2018 Château Lynch Bages Echo de Lynch Bages Pauillac

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62.95
Excl. Tax: 52.02

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The Lynch-Bages Echo has been given the name Echo because it receives the same attention as its big brother and the process is also a copy (an Echo) from the vine to the cellar. It has the taste, smell and characteristic length of Pauillacs. It is also endowed with roundness and suppleness and makes this wine earlier and more accessible than its big brother. The Echo has attractive dark berries with sweet, spicy oak on the nose leading to a smooth palate with soft tannins and a fresh, approachable finish. Another big difference is the price.

The 2018 Echo from Lynch-Bages is a deep purple-black color and is a blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Cabernet Franc matured in 2nd and 3rd year oak barriques so as not to disrupt too much the fruitiness that characterizes this wine. The Echo is seductive with fragrant notes of violets, rosehip tea and fragrant forest soil over a core of crushed blackberries, warm blackcurrants and kirsch plus hints of chocolate mint and crushed stones. Full, rich, wonderfully concentrated and well structured, with a firm backbone of firm, grainy tannins and powerful freshness, with a long finish.

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Lynch Bages
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2023
Drinking till 2038
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 94
Vinous rating 92
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Fruitig, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Soepel, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Echo de Lynch-Bages 2018 toont een rijk smaakpalet van geconcentreerde donkere bessen en bramen met kirschachtige tonen, viooltjes en een hint van chocolademunt en kruidige, subtiele eik, ondersteund door stevige maar ronde tannines en frisse aciditeit. Door die stevige structuur en frisse raspigheid snijdt de wijn prachtig door vet en rokerigheid, waardoor hij uitermate geschikt is bij rundvlees en gegrild barbecuevlees tijdens feestelijke of romantische diners op het terras; bijzonder goed werken gegrilde ribeye of entrecote met een korst van grof zeezout en zwarte peper, langzaam gegaard rundvlees met jus of aangekruide spareribs met een lichtzoete barbecuesaus.

Parker

92

James Suckling

94

Vinous

92

The founder of Lynch-Bages is the Irish John Lynch who settled in Bordeaux in the 17th century. The village of Bages is home to the château. Since 1933, Lynch-Bages has been run by the Cazes family, an institution in the Médoc and a famous name in the world of wine. Third generation André Cazes was mayor of the municipality of Pauillac from 1947 to 1991. His son Jean-Michel has been running the family domain for several decades. His motto is; "great wine in search of the absolute". Given the appreciation for and status of Lynch-Bages, this 'absolute' has been reasonably achieved. Officially the château has the status of 5th Grand Cru Classé, but unofficially it is counted among the greatest of the Médoc. The other parts of the family business can also be described as very successful. Cordeillan-Bages, winery, hotel and best dining in the surrounding area and restaurant / caterer Le Chapon Fin in Bordeaux are good examples of this. Father André founded the Commanderie du Bontemps de Médoc in the late 1940s and Jean-Michel can call himself the founder of the École du Bordeaux. In short, an eventful family in the world of wine.

Food Pairings

Deze Echo de Lynch-Bages 2018 toont een rijk smaakpalet van geconcentreerde donkere bessen en bramen met kirschachtige tonen, viooltjes en een hint van chocolademunt en kruidige, subtiele eik, ondersteund door stevige maar ronde tannines en frisse aciditeit. Door die stevige structuur en frisse raspigheid snijdt de wijn prachtig door vet en rokerigheid, waardoor hij uitermate geschikt is bij rundvlees en gegrild barbecuevlees tijdens feestelijke of romantische diners op het terras; bijzonder goed werken gegrilde ribeye of entrecote met een korst van grof zeezout en zwarte peper, langzaam gegaard rundvlees met jus of aangekruide spareribs met een lichtzoete barbecuesaus.

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