2016 Neyers Carneros District Chardonnay
Ordering in bulk? Log in to request a quote
Out of Stock
Currently unavailable
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most white wines from ; 14% alcohol.
Acidity: medium. from the warm climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inThe Neyers 'Carneros District' Chardonnay is a refined expression of Chardonnay from the cool-climate region of Carneros (Napa and Sonoma Counties), California. Neyers Vineyards was founded in 1992 by Bruce and Barbara Neyers in the Napa Valley. Since then, they have built their reputation on traditional aging techniques and hand-picked grapes
The Carneros District AVA, bordering San Pablo Bay, is known for its cool morning mists and afternoon breezes. These conditions provide excellent conditions for Chardonnay and Pinot Noir while maintaining crisp acidity and floral aromas
The Chardonnay is made from grapes from several clones (including Shot-Wente) from plots such as Yamakawa and Sangiacomo. The harvest is manual and the grapes are softly pressed. The wine undergoes barrel fermentation in French oak (approximately 30% new wood), followed by natural malolactic fermentation. The wine is aged for a long time “on the lees”, without stirring, which adds depth and texture
The Neyers Carneros District Chardonnay has a beautiful straw yellow color with nose notes of lemon, lime peel, toasted hazelnut, butter cake and toasted bread. On the palate the wine is medium to full bodied with textures of butterscotch, golden apple, marzipan and creamy apple crumble. The fresh acid balance remains present, with notes of green tea and citrus mandarin.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Roasted chicken with lemon and rosemary
The fresh acidity and light wood influences of the wine go well with the juicy chicken and the spicy notes of rosemary. Lemon accents in the dish enhance the citrus aromas of the Chardonnay.
2. Tagliatelle with mushroom cream sauce
The creamy sauce and earthy mushrooms harmonize with the round texture of the wine. The subtle wood tones in the glass are supported by the umami of the dish.
3. Grilled salmon with fennel and orange
The fatty structure of the salmon is balanced by the lively acidity of the wine. Fennel and orange add freshness and spiciness that complement the aromas in the wine.
4. Risotto with green asparagus and Parmesan cheese
The creamy texture of risotto complements the full mouthfeel of the Chardonnay, while asparagus and cheese provide depth and saltiness, without overshadowing the finesse of the wine.
5. Scallops fried in butter with cauliflower puree
The slightly sweet scallops connect with the fruitiness and soft structure of the wine. The cauliflower puree adds creaminess that coincides with the wine texture, without losing the fresh character.
6. Ravioli with lobster, lemon butter and tarragon
The subtle sweetness of lobster and the fat of the butter layer are countered by the fresh acidity in the wine. Tarragon adds an aromatic herbal element that matches the complexity of the Chardonnay.
Character
The wine
- 100%
Origin
Bottle
Wine features
90
Virginie Boone beschreef de wijn als “youthful,” met krachtige conserveringsaroma’s van hout, dicht en weelderig met crème brûlée-smaken, en ondersteund door levendige zuurstructuur. Ze noteerde een “voluptously lush” fruitcharme en een midpalet dat evenwichtig blijft dankzij “juicy citrus-backed acidity”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Deze Carneros District Chardonnay toont frisse citrustonen van citroen en mandarijn naast geroosterde hazelnoot, boterkoek en marsepein, met een medium-volle body, romige textuur door lange lie-rijping en een elegante hout- en malolactische toets die de zuurgraad in balans houdt. Daardoor werkt de wijn uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en romige pasta’s: de frisse zuren snijden door vetheid heen, terwijl het zachte hout en de rijke textuur aansluiten bij boterige sauzen en umami in paddenstoelen. Bereidingen zoals geroosterde kip met citroen en rozemarijn, in boter gebakken coquilles of kreeftravioli in citroenboter, gegrilde of licht gebakken zalm en een romige aspergerisotto versterken de beste kanten van deze Chardonnay.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In