2015 Château Palmer Margaux Grand Cru Classé

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Margaux |
Winery | |
Vintage | 2018 |
Grape | , , Petit Verdot |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2025 - 2050 |
Low Stock
Only 5 left
Description
Château Palmer: classic Margaux with its own signature
Château Palmer ranks among the absolute pinnacle of the Margaux appellation. Classified as a Troisième Grand Cru Classé in 1855, the château has long been known for its distinctive Merlot-driven style and the finesse typical of Margaux. Since the appointment of Thomas Duroux as director in 2004, Palmer has taken a major step forward in quality. The switch to biodynamics in 2014 reinforces the pursuit of terroir purity and expression, which is clearly evident in this outstanding 2015 vintage.
Location and terroir of the estate
Château Palmer is located in the communes of Margaux and Cantenac, on gravelly plateaus with fine gravel and sandy clay. These soils provide excellent drainage and retain heat, crucial for the slow and complete ripening of Cabernet and Merlot. The proximity of the Gironde provides a moderating influence during warm summers, maintaining the balance between ripeness and freshness.
Grapes and vinification in 2015
The 2015 vintage is composed of 50% Cabernet Sauvignon, 44% Merlot, and 6% Petit Verdot. The grapes were harvested entirely by hand and vinified plot by plot. Fermentation took place in temperature-controlled stainless steel tanks, followed by approximately 20 months of aging in French oak barriques, 70% of which were new. Every step was focused on precision and preserving aromatic tension and structure.
Color, odor and flavor profile
Château Palmer 2015 reveals itself in the glass with a deep ruby red color. The nose is intense and complex, with aromas of blackcurrant, dark cherry, plum, violet, cedar, graphite, and a subtle floral note.
On the palate, the wine is rich yet remarkably refined. Its structure is velvety smooth with silky tannins, balanced acidity, and a layered flavor profile. Notes of ripe dark fruit, spices, black tea, and a hint of dark chocolate are beautifully supported by a long, elegant finish. The wine exudes class and possesses that characteristic Margaux elegance with a deep core and excellent aging potential.
Assessment and potential
The 2015 was widely recognized as one of Château Palmer's finest vintages. Its combination of richness, balance, freshness, and structure makes it a wine that already exudes charm, yet will develop beautifully in the coming decades. Its cellaring potential easily extends to 2045–2060.
Would you like to order Palmer wines online?
In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address .
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Wine and food suggestions
1. Grilled entrecôte with black garlic and rosemary jus
The spicy, deep flavours of the dish are harmoniously carried by the concentrated yet elegant structure of the wine.
2. Venison fillet with cocoa sauce and parsnip cream
The juicy game and earthy notes enhance the dark fruit character and refined tannins.
3. Roast leg of lamb with Provencal herbs and aubergine
The spicy crust and creamy vegetable notes complement the aromatic depth and length of the Palmer.
4. Risotto with truffle, Parmesan and wild mushrooms
The creaminess and umami of the risotto find a natural balance with the soft texture and floral complexity of the wine.
5. Beef cheek in red wine sauce with celeriac puree
The powerful flavour and long cooking time of the meat reflect the length, strength and finesse of this Margaux.
6. Duck breast with cherry compote and balsamic reduction
The fruitiness and acidity in the dish enhance the ripe character and elegant freshness of the wine.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Margaux |
Icons | Icon France |
Winery | Chateau Palmer |
Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2025 |
Drinking till | 2050 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 100 |
Vinous rating | 97 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (97-99)
Reviewed by : Lisa Perrotti-Brown
The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!
