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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2017 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2070 |
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The 2017 Palmer is a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot and has a deep garnet purple color. The 2017 Palmer has a very serious nose of distinctly savory blackcurrants, warm plums and blackberries with hints of cedar brisket, pencil shavings, violets, dark chocolate and star anise plus exotic notes of sandalwood. Medium-bodied, the palate is fantastically vibrant, crisp black fruit with a firm texture of ripe, grainy tannins and tons of freshness, very long and minerally finish. It certainly needs 5-7 years to really blossom, but then it will be a stunner. The storage potential is also great until 2060+
97+/100 Parker & 98/100 Suckling
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Winery | Chateau Palmer |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2024 |
| Drinking till | 2070 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 98 |
| Tasting Profiles | Aards, Complex, Donker fruit, Houtgerijpt, Kruidig, Rijk, Rood fruit, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2017 Château Palmer opent met een diep granaatpaarse kleur en presenteert uitgesproken hartig zwart fruit zoals zwarte bessen, warme pruimen en braambessen, omlijst door ceder, potloodkrullen, viooltjes, pure chocolade, steranijs en een subtiele sandaalhouttoets; medium-bodied met levendige frisheid, rijpe korrelige tannines en een lange, mineraalachtige afdronk die nog beter wordt na enkele jaren rijping. Door die stevige tannines en frisse zuurgraad snijdt de wijn uitstekend door het vet en de umami van rundvlees, lamsvlees en gegrild barbecuevlees, waardoor gegrilde ribeye of entrecôte, langzaam gegaarde lamsbout of gesmoorde lamsnek en licht zoete, gekarameliseerde barbecuesauzen bijzonder goed tot hun recht komen, en voor een romantisch momentvuldige kaasplanken met oude kazen en vijgen passen perfect. |
Rating
97+
Release Price
NA
Drink Date
2025 - 2065
Reviewed by
Lisa Perrotti-Brown
Issue Date
16th Mar 2020
Source
March 2020 Week 3, The Wine Advocate
A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!
Some of the vineyards to the west of Margaux that go into Alter Ego got a bit of frost in 2017, but there were no frost issues for Palmer, and overall yields here were a respectable 38 hectoliters per hectare. This vintage marks the first time that the estate used all native yeasts for the fermentations. Winemaker Thomas Duroux is also decreasing his sulfur additions, with his first addition of SO2 occurring relatively late in the processing this year—not until the end of blending, at the end of February 2018.
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CHÂTEAU PALMER
Margaux 2017
Score: 95
Release Price $300
Country France
Region Left Bank
Issue: Mar 31, 2020
Tasting Note
Dark and winey in feel, with ample blackberry, plum and black currant compote flavors leading the way, while licorice snap, singed apple wood, black tea and dark earth notes fill in throughout. The finish is focused, showing a nice buried iron accent. A powerful version of Margaux and a strong effort in the vintage. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2023 through 2038. — JM
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Château Palmer is located in the heart of the Margaux appellation in the Bordeaux wine region. The 66 hectares of vineyards have a gravel soil and the vines overlook the Gironde River. The area with its rich ancient history and nourishing microclimate is a fantastic environment for the vines. Here they can flourish and grow under the passionate care of the people of Château Palmer. Behind every great wine is a great terroir. This is also the case at Château Palmer, which is located on a long strip of land between the Atlantic Ocean and the Gironde. The land is well drained, rich in the deposits of the Garonne and Dordogne rivers. It is difficult soil for agriculture, but exceptional for grapes. Of course, the vines also need good care in order to perform optimally. And that is certainly entrusted to the employees of Château Palmer! Full of passion and love for the vines, they cultivate the demanding terroir. The people of this winery are more than just colleagues. Together they embrace the common core values of Château Palmer and are therefore extremely dynamic, curious, passionate, open-minded and determined. In short, they live for and with the vineyards.
De 2017 Château Palmer opent met een diep granaatpaarse kleur en presenteert uitgesproken hartig zwart fruit zoals zwarte bessen, warme pruimen en braambessen, omlijst door ceder, potloodkrullen, viooltjes, pure chocolade, steranijs en een subtiele sandaalhouttoets; medium-bodied met levendige frisheid, rijpe korrelige tannines en een lange, mineraalachtige afdronk die nog beter wordt na enkele jaren rijping. Door die stevige tannines en frisse zuurgraad snijdt de wijn uitstekend door het vet en de umami van rundvlees, lamsvlees en gegrild barbecuevlees, waardoor gegrilde ribeye of entrecôte, langzaam gegaarde lamsbout of gesmoorde lamsnek en licht zoete, gekarameliseerde barbecuesauzen bijzonder goed tot hun recht komen, en voor een romantisch momentvuldige kaasplanken met oude kazen en vijgen passen perfect.
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