2020 Pago de Carraovejas El Anejon

Wijnsoort | Rood |
---|---|
Land | Spanje |
Regio | |
Appellatie | |
Wijnhuis | |
Jaar | 2020 |
Druif | , , |
Inhoud (Alc) | 0.75 ltr (15%) |
Drink venster | 2025 - 2036 |
Op voorraad
20 items beschikbaar
Omschrijving
De druiven worden volledig handmatig geoogst in kleine kratjes en na een uitgebreide monitoring tijdens de groei en na een eerste selectie in de wijngaard vindt de 2e selectie plaats. De druiven gaan dan naar een koude kamer en dan naar de finale selectietafel. Alles vindt bij Carraovejas plaats middels zwaartekracht, dus nergens pompen die te agressief en vaak met te veel zuurstof de most en wijn verplaatsen. De wijn gaat dan voor de fermentatie in kleine houten barriques met inheemse gisten. Dit krijgt alle tijd. De malolactische gisting vindt plaats in dezelfde vaten en daarna gaat de Anejon middels zwaartekracht een etage lager naar de vaten-kelder waar het in nieuw Frans eiken mag rijpen voor minimaal 18 maanden.
De Anejón toont ons de geur van de terrassen van de Ribera del Duero. Hoog gelegen in de Ribera del Duero met een bijna manische focus op kwaliteit worden hier geweldige wijnen gemaakt. Dit wijnhuis is ook de eigenaar van Ossian het fameuze wijnhuis uit de Rueda met zijn Verdejo wijngaarden van soms 150+ jaar oud. De 2020 Anejon wijn is een blend van Tempranillo (93%), cabernet sauvignon (5%) en merlot (2%) en wordt alleen maar geproduceerd in de uitzonderlijke jaren. Het evenwicht is de basis van het fijne, delicate en tegelijkertijd intense karakter van de wijn. Aan de ene kant tonen de geuren van bloemen geïntegreerd met een krachtige vrucht de levendigheid van de omgeving. Aan de andere kant zendt het frisheid en een levendige en energie uit, kenmerkend voor een locatie die zo uniek en echt is als de terrassen van de Carraovejas.
De wijn wordt vaak vergeleken met de Aalto PS en dat is niet helemaal vreemd daar de voormalige wijnmaker en directeur Javier Zaccagnini van Aalto nauw heeft samengewerkt met Pago de Carraovejas.
Weetje: Naast Ossian heeft de Pago Carraojevas group ook het prachtige in Galicië gelegen wijnhuis Viña Mein opgenomen. Geweldige wijnen gemaakt met een zee-injectie. Eind 2020 heeft men tot de groep (Alma Carraovejas) Milsetentayseis La Peña toegevoegd (wijnen van zeer oude Pre-Phylloxerastokken) en de de iconische wijnen (altijd tussen de 95-100 parkerpunten) van Emilio Rojo. In medio 2021 is de laatste aanwinst welke nu behoort tot de groep Bodega Marañones uit de Sierra de Gredos.
In de Tab: Bijlage vindt u de officiële factsheet van deze fraaie wijn. Wij sturen u die automatisch toe bij een bestelling van deze wijn. De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Specificaties
Wijnsoort | Rood |
---|---|
Land | Spanje |
Regio | Castilla y Leon |
Appellatie | Ribera del Duero |
Wijnhuis | Pago de Carraovejas |
Druif | Cabernet Sauvignon, Merlot, Tempranillo |
Biologisch gecertificeerd | Nee |
Natural wijn | Nee |
Vegan | Nee |
Jaar | 2020 |
Drinken vanaf | 2025 |
Drinken tot | 2036 |
Alcohol % | 15 |
Alcoholvrij/arm | Nee |
Inhoud | 0.75 ltr |
Houtrijping | Ja |
Bubbels | Nee |
Dessert wijn | Nee |
Afsluiting | Kurk |
Parker rating | 93 |
James Suckling rating | 93 |
Vinous rating | 95 |
Smaakprofiel | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink momenten | Indruk maken, Lekker luxe, Open haard |
Professionele Recensies
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$154
Drink Date:
2024 - 2030
The 2018 El Anejón is a blend of 81% Tinto Fino, 12% Merlot and 7% Cabernet Sauvignon from a very steep slope where they have to make it terraced. First produced in 2009, the wine fermented in oak vat and matured in new barrels for one year. It was a very good vintage after the frost of 2017 (when they only produced Pago de Carraovejas); they had enough rain and cooler temperatures, and the crop was very balanced. The summer was dry and warm, the grapes achieved very good ripeness, and the wine finished with 15.5% alcohol. It has a ripe nose with some earthy notes, and despite all the new oak, the wine does not feel too oaky (they also keep the bottled wine for three years before it's released). It's very ripe and comes through as powerful, with plenty of tannin and a dark profile of aromas, developing notes of black olives with time in the glass. They are concerned about the alcohol level in the wine (in the past, they never harvested anything below 14% alcohol), but their main concern is the balance in the wine. It needs some more time in bottle. 16,000 bottles produced.