With yields of just 11 hectoliters per hectare, Château Palmer produced only about one-third of a normal crop. There will only be around 6,000 cases of 2018 Palmer. There will be no second wine this year. “But,” Technical Director Thomas Duroux said, looking on the bright side, “in 1961 we did just 12 hectoliters per hectare.” The problem was mildew during the early part of the growing season. It didn’t help that Palmer is committed to organic/biodynamic viticulture, which in the end was simply not enough to stave off the final wave of mildew infection that struck after the July 4th rains. “Mildew was so aggressive this year,” Duroux sighed. “Even after the bunch closure, the mildew continued. It was very difficult to manage—there are no rules.” Fortunately, the weather turned dry and warm soon after this, offering optimum conditions for ripening the remainder of the crop. “I’ve never seen in my career such concentration and such depth in the ripening berries. Our decision was to take our time. A very important factor was to harvest each parcel at perfect phenolic ripeness. It took us over a month to harvest just 600 hectoliters!” Duroux finished our discussion by saying this about the winemaking: “We had to be very gentle with extraction. The IPT in 2010—a tannic vintage—was 65. This year it was 85. This is the most powerful Palmer ever.” The result is simply jaw dropping. My perfume award for 2018 goes to Palmer.
Published: Apr 23, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
100
Avg Price (ex-tax)
$ 401
Château Palmer Margaux 2015
Thursday, Feb 01, 2018
Color
Red
Country
France
Region
Bordeaux
Vintage
2015
Download Shelftalker
I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Château Palmer
Margaux 2015 | $310
This is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish. Best from 2025 through 2045.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2026 - 2055
From: Bordeaux 2015 At Age Ten (Jun 2025)
The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is medium-bodied with a silky texture, stunning balance and poise with white pepper-tinged black fruit, gentle grip and a very persistent and satisfying finish. Bon vin!
- By Neal Martin on February 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Château Palmer is located in the heart of the Margaux appellation in the Bordeaux wine region. The 66 hectares of vineyards have a gravel soil and the vines overlook the Gironde River. The area with its rich ancient history and nourishing microclimate is a fantastic environment for the vines. Here they can flourish and grow under the passionate care of the people of Château Palmer. Behind every great wine is a great terroir. This is also the case at Château Palmer, which is located on a long strip of land between the Atlantic Ocean and the Gironde. The land is well drained, rich in the deposits of the Garonne and Dordogne rivers. It is difficult soil for agriculture, but exceptional for grapes. Of course, the vines also need good care in order to perform optimally. And that is certainly entrusted to the employees of Château Palmer! Full of passion and love for the vines, they cultivate the demanding terroir. The people of this winery are more than just colleagues. Together they embrace the common core values of Château Palmer and are therefore extremely dynamic, curious, passionate, open-minded and determined. In short, they live for and with the vineyards.
Château Palmer: classic Margaux with its own signature
Château Palmer ranks among the absolute pinnacle of the Margaux appellation. Classified as a Troisième Grand Cru Classé in 1855, the château has long been known for its distinctive Merlot-driven style and the finesse typical of Margaux. Since the appointment of Thomas Duroux as director in 2004, Palmer has taken a major step forward in quality. The switch to biodynamics in 2014 reinforces the pursuit of terroir purity and expression, which is clearly evident in this outstanding 2015 vintage.
Location and terroir of the estate
Château Palmer is located in the communes of Margaux and Cantenac, on gravelly plateaus with fine gravel and sandy clay. These soils provide excellent drainage and retain heat, crucial for the slow and complete ripening of Cabernet and Merlot. The proximity of the Gironde provides a moderating influence during warm summers, maintaining the balance between ripeness and freshness.
Grapes and vinification in 2015
The 2015 vintage is composed of 50% Cabernet Sauvignon, 44% Merlot, and 6% Petit Verdot. The grapes were harvested entirely by hand and vinified plot by plot. Fermentation took place in temperature-controlled stainless steel tanks, followed by approximately 20 months of aging in French oak barriques, 70% of which were new. Every step was focused on precision and preserving aromatic tension and structure.
Color, odor and flavor profile
Château Palmer 2015 reveals itself in the glass with a deep ruby red color. The nose is intense and complex, with aromas of blackcurrant, dark cherry, plum, violet, cedar, graphite, and a subtle floral note.
On the palate, the wine is rich yet remarkably refined. Its structure is velvety smooth with silky tannins, balanced acidity, and a layered flavor profile. Notes of ripe dark fruit, spices, black tea, and a hint of dark chocolate are beautifully supported by a long, elegant finish. The wine exudes class and possesses that characteristic Margaux elegance with a deep core and excellent aging potential.
