2020 Morlet Family Vineyards La Proportion Dorée
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2022 - 2030 |
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Description
“A perfect wine is the 2014 La Proportion Dorée...The wine is absolutely out of this world... and seems to come across like a Sonoma County version of a dry Haut Brion blanc. This is singular wine - profound, compelling, whatever!” -Robert Parker
Nestled in picturesque St. Helena, in the heart of Napa Valley, Morlet Family Vineyards combines old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
The Morlets combine old world principles with California terroir. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
A harmonious blend of the three classic white Bordeaux grape varieties, this unique cuvée is inspired by the best producers of Pessac-Léognan. The Sémillon, Sauvignon Blanc and Muscadelle come from dry-farmed vineyards in sunny Sonoma County, California. The vines are on average 50 to 100 years old. The old Sémillon vines are deeply rooted in the loamy soil, resulting in small but highly concentrated grapes.
Classic winemaking techniques such as maturation on the lees and bâtonnage contribute to this true work of art. As in architecture, it is the 'Golden Ratio' that creates balance, also known as 'La Proportion Dorée'.
Winemaker notes: Bright yellow, intense bouquet of candied lemon, stone fruits and honeysuckle intermixed with notes of ripened apricot, juniper berry, fresh quince, beeswax and liquid minerals. Full-bodied, seamless texture, refined and complex. Will age gracefully for 20 years.
FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine
About Oakville - Napa Valley
Oakville, located in the heart of the region, represents some of the greatest, most powerful wines in Napa Valley. It is this part of Napa Valley that has established itself as a leading producer of Cabernet Sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from its unique soils and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varietals that have brought several wineries into the international spotlight. One such winery is Screaming Eagle Winery, who has produced consistent expressions of Cabernet Sauvignon and was able to auction off one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.
Specifications
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Morlet Family Vineyards |
| Grape | Muscadelle, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 90 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
RP 93
Reviewed by:
Joe Czerwinski
Morlet's flagship blended white is the 2020 La Proportion Doree (The Golden Ratio), a marriage of Sauvignon Blanc, Sémillon and a tiny splash of Muscadelle, which he co-ferments with the Sauv Blanc. Offering up understated aromas of ripe fig and melon, plus hints of crushed stone and citrus zest, this medium to full-bodied wine is a dry, richly textured white that's not as rich or concentrated as either the 2019 or 2021, but it's still a strong effort, ready to drink now through 2030.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MORLET ESTATE SONOMA COUNTY LA PROPORTION DORÉE 2018
Score
90
Lemon-blossom, peach, melon, acacia-honey and beeswax aromas. Vanilla, too. It’s medium-to full-bodied with tangy acidity and a dense, oily texture. Waxed-lemon finish. Lots of wood. 67% semillon, 32% sauvignon blanc and 1% muscadelle. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
94-96 Jeb Dunnuck
The 2020 Sauvignon Blanc La Proportion Dorée is 69% Semillon, 30% Sauvignon Blanc, and 1% Muscadelle. It’s a deeper, richer white with notes of honeyed toast, white fig, lemon meringue, and chalky minerality. This full-bodied, powerful effort will shine on the dinner table and should have an interesting evolution over the coming 15+ years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.
At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.
Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.
Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.
“A perfect wine is the 2014 La Proportion Dorée...The wine is absolutely out of this world... and seems to come across like a Sonoma County version of a dry Haut Brion blanc. This is singular wine - profound, compelling, whatever!” -Robert Parker
Nestled in picturesque St. Helena, in the heart of Napa Valley, Morlet Family Vineyards combines old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
The Morlets combine old world principles with California terroir. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
A harmonious blend of the three classic white Bordeaux grape varieties, this unique cuvée is inspired by the best producers of Pessac-Léognan. The Sémillon, Sauvignon Blanc and Muscadelle come from dry-farmed vineyards in sunny Sonoma County, California. The vines are on average 50 to 100 years old. The old Sémillon vines are deeply rooted in the loamy soil, resulting in small but highly concentrated grapes.
Classic winemaking techniques such as maturation on the lees and bâtonnage contribute to this true work of art. As in architecture, it is the 'Golden Ratio' that creates balance, also known as 'La Proportion Dorée'.
Winemaker notes: Bright yellow, intense bouquet of candied lemon, stone fruits and honeysuckle intermixed with notes of ripened apricot, juniper berry, fresh quince, beeswax and liquid minerals. Full-bodied, seamless texture, refined and complex. Will age gracefully for 20 years.
FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine
About Oakville - Napa Valley
Oakville, located in the heart of the region, represents some of the greatest, most powerful wines in Napa Valley. It is this part of Napa Valley that has established itself as a leading producer of Cabernet Sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from its unique soils and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varietals that have brought several wineries into the international spotlight. One such winery is Screaming Eagle Winery, who has produced consistent expressions of Cabernet Sauvignon and was able to auction off one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Morlet Family Vineyards |
| Grape | Muscadelle, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 90 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
RP 93
Reviewed by:
Joe Czerwinski
Morlet's flagship blended white is the 2020 La Proportion Doree (The Golden Ratio), a marriage of Sauvignon Blanc, Sémillon and a tiny splash of Muscadelle, which he co-ferments with the Sauv Blanc. Offering up understated aromas of ripe fig and melon, plus hints of crushed stone and citrus zest, this medium to full-bodied wine is a dry, richly textured white that's not as rich or concentrated as either the 2019 or 2021, but it's still a strong effort, ready to drink now through 2030.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MORLET ESTATE SONOMA COUNTY LA PROPORTION DORÉE 2018
Score
90
Lemon-blossom, peach, melon, acacia-honey and beeswax aromas. Vanilla, too. It’s medium-to full-bodied with tangy acidity and a dense, oily texture. Waxed-lemon finish. Lots of wood. 67% semillon, 32% sauvignon blanc and 1% muscadelle. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
94-96 Jeb Dunnuck
The 2020 Sauvignon Blanc La Proportion Dorée is 69% Semillon, 30% Sauvignon Blanc, and 1% Muscadelle. It’s a deeper, richer white with notes of honeyed toast, white fig, lemon meringue, and chalky minerality. This full-bodied, powerful effort will shine on the dinner table and should have an interesting evolution over the coming 15+ years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.
Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.
At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit.
One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.
Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.
Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.