2020 Bodegas Pujanza Norte

The Pujanza Norte comes from the 2.7 hectare El Norte vineyard at 720 meters altitude which consists of clay-limestone soils, the layers of limestone are only 50 cm below the surface. On the vineyard the winemaker plants flowers, so that the vines have to go deeper for water, which gives the wine its special character. The vineyard is cultivated according to the rules of ecological viticulture and the grapes are harvested by hand. The Finca Norte vineyard is one of the highest vineyards in the Rioja and this makes this Norte Rioja an elegant and very balanced wine.

The 2020 Norte is made from 100% Tempranillo, sourced from a northern vineyard near the forest in Laguardia, Rioja Alavesa. Situated at one of the highest points in the region, this vineyard benefits from a unique terroir. The wine was aged for 12 months in a combination of French oak barrels and concrete vats. The result is a wine with enchanting forest aromas. Scents of rosemary, thyme, wild herbs and resin – similar to garrigue – surround a core of cherry. Dry, intense and with a moderate structure, this wine offers a harmonious balance between juiciness and suppleness, with a lively, long-lasting finish. The Norte shows the characteristic profile of the Sonsierra, with its pronounced and flavoursome characteristics.

Pujanza's white wines have been voted the best white wines of Spain by Decanter and Tim Atkins.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

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1. Grilled lamb chops with rosemary, garlic and grilled eggplant
The spiciness of the lamb enhances the wild herb aromas of the wine, while the grilled vegetables emphasise the earthy side and harmonise beautifully with the wood aging.

2. Beef stew with carrot, onion and bay leaf
Slow-cooked meat brings structure and depth, perfectly complementing the firm yet juicy style of the wine. The aromatic herbs accentuate the complexity of the glass.

3. Lentil stew with chorizo, pepper and tomato
The smoky notes of chorizo and the savoury depth of lentils bring out the spicy, mineral side of the wine, while the whole is nicely balanced by the ripe fruit.

4. Portobello mushrooms stuffed with manchego, thyme and walnuts
The earthy flavor of the portobello matches the woodsy aromas in the wine. Cheese and nuts provide richness and texture that pairs nicely with the structure of the Tempranillo.

5. Roast partridge with sage, beetroot and fig compote
The combination of game, earthy vegetables and slightly sweet fig brings out both the spicy and fruity profile of the wine beautifully. The refined structure of the dish matches the elegant intensity of the wine.

6. Grilled tuna with black olive tapenade and roasted peppers
The meaty structure of the tuna matches the powerful style of the wine. The saltiness of the olives and the sweetness of the paprika enhance the aromatic and fruity character of the Pujanza Norte.