2018 Weingut Markus Molitor Riesling Erdener Prälat Auslese *** (White Capsule)
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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2028 - 2075 |
| Available as of | Jul 11, 2025 |
Low Stock
Only 1 left
Description
background of Weingut Markus Molitor and Erdener Prälat
Since joining the family business in 1984, Markus Molitor has transformed the estate into a world-class, leading estate. His Erdener Prälat vineyard, situated on a steep southeast-facing slope with old vines on slate soil, produces wines with perfect balance, minerality, and finesse.
terroir and fragrant intensity of Erdener Prälat
The slate-rich soil and favorable exposure produce wines with sharp acidity, layered minerality, and concentration. This terroir perfectly enhances the fine structure of Mosel Riesling.
vinification and style of the Auslese*** White Capsule
The White Capsule is made from a dry-vinified Auslese***, made from select ripe grapes, some of which are affected by noble rot. After hand-picking, slow, natural fermentation takes place in stainless steel and large wooden vats. The wine is aged for months on the fine lees, resulting in a pure, concentrated, and exciting profile with minimal intervention.
2018 vintage: elegance and tension
2018 brought optimal conditions for Mosel with warm summer months, late rain, and a cool period around harvest. This resulted in a wine with ripe fruit and simultaneously energetic, lively acidity. The limited yield contributed to a concentrated and intensely elegant character.
color, smell and taste
The wine sparkles in the glass with a warm, golden yellow hue. The nose is dominated by apricot, peach, pineapple, and light floral notes, with a brilliant mineral undertone. On the palate, the wine presents itself dry and concentrated, with layered fruit and tight, precise acidity that compels a long, minerally finish.
wine journalist reviews
Robert Parker's Wine Advocate awarded 100 points , calling the wine "a masterpiece of minerality and freshness, with an exceptional precision found only in top judges."
James Suckling spoke of a “formidable Auslese with punch, clarity and focus – superb balance and elegance.”
Jancis Robinson described the wine as “brilliantly pure and linear, with glacial energy and stunning length.”
Vinous praised the wine for “its harmonious interplay between richness and structure, with a mineral grip found only in top vineyards.”
serving tips and storage potential
Serve the wine between 7–9°C in a large glass for optimal expression. Although already impressive, this wine can age for 30 to 40 years . During that time, it will develop tertiary aromas such as smoke, honey, and spice, without losing its freshness.
Would you like to order Markus Molitor wines online?
The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with 2018 Erdener Prälat Auslese***
1. Roasted sea bass with lemon-herb sauce
The fresh structure and minerality lift the delicate fish to a higher level.
2. Ravioli filled with lobster and beurre noisette
The subtle acidity and concentration combine seamlessly with luxurious seafood flavours.
3. Baked scallops with cauliflower cream and truffle oil
The luxurious combination calls for fine acidity and intense elegance.
4. Terrine of duck liver with fig compote
The rich flavors are balanced by the precise freshness of the wine.
5. Blue cheese with quinoa crumble and acacia honey
The wine brings clarity and contrasts with the salty character of the cheese.
6. Pavlova with passion fruit compote
The tropical acids reflect the wine's layered fruit notes.
Specifications
| Available as of | Jul 11, 2025 |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | Markus Molitor |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2028 |
| Drinking till | 2075 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 100
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2030 - 2060
The 2018 Riesling Erdener Prälat Auslese *** (White Capsule) is terribly fine and complex on the deep, pure and elegant nose that shows tobacco and tropical fruit as well as rum aromas from the intense yet refined and crystal-clear, red slate bouquet. The nose is simply mind-blowing in its combination of intensity and finesse, of complexity and purity. There are exotic notes, yet everything here is so insanely fine, clear and slatey. This is arguably the most exciting bouquet I have ever had under my nose! Silky, round and intense on the palate, this is a full-bodied, warm and rich yet fine and juicy, crystalline and elegant Prälat with a sustainable, spectacular, intense and complex yet finely structured and very elegant finish that still keeps purity and finesse despite its warmth and power. What an incredible firstling from this tiny grand cru that Molitor got from an eight-are plot from Kajo Christoffel. The price is high (590 euros) but worth every cent since there is no other Prälat of this class on the planet. Tasted twice at the domain in September 2020.
