2024 Château Palmer Alter Ego de Palmer

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81.95
Excl. Tax: 67.73
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Behind every great wine lies a great terroir. This is also true for Château Palmer, situated on a long strip of land between the Atlantic Ocean and the Gironde estuary. The land is well-drained, rich in deposits from the Garonne and Dordogne rivers, yet cleansed of organic matter. It is difficult soil for agriculture, but exceptional for viticulture. Naturally, the vines also require good care to perform optimally. And that is certainly entrusted to the staff at Château Palmer! Full of passion and love for the vines, they cultivate the demanding terroir. The men and women of this winery are more than just colleagues. Together, they embrace the shared core values of Château Palmer and are therefore extremely dynamic, curious, passionate, open-minded, and determined. In short, they live for and with the vineyards.

The story behind Château Palmer and Alter Ego

Château Palmer, located in the renowned Margaux appellation in the Médoc, is one of Bordeaux's most respected Grand Cru Classés. Since the 19th century, it has been known for its powerful yet silky wines. Under the leadership of Thomas Duroux, the estate has been working entirely biodynamically since 2008. Alter Ego de Palmer was introduced in 1998 as an 'alternative expression' of the terroir: not a second wine in the traditional sense, but a distinct cuvée with its own personality.

Margaux terroir and biodynamic approach

The vineyards of Château Palmer are situated on deep Garonne pebbles, characteristic of Margaux. The soils provide excellent drainage and heat retention. Thanks to the temperate maritime climate, the grapes benefit from long, balanced ripening cycles. Palmer practices biodynamic farming, in which natural preparations and calendar cycles form the basis for healthy soil and vibrant fruit.

Grape composition and harvest data of 2024

The Alter Ego 2024 blend consists of 60% Cabernet Sauvignon, 34% Merlot, and 6% Petit Verdot. The harvest took place between September 25 and October 10, 2024, earlier than usual due to persistent autumn rains. Despite a difficult spring with mildew pressure and coulure on the older Merlot vines, the summer drought and careful selection ultimately yielded fruit of high aromatic quality. The yield was 22 hectoliters per hectare.

Vinification and aging of Alter Ego de Palmer 2024

The grapes were fermented plot by plot in concrete vats, with gentle extraction and full control over temperature and fermentation. The wine then ages for approximately 18 months in partly new French oak. The blending process was crucial: every component was carefully tasted and selected to achieve harmony. Alter Ego is vinified with the same precision as Château Palmer, but with the aim of creating a slightly more accessible style.

Color, aroma and taste of Alter Ego de Palmer 2024

The wine has a deep ruby red color with purple hues. On the nose, aromas of cherries, blackcurrants, rose petals, dried herbs, and a hint of cedar. On the palate, the wine is juicy and balanced, with a silky tannin structure and plenty of freshness. The finish is long, mineral, and spicy. This 2024 is both expressive and subtle, and is pre-eminently a wine that offers great drinking pleasure in the short to medium term, but can also age for several years.

Order Château Palmer wines online?

The Alter Ego de Palmer 2024 is stored in our professionally climate-controlled Wine Warehouse. When you choose to pick up your wine, you often receive an attractive discount. This discount becomes automatically visible when you select 'Pick up' on the checkout page. We are located in Dordrecht, directly along the A16, with ample free parking. Click here for our address .

The official fact sheet for the wine can be found, if available, in the attachment on the product page. The full reviews by international wine critics such as Parker, Suckling, and Vinous can be consulted via the links next to the image. This is a free service for our customers.

Would you like advice on choosing the right wine for your dish? Click here for our exclusive Sommelier . This service is free for Grandcruwijnen customers.

Food and wine pairings with Alter Ego de Palmer 2024

  • Grilled lamb chops with rosemary and garlic – the juicy meat pairs beautifully with the texture and spiciness of the wine.
  • Ravioli with mushrooms and Parmesan cheese – earthy notes enhance the depth of the wine.
  • Duck breast with cherry compote and star anise – the sweet, fruity profile contrasts beautifully with the acidity and tannins.
  • Roasted eggplant with miso cream and sesame – a harmonious combination with the floral and spicy notes of the wine.
  • Slow-cooked beef with truffle jus – a layered and powerful dish that supports the structure of the wine.
  • Risotto with wild mushrooms and truffle oil – creamy, earthy, and intense; perfect for the velvety texture of Alter Ego.
Available as of Mar 1, 2027
Type of Wine Red
Country France
Region Bordeaux
Appellation Margaux
Icons Icon France
Winery Chateau Palmer
Grape Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2029
Drinking till 2042
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, On Sale
Parker rating 93
James Suckling rating 94
Vinous rating 92
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Krachtig, Rijk, Soepel, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze diep robijnrode Alter Ego de Palmer 2024 toont aroma’s van kersen, zwarte bessen, rozenblaadjes, gedroogde kruiden en een vleugje ceder, met in de mond sappig fruit, zijdezachte tannines, frisse zuren en een lange mineraal-kruidige afdronk. Dankzij die combinatie van frisse fruitigheid en verfijnde structuur sluit de wijn prachtig aan bij gegrild of geroosterd rood vlees, lam en barbecue, bij romige paddenstoelenrisotto of bij eend met een fruitige compote omdat de zuren en tannines zowel snijden als omlijsten; extra mooi wordt het wanneer het vlees langzaam gegaard of sous-vide wordt en daarna kort gefinisht op hoge hitte, of wanneer gerechten worden geroosterd met rozemarijn en knoflook, met truffeljus of met een lichtzoete kerriesaus om de fruitige en kruidige tonen van de wijn te versterken.

Parker

93

James Suckling

94

Vinous

92

94

R

No written review available.

Château Palmer is located in the heart of the Margaux appellation in the Bordeaux wine region. The 66 hectares of vineyards have a gravel soil and the vines overlook the Gironde River. The area with its rich ancient history and nourishing microclimate is a fantastic environment for the vines. Here they can flourish and grow under the passionate care of the people of Château Palmer. Behind every great wine is a great terroir. This is also the case at Château Palmer, which is located on a long strip of land between the Atlantic Ocean and the Gironde. The land is well drained, rich in the deposits of the Garonne and Dordogne rivers. It is difficult soil for agriculture, but exceptional for grapes. Of course, the vines also need good care in order to perform optimally. And that is certainly entrusted to the employees of Château Palmer! Full of passion and love for the vines, they cultivate the demanding terroir. The people of this winery are more than just colleagues. Together they embrace the common core values of Château Palmer and are therefore extremely dynamic, curious, passionate, open-minded and determined. In short, they live for and with the vineyards.

 

Food Pairings

Deze diep robijnrode Alter Ego de Palmer 2024 toont aroma’s van kersen, zwarte bessen, rozenblaadjes, gedroogde kruiden en een vleugje ceder, met in de mond sappig fruit, zijdezachte tannines, frisse zuren en een lange mineraal-kruidige afdronk. Dankzij die combinatie van frisse fruitigheid en verfijnde structuur sluit de wijn prachtig aan bij gegrild of geroosterd rood vlees, lam en barbecue, bij romige paddenstoelenrisotto of bij eend met een fruitige compote omdat de zuren en tannines zowel snijden als omlijsten; extra mooi wordt het wanneer het vlees langzaam gegaard of sous-vide wordt en daarna kort gefinisht op hoge hitte, of wanneer gerechten worden geroosterd met rozemarijn en knoflook, met truffeljus of met een lichtzoete kerriesaus om de fruitige en kruidige tonen van de wijn te versterken.

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