedimentary layers. This structure ensures good water management and contributes to the tension in the wines. Rioja is traditionally a region where Tempranillo plays a leading role, but modern winemakers are increasingly adding small percentages of other grapes. At Macán, this has led to a subtle shift in style and complexity.

The winery and style of Macán

Benjamin de Rothschild & Vega Sicilia produce two wines: Macán and Macán Clásico. The style is refined and focused on precision. In recent years, several changes have been implemented that have further sharpened the wines. For example, larger foudres are used during fermentation and aging. This choice creates more tension and layering in the final result. Since 2020, small amounts of Graciano and Garnacha have also been added. This adds extra energy and aromatic depth.

Macán 2020, a year in which freshness and structure come together

The 2020 Macán is known for its elegant texture and deep layering. This vintage benefited from even ripening and healthy grapes. The best plots in San Vicente de la Sonsierra are selected for this wine. It's noteworthy that the grapes are cooled after harvest before fermentation begins. This results in a clear and precise expression.

What's striking is that this vintage contains not only Tempranillo but also small amounts of Graciano and Garnacha. This creates more tension in the aroma and added structure in the finish. The wine is described as complex and expressive, with a beautiful harmony of fruit, herbs, and subtle woody notes.

Grapes, harvest and selection in 2020

The grapes are harvested early in the morning and cooled upon arrival. Selection is done both manually and visually. The project's vineyards encompass over ninety hectares, providing ample selection to include only the best plots in the final blend. The addition of Graciano and Garnacha gives the wine a slight tension in the aromas and a fine freshness in the structure.

Fermentation and maturation of the wine

Fermentation takes place in oak barrels, partly with indigenous yeasts. This creates a natural, layered aroma. This is followed by aging for approximately sixteen months. Approximately half of the wine is aged in new French oak barriques, and the remainder in large foudres. The wine is also aged for several months in large barrels before bottling. The bottles then remain in the cellar for three years before release. This careful development produces a wine with depth, refinement, and long-lasting potency.

Color, smell and taste of Macán 2020

The color is deep ruby red. The aroma reveals ripe cherries, plums, and cassis, complemented by notes of mint, forest floor, cedar, and subtle spices. Some tasting notes even mention a light, fresh spiciness reminiscent of Graciano. The palate is juicy and textured with fine, elegant tannins. The finish is long, with a combination of fruit, oak, and a lively structure that lends tension to the whole.

Would you like to order wines from Benjamin de Rothschild & Vega Sicilia online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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Wine and food pairings

Rack of lamb with rosemary complements the wine's juicy texture and ripe red fruit. The spiciness complements the refined oak notes beautifully.

Grilled sirloin steak with mushrooms provides a firm base and harmonizes with the fine tannins and earthy notes in the glass. It offers a beautiful balance between strength and freshness.

Oxtail stew with tomato and fennel combines deep and warm flavors. The fresh acidity in the wine keeps the dish light and enhances its aromatic depth.

Risotto with aged pecorino provides a creamy contrast. The savory notes of the cheese complement the ripe core of the tempranillo beautifully.

Veal tenderloin with sage and a light jus makes an elegant pairing. The wine's freshness and structure enhance the meat's tender texture.