110 wines from a single collection of a private wine domain: Is there any producer out there with a bigger portfolio than what Markus Molitor is offering? Mind, though, that I haven't tasted the 2019s yet, as the most important wines from that vintage were still in the bottling line when I tasted the series of the 2018 Rieslings, Pinot Blancs and Chardonnay as well as the 2016 Pinot Noirs. I would have ended up with 200 wines if I had included the first bottlings of the 2019s, which are already available but would have certainly killed me. Even tasting 110 wines on such an extraordinarily high level was a challenge, and it took me serval sessions: the reds first, followed by the Pinot Blancs, which have never been better than in 2018, I dare to say. Then I tasted the dry Rieslings with white capsules: all predicate wines from Kabinett to Auslese, the latter of which normally has three classes, fine (1 star), finer (2 stars) and finest (3 stars). In 2019, only two- and three-starred Auslesen were produced. After the dry wines, I tasted the medium-dry to medium-sweet predicate wines capsuled in lime green. Kabinett, Spätlese and Auslese (*, **, ***). After that, the sweet golden capsules, which also include the Prädikat Beerenauslese (no star and one star), whereas the Trockenbeerenauslese wines were still fermenting behind me in my strictly protected tasting room. In between, there were some mature wines to taste, and in the very end, I did the fine-tuning: tasting all my absolute favorites again but in another order.
My findings? 2018 is another extraordinary vintage for Markus Molitor. The wines turned out to be much better than I expected after such a dry and sunny vintage, with often lower acidity but higher alcohol levels. Namely, the Rieslings sourced from the top vineyards between Traben-Trarbach and Thörnich are exciting: very clear, pure and fresh as well as concentrated and intense. The most impressive wine of the 110 tasted: the dry 2018 Erdener Prälat Auslese, which Molitor has bottled for the first time after he took the parcels from the legendary Kajo Christoffel, who, due to his age, is unfortunately no longer in the best of health. Otherwise, he would certainly applaud Molitor, although "MM" prefers a completely different, much fuller-bodied and powerful style. The 2018 Prälat is an event, next to which even the dry 2018 Berncasteler Doctor Auslese is currently struggling to pass. As always, the Doctor is still reserved, firmly encapsulated and still without the elegance and finesse or even the sensuality of the Prälat. The Doctor is a thoroughly Protestant wine, while the Prälat, nomen est omen, is Catholic through and through.
Other new wines include the sweet and spectacular 2018 Thörnicher Ritsch Auslese **, the dry 2018 Brauneberger Juffer-Sonnenuhr Auslese *** and a 2018 Chardonnay * from the Wehlener Klosterberg, which delivers remarkable class and style for a moderate price. Any Burgundy lover should check out this wine as well as the 2018 Pinot Blanc *** from the same vineyard, the more so since both wines are from pure slate soils. A sacrilege?
Any 100-pointers beyond the dry Prälat Auslese (of which a Beerenauslese was still fermenting in September)? This year, it is again the one-starred Beerenauslese from the Zeltinger Sonnenuhr, which is simply a picture-book BA with unrivaled finesse and elegance.
Some of my personal 2018 PQR favorites include the following wines: Graacher Himmelreich Spätlese (Green Capsule) with AP number 118; three selections from the Trabener Würzgarten: Alte Reben (dry), Auslese ** (Green Capsule) and Beerenauslese; 2018 Brauneberger Juffer Auslese ** (Golden Capsule); 2018 Wehlener Klosterberg Auslese * (Green Capsule); 2018 Wehlener Sonnenuhr Kabinett (Golden Capsule); Zeltinger Himmelreich Auslese * (Green Capsule); Zeltinger Sonnenuhr Auslese ** (Golden Capsule) and, last but not least, the Zeltinger Sonnenuhr Spätlese (Golden Capsule) –AP 128–.
I noticed that two years after the harvest, the 2018s still taste pretty reductive at Molitor due to the free SO2 levels, which I assume are still quite high since the wines are based on entirely healthy grapes and there are not many elements to bind the sulfur. Thus, the finish is sometimes a bit rougher than necessary for early consumption. However, if you have the chance to cellar the wines for 15 years under perfect conditions, they will reward you with eternal youth and complexity.
The 2016 Pinot Noirs are delicate and fresh and sometimes still a bit oaky and can't compete with the 2015s and, I assume, also not with the 2017s, which I plan to taste along with the 2019 Rieslings and Pinot Blancs in February 2020.
