2013 Morlet Family Vineyards Billet Doux
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2013 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2018 - 2035 |
In stock
6 items available
Description
“It will stand beside any number of Sauternes and is another brilliant wine from this talented winemaker.” Jeb Dunnuck
Nestled in picturesque St. Helena, in the heart of Napa Valley, Morlet Family Vineyards combines old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
The Morlets combine old world principles with California terroir. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
Winemaker notes: A nose of dried meat, lemon curd, sea salt, apricot, white peach, pineapple with a note of toasted vanilla, blossoms and pine resin. The flavors are richly textured orange, apricot and verbena with fresh acidity. Finishes with crème brûlée and integrated acidity. Gorgeous.
The vines grow in the gravelly soil of an old riverbed in the beautiful Alexander Valley. The old vines benefit from hot afternoons and cool, misty mornings, which are favourable for the development of Botrytis (Noble Rot). The extremely low yields in the Sémillon, Sauvignon Blanc and Muscat vineyards produce very concentrated fruit. Like receiving a note from your loved one, this wine is a precious 'Billet Doux' or 'Love Letter.'
FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine
About Oakville - Napa Valley
Oakville, located in the heart of the region, represents some of the greatest, most powerful wines in Napa Valley. It is this part of Napa Valley that has established itself as a leading producer of Cabernet Sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from its unique soils and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varietals that have brought several wineries into the international spotlight. One such winery is Screaming Eagle Winery, who has produced consistent expressions of Cabernet Sauvignon and was able to auction off one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.
Specifications
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Morlet Family Vineyards |
| Grape | Muscat, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2018 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
RP 95
Reviewed by: Lisa Perrotti-Brown
Drink Date: 2018 - 2033
The 2013 Billet Doux is a late-harvest wine composed of 58% Sémillon, 36% Sauvignon Blanc and 6% Muscat from 64-year-old dry-farmed vines affected by noble rot and barrel fermented. It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb. The palate is rich, sweet and unctuous with a compelling oiliness to the texture wonderfully offset by great freshness, finishing long and honeyed. 175 cases produced.
Published: Oct 29, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
ANTONIO GALLONI 95 POINTS - "The 2013 Billet Doux, Luc Morlet's dessert wine, offers stunning flavor intensity and nuance. Even with all of its richness, the 2013 retains striking freshness and detail. Lemon confit, white flowers, mint, chamomile and lightly honeyed notes are beautifully delineated throughout."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
96
Jeb Dunnuck
...from vines planted in 1953 and harvested with plenty of botrytis, was barrel fermented and checks in with 125 grams of residual sugar. This beauty has lots of honeyed orange blossom, lychee, and caramelized citrus aromas and hits the palate with full-bodied richness, beautiful sweetness, and a balanced, clean, lengthy finish. It will stand beside any number of Sauternes and is another brilliant wine from this talented winemaker.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.
At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.
Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.
Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.
“It will stand beside any number of Sauternes and is another brilliant wine from this talented winemaker.” Jeb Dunnuck
Nestled in picturesque St. Helena, in the heart of Napa Valley, Morlet Family Vineyards combines old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
The Morlets combine old world principles with California terroir. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
Winemaker notes: A nose of dried meat, lemon curd, sea salt, apricot, white peach, pineapple with a note of toasted vanilla, blossoms and pine resin. The flavors are richly textured orange, apricot and verbena with fresh acidity. Finishes with crème brûlée and integrated acidity. Gorgeous.
The vines grow in the gravelly soil of an old riverbed in the beautiful Alexander Valley. The old vines benefit from hot afternoons and cool, misty mornings, which are favourable for the development of Botrytis (Noble Rot). The extremely low yields in the Sémillon, Sauvignon Blanc and Muscat vineyards produce very concentrated fruit. Like receiving a note from your loved one, this wine is a precious 'Billet Doux' or 'Love Letter.'
FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine
About Oakville - Napa Valley
Oakville, located in the heart of the region, represents some of the greatest, most powerful wines in Napa Valley. It is this part of Napa Valley that has established itself as a leading producer of Cabernet Sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from its unique soils and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varietals that have brought several wineries into the international spotlight. One such winery is Screaming Eagle Winery, who has produced consistent expressions of Cabernet Sauvignon and was able to auction off one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Morlet Family Vineyards |
| Grape | Muscat, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2018 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
RP 95
Reviewed by: Lisa Perrotti-Brown
Drink Date: 2018 - 2033
The 2013 Billet Doux is a late-harvest wine composed of 58% Sémillon, 36% Sauvignon Blanc and 6% Muscat from 64-year-old dry-farmed vines affected by noble rot and barrel fermented. It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb. The palate is rich, sweet and unctuous with a compelling oiliness to the texture wonderfully offset by great freshness, finishing long and honeyed. 175 cases produced.
Published: Oct 29, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
ANTONIO GALLONI 95 POINTS - "The 2013 Billet Doux, Luc Morlet's dessert wine, offers stunning flavor intensity and nuance. Even with all of its richness, the 2013 retains striking freshness and detail. Lemon confit, white flowers, mint, chamomile and lightly honeyed notes are beautifully delineated throughout."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
96
Jeb Dunnuck
...from vines planted in 1953 and harvested with plenty of botrytis, was barrel fermented and checks in with 125 grams of residual sugar. This beauty has lots of honeyed orange blossom, lychee, and caramelized citrus aromas and hits the palate with full-bodied richness, beautiful sweetness, and a balanced, clean, lengthy finish. It will stand beside any number of Sauternes and is another brilliant wine from this talented winemaker.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.
At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.
Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.
Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.