2020 La Rioja Alta Vina Ardanza Reserva

rotation
0.75 l · 13.5%
39.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Viña Ardanza Reserva from the classic Rioja house La Rioja Alta is a blend of Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. After fermentation, the Tempranillo portion of the wine was aged for 36 months in American oak barriques. The Garnache portion spent 36 months in 2- to 3-year-old barrels. After bottling, the wine matured for another four and a half years in bottle before release. The nose is very fresh, with ripe black fruit, earthy notes, minerals, coffee, and tobacco. On the palate, it is wonderfully soft and juicy, with creamy tannins and well-integrated, fine acidity. And then there's the finish! It is long, vibrant, and elegant. A superb (ageing) wine (2037).

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

Character

Drinking window
2027 – 2038 Vintage 2020 · ready from 2027 · until 2038
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2020
Tasting Profiles
DroogMiddelvolDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Rioja
Sub-region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeau

Parker

94

James Suckling

95

Vinous

93

We write the year 1890. Five Basque winegrowers from the Rioja set up the 'Sociedad Vinícola de la Rioja Alta' in Haro on 10 July, thereby laying the foundation for the production of high-quality wines. From the very beginning, it is done professionally.

The French oenologist Vigier, who at the time was considered the authority in the field of wine knowledge, is recruited as an expert. In the year 1891 the wine gets its final name 'La Rioja Alta'. It is the birth of a legend. It would take until 1941 for the first wine to be registered as a trademark. This was the famous Viña Ardanza, still one of the most important wines of the Bodega. In the past, all barrels were made in their own cooperage. After a longer break, that tradition was restored in 2002. The wood imported from America dries for two years before being processed into barrels. 1970 was an important year with a new barrel cellar, the expansion of the vineyards and the purchase of excellent plots. This also meant the birth of Viña Arana and Viña Alberdi. Today, the winery is one of the classics of the Rioja. Wines such as the 'Gran Reserva 890' and 'Gran Reserva 904' are unforgettable experiences. But the above mentioned reserves are also excellent wines for those who love matured wines and the traditional rioja style. A jewel among the venerable bodegas!

De 2020 Viña Ardanza Reserva toont rijp rood en zwart fruit, lichte balsamische kruiden, tonen van koffie en tabak en een zachte, sappige structuur met verfijnde tannines en een lange, elegante afdronk. Dankzij die balans tussen fruit, frisse zuren en subtiele houtinvloeden sluit de wijn prachtig aan bij rundvlees, lam, charcuterie, rijpe kazen en rijke stoofschotels; de sappigheid snijdt door vette gerechten heen terwijl de tannines en kruiden de smaken versterken. Extra mooi is hij bij langzaam gegaard vlees zoals onglet of sukadelap op lage temperatuur, gegrild lamskotelet met rozemarijn en knoflook of een rijk gestoofde runderstoof met wortel en paddenstoelen.

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