Published: Oct 22, 2020
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Wijnhuis
Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.
History by Markus Molitor
The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.
Production by Markus Molitor
Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.
background of Weingut Markus Molitor and Erdener Prälat
Since joining the family business in 1984, Markus Molitor has transformed the estate into a world-class, leading estate. His Erdener Prälat vineyard, situated on a steep southeast-facing slope with old vines on slate soil, produces wines with perfect balance, minerality, and finesse.
terroir and fragrant intensity of Erdener Prälat
The slate-rich soil and favorable exposure produce wines with sharp acidity, layered minerality, and concentration. This terroir perfectly enhances the fine structure of Mosel Riesling.
vinification and style of the Auslese*** White Capsule
The White Capsule is made from a dry-vinified Auslese***, made from select ripe grapes, some of which are affected by noble rot. After hand-picking, slow, natural fermentation takes place in stainless steel and large wooden vats. The wine is aged for months on the fine lees, resulting in a pure, concentrated, and exciting profile with minimal intervention.
2018 vintage: elegance and tension
2018 brought optimal conditions for Mosel with warm summer months, late rain, and a cool period around harvest. This resulted in a wine with ripe fruit and simultaneously energetic, lively acidity. The limited yield contributed to a concentrated and intensely elegant character.
color, smell and taste
The wine sparkles in the glass with a warm, golden yellow hue. The nose is dominated by apricot, peach, pineapple, and light floral notes, with a brilliant mineral undertone. On the palate, the wine presents itself dry and concentrated, with layered fruit and tight, precise acidity that compels a long, minerally finish.
wine journalist reviews
Robert Parker's Wine Advocate awarded 100 points , calling the wine "a masterpiece of minerality and freshness, with an exceptional precision found only in top judges."
James Suckling spoke of a “formidable Auslese with punch, clarity and focus – superb balance and elegance.”
Jancis Robinson described the wine as “brilliantly pure and linear, with glacial energy and stunning length.”
Vinous praised the wine for “its harmonious interplay between richness and structure, with a mineral grip found only in top vineyards.”
serving tips and storage potential
Serve the wine between 7–9°C in a large glass for optimal expression. Although already impressive, this wine can age for 30 to 40 years . During that time, it will develop tertiary aromas such as smoke, honey, and spice, without losing its freshness.
Would you like to order Markus Molitor wines online?
The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings with 2018 Erdener Prälat Auslese***
1. Roasted sea bass with lemon-herb sauce
The fresh structure and minerality lift the delicate fish to a higher level.
2. Ravioli filled with lobster and beurre noisette
The subtle acidity and concentration combine seamlessly with luxurious seafood flavours.
3. Baked scallops with cauliflower cream and truffle oil
The luxurious combination calls for fine acidity and intense elegance.
4. Terrine of duck liver with fig compote
The rich flavors are balanced by the precise freshness of the wine.
5. Blue cheese with quinoa crumble and acacia honey
The wine brings clarity and contrasts with the salty character of the cheese.
6. Pavlova with passion fruit compote
The tropical acids reflect the wine's layered fruit notes.
| Available as of | Jul 11, 2025 |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | Markus Molitor |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2028 |
| Drinking till | 2075 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 100
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2030 - 2060
The 2018 Riesling Erdener Prälat Auslese *** (White Capsule) is terribly fine and complex on the deep, pure and elegant nose that shows tobacco and tropical fruit as well as rum aromas from the intense yet refined and crystal-clear, red slate bouquet. The nose is simply mind-blowing in its combination of intensity and finesse, of complexity and purity. There are exotic notes, yet everything here is so insanely fine, clear and slatey. This is arguably the most exciting bouquet I have ever had under my nose! Silky, round and intense on the palate, this is a full-bodied, warm and rich yet fine and juicy, crystalline and elegant Prälat with a sustainable, spectacular, intense and complex yet finely structured and very elegant finish that still keeps purity and finesse despite its warmth and power. What an incredible firstling from this tiny grand cru that Molitor got from an eight-are plot from Kajo Christoffel. The price is high (590 euros) but worth every cent since there is no other Prälat of this class on the planet. Tasted twice at the domain in September 2020.