Assessment and potential
The 2015 was widely recognized as one of Château Palmer's finest vintages. Its combination of richness, balance, freshness, and structure makes it a wine that already exudes charm, yet will develop beautifully in the coming decades. Its cellaring potential easily extends to 2045–2060.
Would you like to order Palmer wines online?
In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address .
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Wine and food suggestions
1. Grilled entrecôte with black garlic and rosemary jus
The spicy, deep flavours of the dish are harmoniously carried by the concentrated yet elegant structure of the wine.
2. Venison fillet with cocoa sauce and parsnip cream
The juicy game and earthy notes enhance the dark fruit character and refined tannins.
3. Roast leg of lamb with Provencal herbs and aubergine
The spicy crust and creamy vegetable notes complement the aromatic depth and length of the Palmer.
4. Risotto with truffle, Parmesan and wild mushrooms
The creaminess and umami of the risotto find a natural balance with the soft texture and floral complexity of the wine.
5. Beef cheek in red wine sauce with celeriac puree
The powerful flavour and long cooking time of the meat reflect the length, strength and finesse of this Margaux.
6. Duck breast with cherry compote and balsamic reduction
The fruitiness and acidity in the dish enhance the ripe character and elegant freshness of the wine.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Margaux |
Icons | Icon France |
Winery | Chateau Palmer |
Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2025 |
Drinking till | 2050 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 100 |
Vinous rating | 97 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (97-99)
Reviewed by : Lisa Perrotti-Brown
The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!
With yields of just 11 hectoliters per hectare, Château Palmer produced only about one-third of a normal crop. There will only be around 6,000 cases of 2018 Palmer. There will be no second wine this year. “But,” Technical Director Thomas Duroux said, looking on the bright side, “in 1961 we did just 12 hectoliters per hectare.” The problem was mildew during the early part of the growing season. It didn’t help that Palmer is committed to organic/biodynamic viticulture, which in the end was simply not enough to stave off the final wave of mildew infection that struck after the July 4th rains. “Mildew was so aggressive this year,” Duroux sighed. “Even after the bunch closure, the mildew continued. It was very difficult to manage—there are no rules.” Fortunately, the weather turned dry and warm soon after this, offering optimum conditions for ripening the remainder of the crop. “I’ve never seen in my career such concentration and such depth in the ripening berries. Our decision was to take our time. A very important factor was to harvest each parcel at perfect phenolic ripeness. It took us over a month to harvest just 600 hectoliters!” Duroux finished our discussion by saying this about the winemaking: “We had to be very gentle with extraction. The IPT in 2010—a tannic vintage—was 65. This year it was 85. This is the most powerful Palmer ever.” The result is simply jaw dropping. My perfume award for 2018 goes to Palmer.
Published: Apr 23, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
100
Avg Price (ex-tax)
$ 401
Château Palmer Margaux 2015
Thursday, Feb 01, 2018
Color
Red
Country
France
Region
Bordeaux
Vintage
2015
Download Shelftalker
I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Château Palmer
Margaux 2015 | $310
This is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish. Best from 2025 through 2045.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2026 - 2055
From: Bordeaux 2015 At Age Ten (Jun 2025)
The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is medium-bodied with a silky texture, stunning balance and poise with white pepper-tinged black fruit, gentle grip and a very persistent and satisfying finish. Bon vin!
- By Neal Martin on February 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Palmer is located in the heart of the Margaux appellation in the Bordeaux wine region. The 66 hectares of vineyards have a gravel soil and the vines overlook the Gironde River. The area with its rich ancient history and nourishing microclimate is a fantastic environment for the vines. Here they can flourish and grow under the passionate care of the people of Château Palmer. Behind every great wine is a great terroir. This is also the case at Château Palmer, which is located on a long strip of land between the Atlantic Ocean and the Gironde. The land is well drained, rich in the deposits of the Garonne and Dordogne rivers. It is difficult soil for agriculture, but exceptional for grapes. Of course, the vines also need good care in order to perform optimally. And that is certainly entrusted to the employees of Château Palmer! Full of passion and love for the vines, they cultivate the demanding terroir. The people of this winery are more than just colleagues. Together they embrace the common core values of Château Palmer and are therefore extremely dynamic, curious, passionate, open-minded and determined. In short, they live for and with the vineyards.
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