2024 Bogle Vineyard Chardonnay

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17.95
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The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, they have also been growing grapes in the Californian wine region of Clarksburg and, later, Lodi. Part of the wine ferments in new oak barrels; part ages 'sur lie' and part undergoes malolactic fermentation. All in all, an (affordable) textbook example of Californian Chardonnay. In the glass, the wine is golden yellow with thick tears. The Bogle Chardonnay has typical apple and pear flavors, and you also taste vanilla due to the oak aging. The oak-aged wine is beautifully full and creamy and has a delicious, long finish.

Bogle is certified by various organizations: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate, and the “Sacramento Area Sustainable Business” Certificate.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht with ample parking. Click here for our address.

Packing information Box
Block Bundle Options No
Type of Wine White
Country USA
Region Californie
Winery Bogle Vineyards
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2029
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Houtgerijpt, Rijk, Rond, Steenfruit, Vol, Wit fruit
Drink moments Borrelen, Lekker luxe, Voor alledag

The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!

Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.

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