2017 Domaine Hubert Lamy Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité

Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | |
Winery | Hubert Lamy |
Vintage | 2017 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2025 - 2045 |
In stock
6 items available
Description
The Lamy family has been working in the vineyards of Saint-Aubin in Burgundy since 1640. In 1973, after working with his father for many years, Hubert Lamy founded Domaine Hubert Lamy. At that time, the estate consisted of no more than 8 ha, mainly located in regional appellations. Today, the estate extends over 18.5 ha, of which 80% is Chardonnay and 20% Pinot Noir, divided between the appellations of Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. As for treatment against diseases and pests, they work "lutte raisonnée" or with integrated pest management: products that respect nature and are only used when necessary. For the last 10 years, no chemical fertilizers have been used in the vineyards, only organic compost.
The grapes for cuvée Saint-Aubin 1er Cru 'Derrière chez Edouard Haute Densité' come from a small vineyard with a high planting density, located on a plot 'behind Edouard'.
One of the highlights is certainly this Lamy's 2017 Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité. A wine that needs time, but when it does an incredible complexity of aromas emerge from the glass. In the glass, a few swirls reveal aromas of crisp orchard fruit, citrus, freshly baked bread, honey, stone fruit and a youthful reduction on the nose. Full-bodied, satiny, layered and concentrated, with incredible depth and intensity, with a tightly wound core built around zesty acidity and chalky structuring extract. This is a brilliant white Burgundy that fully realises the potential of the site and the vintage. Only 1,300 bottles were made and each bottle is numbered. According to Robert Parker, this is another brilliant rendition of one of contemporary Burgundy's most fascinating wines (97+/100).
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Saint-Aubin |
Winery | Hubert Lamy |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2025 |
Drinking till | 2045 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2022 - 2042
Wafting from the glass with a gently reductive bouquet of toasted bread, iodine, white flowers and crisp orchard fruit, Lamy's 2017 Saint-Aubin 1er Cru Clos de la Chatenière is medium to full-bodied, layered and precise, with fine depth at the core, chalky structuring extract and a bright, delicately honeyed finish.
Sometimes I contemplate what I think might be the easiest way to make enemies in Burgundy: A Michelin Guide-style ranking, out of three stars, of the region's best domaines. Olivier Lamy would be one of three white wine producers in the Côte de Beaune to whom I would unquestionably award three stars. Last year, I wrote that I ran the risk of exhausting superlatives if I attempt to articulate just how much I admire these wines, and this year is no different. In 2019, yields were reduced by frost, averaging around 25 hectoliters per hectare, yet the wines aren't defined by it as they were, for example, in 2016, when an abundance of second- and third-generation grapes complicated the choice of harvest date. Concentrated and textural, with prodigious levels of dry extract, they will demand more patience than his superb 2018s, yet in the end I suspect they will prove even finer wines. As ever, given Lamy's cold cellars and his winemaking approach, the wines evolve slowly; this is far from the easiest tasting of my three months of visits, and I confess to succumbing to the venal sin of smugness at having left the afternoon empty when I witnessed two fellow critics arrive for our shared appointment fresh from six of seven preceding tastings. Attention to what is going on chez Lamy is liberally repaid, however, and behind the suspended lees and the reduction and (more rarely) the oak, it is apparent that this is a very special vintage in the making. Long after the sun set over the Côte d'Or, we continued tasting, looking at bottled 2017s and 2018s, wines that confirmed all the promise they showed during their élevage.
Published: Jan 14, 2021
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The Lamy family has been working in the vineyards of Saint-Aubin in Burgundy since 1640. In 1973, after working with his father for many years, Hubert Lamy founded Domaine Hubert Lamy. At that time, the estate consisted of no more than 8 ha, mainly located in regional appellations. Today, the estate extends over 18.5 ha, of which 80% is Chardonnay and 20% Pinot Noir, divided between the appellations of Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. As for treatment against diseases and pests, they work "lutte raisonnée" or with integrated pest management: products that respect nature and are only used when necessary. For the last 10 years, no chemical fertilizers have been used in the vineyards, only organic compost.
The grapes for cuvée Saint-Aubin 1er Cru 'Derrière chez Edouard Haute Densité' come from a small vineyard with a high planting density, located on a plot 'behind Edouard'.
One of the highlights is certainly this Lamy's 2017 Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité. A wine that needs time, but when it does an incredible complexity of aromas emerge from the glass. In the glass, a few swirls reveal aromas of crisp orchard fruit, citrus, freshly baked bread, honey, stone fruit and a youthful reduction on the nose. Full-bodied, satiny, layered and concentrated, with incredible depth and intensity, with a tightly wound core built around zesty acidity and chalky structuring extract. This is a brilliant white Burgundy that fully realises the potential of the site and the vintage. Only 1,300 bottles were made and each bottle is numbered. According to Robert Parker, this is another brilliant rendition of one of contemporary Burgundy's most fascinating wines (97+/100).
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Saint-Aubin |
Winery | Hubert Lamy |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2025 |
Drinking till | 2045 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2022 - 2042
Wafting from the glass with a gently reductive bouquet of toasted bread, iodine, white flowers and crisp orchard fruit, Lamy's 2017 Saint-Aubin 1er Cru Clos de la Chatenière is medium to full-bodied, layered and precise, with fine depth at the core, chalky structuring extract and a bright, delicately honeyed finish.
Sometimes I contemplate what I think might be the easiest way to make enemies in Burgundy: A Michelin Guide-style ranking, out of three stars, of the region's best domaines. Olivier Lamy would be one of three white wine producers in the Côte de Beaune to whom I would unquestionably award three stars. Last year, I wrote that I ran the risk of exhausting superlatives if I attempt to articulate just how much I admire these wines, and this year is no different. In 2019, yields were reduced by frost, averaging around 25 hectoliters per hectare, yet the wines aren't defined by it as they were, for example, in 2016, when an abundance of second- and third-generation grapes complicated the choice of harvest date. Concentrated and textural, with prodigious levels of dry extract, they will demand more patience than his superb 2018s, yet in the end I suspect they will prove even finer wines. As ever, given Lamy's cold cellars and his winemaking approach, the wines evolve slowly; this is far from the easiest tasting of my three months of visits, and I confess to succumbing to the venal sin of smugness at having left the afternoon empty when I witnessed two fellow critics arrive for our shared appointment fresh from six of seven preceding tastings. Attention to what is going on chez Lamy is liberally repaid, however, and behind the suspended lees and the reduction and (more rarely) the oak, it is apparent that this is a very special vintage in the making. Long after the sun set over the Côte d'Or, we continued tasting, looking at bottled 2017s and 2018s, wines that confirmed all the promise they showed during their élevage.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics