2018 Spottswoode Sauvignon blanc

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Description

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Situated on the western edge of St. Helena in Napa Valley, the Spottswoode estate boasts ideal terroir for viticulture. The alluvial clay loam of the Sulphur Creek range provides excellent drainage, while cool ocean breezes flow between Spring Mountain and the
Mayacamas range allows the fruit to ripen evenly. Originally established in 1882, the Spottswoode Estate has an impressive history in Napa Valley. Managed by second-generation sisters Beth Novak Milliken and Lindy Novak,
The 42 hectares are primarily planted with Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. Read more under the Winery tab/link.

Spottswoode's exceptional, classically styled Sauvignon Blanc has been produced since 1984. Highly acclaimed, it is considered one of the "Super Sauvignons," a term coined by wine writer Karen MacNeil to describe a rare class of wines considered among the world's finest expressions of this noble grape.

Made with grapes from the Spottswoode Estate, as well as those from other iconic family vineyards, this wine is fermented in a combination of French oak, small stainless steel vats, a clay amphora, and ceramic and concrete tanks. It is an eminently drinkable yet cellar-worthy Sauvignon Blanc that is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless balance, and remarkable complexity. Renowned wine critics have written that "Spottswoode has turned Sauvignon Blanc into an art form" and have hailed it as one of the world's "finest Sauvignon Blancs," calling it the "aristocracy of domestic Sauvignon Blanc."

Californian Sauvignon Blanc sometimes gets the reputation of being ripe and tropical, but this 2018 Spottswoode wine proves otherwise. This wine is actually taut, lively, and remarkably aromatic. Think gooseberry, lime, and crisp green apple, with a subtle mineral note of wet stones. Fresh and fruity on the palate, yet always balanced.

James Suckling called the wine a benchmark—a point of reference within his style. His tasting note says it all: “A very aromatic white with notes of gooseberries and currant leaves. Fresh green apples. Crispy, but balanced with limes and lemons, as well as some crushed stones. Fresh and fruity on the finish. Lively. A benchmark.”

This wine boasts not only vibrant acidity but also a ripeness that perfectly balances its fresh character. Ideal if you enjoy Sauvignon Blanc with tension and texture, without being overly boisterous or acidic.

Wine style and vinification: freshness with structure

The 2018 is a blend of Sauvignon Blanc (mostly) and a small amount of Sémillon. The latter provides roundness and structure. Fermentation takes place partly in stainless steel for freshness, partly in concrete for texture, and partly in wooden barrels for subtlety. No heavy oak aging, but just enough to give the wine some depth.

The result? A refreshing and refined white wine. Ideal with light dishes featuring citrus or goat cheese, but also delicious on its own, slightly chilled on a sunny afternoon.

Spottswoode's 2018 Sauvignon Blanc is available to order from Grandcruwijnen. The bottles are stored in our climate-controlled Wine Warehouse, ensuring they arrive in perfect condition.

Picking it up in Dordrecht? You'll automatically receive a pickup discount. You'll see this immediately at checkout when you select "Pick up."

Specifications

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Available as of Aug 6, 2025
Type of Wine White
Country USA
Region Californie
Appellation Napa Valley
Winery Spottswoode
Grape Sauvignon Blanc
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2021
Drinking till 2010
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Cellar deals, Last bottles, On Sale
Parker rating 94
James Suckling rating 93
Vinous rating 90
Tasting Profiles Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Strak, Tropisch fruit, Wit fruit
Drink moments Cadeau!, Met vrienden, Summer party, Terras

Professional Reviews

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Parker

94

James Suckling

93

Vinous

90

Wijnhuis

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Founded in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was baptized in 1910 by Mrs. Albert Spotts and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode's first Cabernet Sauvignon in 1982, exactly one hundred years after the estate was founded.

Today, Mary's daughter Beth Novak Milliken manages the winery and daughter Lindy Novak is the winery's marketing ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a double appellation Spottswoode Sauvignon Blanc, and a limited edition Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are best known for their refined elegance, balance and classic structure.
Our family has been growing wine grapes on our historic Spottswoode estate since 1972 and making our own wines since 1982. As custodians of our land, we strive for an elegant, balanced and age-appropriate style that captures the character of the vintage and the complexity of our legendary estate vineyard.

Spottswoode Estate in Napa Valley dates back to 1882, but it wasn't really until 1972 when Jack and Mary Novak took over the historic St. Helena estate. The qualities of the wines then began to reach the top level. Some even argue that their wine adventure and success came about by accident. The fact is, however, that they wanted a more rural life for their family, which consisted of two adults and five children. So they moved from San Diego to Spottswoode Estate and planted Cabernet Sauvignon grapes in the estate's vineyards. They had now become winemakers, selling their Cabernet Sauvignon and Saugvignon Blanc to Heitz, Duckhorn, Robert Mondavi and Caymus. All very iconic names in California's wine mecca.

After Jack's death in 1977, Mary devoted herself to winemaking and would become one of the foremost winemakers in Napa Valley. Especially when she chose to produce her own Cabernet Sauvignon wine from the spectacular Spottswoode vineyards. In 1982 she hired winemaker Tony Soter to help her make high quality wine. The rest is beautiful history wrapped in high scores.

Located on the western edge of St. Helena at the foot of the Mayacamas Mountains, Spottswoode's terroir is ideal for growing fine wine grapes. The alluvial clay loam of the Sulfur Creek fan provides excellent drainage, while the cool sea breeze passing through the gap between Spring Mountain and the Mayacamas Mountains slowly ripens the fruit.

The forty-two hectares are mainly planted with Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot and Sauvignon Blanc. They have been growing grapes organically since 1985 and the vineyard was certified organic (CCOF) in 1992. The roles of winemaking and vineyard management are integrated at Spottswoode, and the individual attention paid to each vineyard block contributes to the wines' consistent quality and unique characteristics.

Attachments

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