2020 La Rioja Alta Vina Ardanza Reserva
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Rioja Alta |
| Winery | |
| Vintage | 2020 |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2027 - 2038 |
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The Viña Ardanza Reserva from the classic Rioja house La Rioja Alta is a blend of Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. After fermentation, the Tempranillo portion of the wine was aged for 36 months in American oak barriques. The Garnache portion spent 36 months in 2- to 3-year-old barrels. After bottling, the wine matured for another four and a half years in bottle before release. The nose is very fresh, with ripe black fruit, earthy notes, minerals, coffee, and tobacco. On the palate, it is wonderfully soft and juicy, with creamy tannins and well-integrated, fine acidity. And then there's the finish! It is long, vibrant, and elegant. A superb (ageing) wine (2037).
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja Alta |
| Winery | La Rioja Alta |
| Grape | Garnacha, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2027 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Complex, Donker fruit, Houtgerijpt, Mineraal, Soepel |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De Viña Ardanza Reserva 2020 toont een elegant smaakpalet van rijpe zwarte kersen en pruimen, balsamische kruiden, koffie- en tabakstonen met zachte, goed geïntegreerde tannines en een lange, verfrissende afdronk. Door die mix van sappig rijp fruit, kruidigheid en fijne tannines gecombineerd met frisse zuren versterkt hij de smaak van rood vlees, lamsgerechten, stevige kazen en rijke stoofschotels; de tannines snijden door het vet van lam en rund en tillen gestoofd vlees naar een dieper smaakniveau. Extra geslaagd is de combinatie met langzaam gegaard vlees zoals cote à l'os of lamsbout uit de oven, gestoofde runderwangen in kruidenjus of gegrilde blauwe kaas en manchego, omdat de geroosterde en gekaramelliseerde tonen van deze bereidingen harmonieus aansluiten bij de eik en balsamische nuance in de wijn. |
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$47
Drink Date:
2026 - 2037
The subtle, balsamic, structured and elegant 2020 Viña Ardanza Reserva is a blend of Tempranillo from Rioja Alta and around 20% Garnacha from Rioja Baja. It fermented destemmed in stainless steel and aged in American oak barrels, 20% of them new, for a period of 36 months in the case of the Tempranillo and 30 months for the Garnacha, then the two wines are blended before bottling. It's a textbook example of the label, with the perfume and elegance of the Garnacha and the clout from Tempranillo. It has clean aromas and is still quite fresh, only starting its tertiary phase. It comes in at 14.5% alcohol and keeps a pH of 3.57 and 5.7 grams of acidity. It's balanced, seamless and well-built, and its tannins are mostly resolved. It should live long in bottle. 500,000 bottles produced. It was bottled in November 2024.
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James Suckling
Score
95
Vintage
2020
This wine exhibits aromas of incense, spices and red cherries. It is medium- to full-bodied, elegant and polished, with clarity of fruit and underlying precise tannins. This will age forever. Drink or hold.
Jacobo García Andrade
Senior Editor
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Vinous
93
Drinking Window
2025 - 2045
From: The Diverse Villages of Rioja: A New Trend Emerges (May 2025)
The 2019 Reserva Viña Ardanza is a blend of Tempranillo and Garnacha from Rioja Alta. Its bouquet opens with cherry liqueur, black fruit and balsamic herbs alongside a touch of pepper. Dry, silky and just fresh enough, it offers good body with agility, polished tannins and a velvety feel. The long, sapid finish continues with gentle grip. This is balanced and expressive—a classic Rioja with a modern, fruit-driven flourish.
- By Joaquín Hidalgo on May 2025
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We write the year 1890. Five Basque winegrowers from the Rioja set up the 'Sociedad Vinícola de la Rioja Alta' in Haro on 10 July, thereby laying the foundation for the production of high-quality wines. From the very beginning, it is done professionally.
The French oenologist Vigier, who at the time was considered the authority in the field of wine knowledge, is recruited as an expert. In the year 1891 the wine gets its final name 'La Rioja Alta'. It is the birth of a legend. It would take until 1941 for the first wine to be registered as a trademark. This was the famous Viña Ardanza, still one of the most important wines of the Bodega. In the past, all barrels were made in their own cooperage. After a longer break, that tradition was restored in 2002. The wood imported from America dries for two years before being processed into barrels. 1970 was an important year with a new barrel cellar, the expansion of the vineyards and the purchase of excellent plots. This also meant the birth of Viña Arana and Viña Alberdi. Today, the winery is one of the classics of the Rioja. Wines such as the 'Gran Reserva 890' and 'Gran Reserva 904' are unforgettable experiences. But the above mentioned reserves are also excellent wines for those who love matured wines and the traditional rioja style. A jewel among the venerable bodegas!
De Viña Ardanza Reserva 2020 toont een elegant smaakpalet van rijpe zwarte kersen en pruimen, balsamische kruiden, koffie- en tabakstonen met zachte, goed geïntegreerde tannines en een lange, verfrissende afdronk. Door die mix van sappig rijp fruit, kruidigheid en fijne tannines gecombineerd met frisse zuren versterkt hij de smaak van rood vlees, lamsgerechten, stevige kazen en rijke stoofschotels; de tannines snijden door het vet van lam en rund en tillen gestoofd vlees naar een dieper smaakniveau. Extra geslaagd is de combinatie met langzaam gegaard vlees zoals cote à l'os of lamsbout uit de oven, gestoofde runderwangen in kruidenjus of gegrilde blauwe kaas en manchego, omdat de geroosterde en gekaramelliseerde tonen van deze bereidingen harmonieus aansluiten bij de eik en balsamische nuance in de wijn.
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