110 wines from a single collection of a private wine domain: Is there any producer out there with a bigger portfolio than what Markus Molitor is offering? Mind, though, that I haven't tasted the 2019s yet, as the most important wines from that vintage were still in the bottling line when I tasted the series of the 2018 Rieslings, Pinot Blancs and Chardonnay as well as the 2016 Pinot Noirs. I would have ended up with 200 wines if I had included the first bottlings of the 2019s, which are already available but would have certainly killed me. Even tasting 110 wines on such an extraordinarily high level was a challenge, and it took me serval sessions: the reds first, followed by the Pinot Blancs, which have never been better than in 2018, I dare to say. Then I tasted the dry Rieslings with white capsules: all predicate wines from Kabinett to Auslese, the latter of which normally has three classes, fine (1 star), finer (2 stars) and finest (3 stars). In 2019, only two- and three-starred Auslesen were produced. After the dry wines, I tasted the medium-dry to medium-sweet predicate wines capsuled in lime green. Kabinett, Spätlese and Auslese (*, **, ***). After that, the sweet golden capsules, which also include the Prädikat Beerenauslese (no star and one star), whereas the Trockenbeerenauslese wines were still fermenting behind me in my strictly protected tasting room. In between, there were some mature wines to taste, and in the very end, I did the fine-tuning: tasting all my absolute favorites again but in another order.
My findings? 2018 is another extraordinary vintage for Markus Molitor. The wines turned out to be much better than I expected after such a dry and sunny vintage, with often lower acidity but higher alcohol levels. Namely, the Rieslings sourced from the top vineyards between Traben-Trarbach and Thörnich are exciting: very clear, pure and fresh as well as concentrated and intense. The most impressive wine of the 110 tasted: the dry 2018 Erdener Prälat Auslese, which Molitor has bottled for the first time after he took the parcels from the legendary Kajo Christoffel, who, due to his age, is unfortunately no longer in the best of health. Otherwise, he would certainly applaud Molitor, although "MM" prefers a completely different, much fuller-bodied and powerful style. The 2018 Prälat is an event, next to which even the dry 2018 Berncasteler Doctor Auslese is currently struggling to pass. As always, the Doctor is still reserved, firmly encapsulated and still without the elegance and finesse or even the sensuality of the Prälat. The Doctor is a thoroughly Protestant wine, while the Prälat, nomen est omen, is Catholic through and through.
Other new wines include the sweet and spectacular 2018 Thörnicher Ritsch Auslese **, the dry 2018 Brauneberger Juffer-Sonnenuhr Auslese *** and a 2018 Chardonnay * from the Wehlener Klosterberg, which delivers remarkable class and style for a moderate price. Any Burgundy lover should check out this wine as well as the 2018 Pinot Blanc *** from the same vineyard, the more so since both wines are from pure slate soils. A sacrilege?
Any 100-pointers beyond the dry Prälat Auslese (of which a Beerenauslese was still fermenting in September)? This year, it is again the one-starred Beerenauslese from the Zeltinger Sonnenuhr, which is simply a picture-book BA with unrivaled finesse and elegance.
Some of my personal 2018 PQR favorites include the following wines: Graacher Himmelreich Spätlese (Green Capsule) with AP number 118; three selections from the Trabener Würzgarten: Alte Reben (dry), Auslese ** (Green Capsule) and Beerenauslese; 2018 Brauneberger Juffer Auslese ** (Golden Capsule); 2018 Wehlener Klosterberg Auslese * (Green Capsule); 2018 Wehlener Sonnenuhr Kabinett (Golden Capsule); Zeltinger Himmelreich Auslese * (Green Capsule); Zeltinger Sonnenuhr Auslese ** (Golden Capsule) and, last but not least, the Zeltinger Sonnenuhr Spätlese (Golden Capsule) –AP 128–.
I noticed that two years after the harvest, the 2018s still taste pretty reductive at Molitor due to the free SO2 levels, which I assume are still quite high since the wines are based on entirely healthy grapes and there are not many elements to bind the sulfur. Thus, the finish is sometimes a bit rougher than necessary for early consumption. However, if you have the chance to cellar the wines for 15 years under perfect conditions, they will reward you with eternal youth and complexity.
The 2016 Pinot Noirs are delicate and fresh and sometimes still a bit oaky and can't compete with the 2015s and, I assume, also not with the 2017s, which I plan to taste along with the 2019 Rieslings and Pinot Blancs in February 2020.
Published: Oct 22, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.
History by Markus Molitor
The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.
Production by Markus Molitor
Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.