2019 La Rioja Alta Vina Ardanza Reserva

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The ViƱa Ardanza Reserva from the classic Rioja house La Rioja Alta is a blend of Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. After fermentation, the Tempranillo portion of the wine was aged for 36 months in American oak barriques. The Garnache portion spent 36 months in 2- to 3-year-old barrels. After bottling, the wine matured for another four and a half years in bottle before release. The nose is very fresh, with ripe black fruit, earthy notes, minerals, coffee, and tobacco. On the palate, it is wonderfully soft and juicy, with creamy tannins and well-integrated, fine acidity. And then there's the finish! It is long, vibrant, and elegant. A superb (ageing) wine (2037).

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

Packing information Box
Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja Alta
Winery La Rioja Alta
Grape Garnacha, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2026
Drinking till 2037
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 95
Vinous rating 93
Tasting Profiles Aards, Complex, Donker fruit, Houtgerijpt, Kruidig, Soepel
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De ViƱa Ardanza presenteert zich met rijp zwart fruit en kersen, warme tonen van vanille, kruidnagel en tabak door het Amerikaanse eiken, aangevuld met aarde, koffie, soepele tannines en frisse zuren die zorgen voor een lange, elegante afdronk. Door die combinatie van krachtige fruitigheid, kruidigheid en stevige maar verfijnde structuur snijdt de wijn mooi door het vet van rund en lam, versterkt hij de zoutigheid en complexiteit van charcuterie en vult hij de rijke smaken van stoofschotels aan. Extra geslaagd worden gerechten die langzaam gegaard of geroosterd zijn, denk aan langzaam gegaarde runderstoof, in de oven geroosterd lamsbout met rozemarijn of een plank met gerijpte kazen en Iberico voor de ultieme harmonie.

Parker

94

James Suckling

95

Vinous

93

We write the year 1890. Five Basque winegrowers from the Rioja set up the 'Sociedad VinĆ­cola de la Rioja Alta' in Haro on 10 July, thereby laying the foundation for the production of high-quality wines. From the very beginning, it is done professionally.

The French oenologist Vigier, who at the time was considered the authority in the field of wine knowledge, is recruited as an expert. In the year 1891 the wine gets its final name 'La Rioja Alta'. It is the birth of a legend. It would take until 1941 for the first wine to be registered as a trademark. This was the famous ViƱa Ardanza, still one of the most important wines of the Bodega. In the past, all barrels were made in their own cooperage. After a longer break, that tradition was restored in 2002. The wood imported from America dries for two years before being processed into barrels. 1970 was an important year with a new barrel cellar, the expansion of the vineyards and the purchase of excellent plots. This also meant the birth of ViƱa Arana and ViƱa Alberdi. Today, the winery is one of the classics of the Rioja. Wines such as the 'Gran Reserva 890' and 'Gran Reserva 904' are unforgettable experiences. But the above mentioned reserves are also excellent wines for those who love matured wines and the traditional rioja style. A jewel among the venerable bodegas!

De ViƱa Ardanza presenteert zich met rijp zwart fruit en kersen, warme tonen van vanille, kruidnagel en tabak door het Amerikaanse eiken, aangevuld met aarde, koffie, soepele tannines en frisse zuren die zorgen voor een lange, elegante afdronk. Door die combinatie van krachtige fruitigheid, kruidigheid en stevige maar verfijnde structuur snijdt de wijn mooi door het vet van rund en lam, versterkt hij de zoutigheid en complexiteit van charcuterie en vult hij de rijke smaken van stoofschotels aan. Extra geslaagd worden gerechten die langzaam gegaard of geroosterd zijn, denk aan langzaam gegaarde runderstoof, in de oven geroosterd lamsbout met rozemarijn of een plank met gerijpte kazen en Iberico voor de ultieme harmonie.

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