In 2015, they stopped producing Crianza and Reserva wines and moved to single-vineyard wines, vinifying by plot with 39 separate vats. They consider 2020 to be a vintage that represents what they are looking for—more freshness and less ripeness in their wines, despite the fact that they have traditionally harvested very late and the property is mostly south-facing. They are grubbing up the lower part of the property, where they have deeper soils, and they have focused on the higher and middle parts, poorer soils with more limestone and less clay. The have also planted some more on north-facing slopes, using head-pruning and echalas training of the vines. They are still buying grapes, but their own vineyards are in the process to be certified organic. They now export some 15% of the volume, as the internal demand is very strong. They produce around 850,000 bottles in total.
Published: Jan 31, 2023
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$150
Drink Date:
2024 - 2032
The 2019 El Anejón includes 3% Cabernet Sauvignon and 2% Merlot to complement the Tinto Fino/Tempranillo from their Anejón terraces. It comes from a warm, dry and ripe year when the wine achieved 15.5% alcohol. It has notes of ripe dark berries, spices and a smoky touch from quality barrels, new 600-liter barrels where the wine matured for a period of 12 months. It's medium to full-bodied, with abundant, slightly grainy tannins and a dry, chalky finish. 16,000 bottles produced. It was bottled in May 2021. The wine is aging slowly and feels quite balanced.
The Ruiz Aragoneses family continues to expand their business and recently bought Tricó in Rías Baixas. At Pago de Carraovejas, the original winery in Ribera del Duero, they produce 724,000 bottles, and they are a commercial success in Spain. The wines I tasted showed more freshness and better integration of the oak within their style.
Published: Jun 13, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 84
Pago de Carraovejas Ribera del Duero El Anejón 2020
Friday, Jul 26, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2020
Rich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full-bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2036
From: The Vast Bounty of Central Spain (Feb 2021)
Dark ruby. Highly perfumed cherry, black raspberry, potpourri and exotic spice scents on the incisive nose; subtle licorice and woodsmoke qualities add complexity. Vibrant, sweet and expansive in the mouth, with a core of juicy acidity giving spine to palate-staining red and blue fruit compote, floral pastille and spicecake flavors. The floral quality gains strength on the finish, which shows outstanding tenacity and lingering cherry and mineral notes.
- By Josh Raynolds on February 2021
Situated in the heart of Ribera del Duero, in Peñafiel, this sprawling estate holds more than 160 hectares of prime vineyards and a huge, fully modern, tricked-out winery where the Ruiz family is producing some of the region’s best wines - and over 800,000 bottles of them per year. Founder José Maria Ruiz released his first wine from vintage 1991, in 1993, and expansion has been steady ever since. Today Pago de Carraovejas is one of the most highly respected wineries in Spain. Sales and the wines’ image are definitely helped by the fact that over 100,000 bottles per year are sold at the family’s well-known and excellent restaurant, José Maria, in Segovia.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Wijnhuis
Pago de Carraovejas originally started with the first nine hectares and this has already become a reference winery in the heart of the Ribera del Duero. It all started more than three decades ago, when Pago de Carraovejas was founded in response to a dream of José María Ruiz to create a great wine in one of the areas that had the greatest potential at the time.
José María's history in the wine world had already begun several years earlier, in 1971, when he appeared as a representative of Spain at the 'First Global Contest for Sommeliers' in Milan. That experience was the beginning of his desire to open his own restaurant and make his own wines. Although he was still fully involved in the catering world since the opening of the renowned Restaurante José María in Segovia in 1982, he remained determined to launch his project for a small wine cellar that would produce wines of the best quality for his restaurant.
This is how the history of Pago de Carraovejas began when he opened the wine cellar in Peñafiel in 1987, specifically in the hills of Carraovejas. The location of these first nine hectares was chosen because they were an important historical center for Ribera del Duero wines and in one of the areas with the greatest potential for Spanish wines due to their location, soil and climate. This was the start of a project that has already produced more than thirty volumes.
The scope of what started as an ambitious dream has expanded tremendously over the years since the company was founded. In 2007, a new era began when José María's son Pedro Ruiz joined the project. This new leadership brought with it a fresh business perspective that, faced with the exponential growth of Pago de Carraovejas, decided to take on new challenges in sustainability and use them as criteria that would determine the company's activities; innovation as a driving force for progress and development; and enotourism as a means to open the project to all their customers with transparency and integrity.
Pedro Ruiz's leadership also marked the beginning of a new era under the concept of Alma Carraovejas (Soul of Carraovejas) that entails the search for unique landscapes that will help fulfill the dream of restoring and caring for unique legacies on the field of wine. -creating for future generations. The Alam Carraovejas group has a number of very famous wineries under its wing and only the best is good enough. Ossian, Maranones, Emilio Rojo, Vina Mein are wine houses belonging to the group. Top international houses. Visiting the winery is an absolute experience with the impressive wine cellar but also the Michelin-star restaurant AMBIVIUM which is in the top of the best Restaurants in Spain.
Pago de Carraovejas has unique wines, each with its own unique, extremely fascinating personality. The wines have very expressive aromas, intense color, fleshy, powerful and exuberant taste that manifests each of the characteristics of each variety. In recent years, this bodega has made a huge boost and is now one of the top houses in the Ribera del Duero.
Nice to know, but Jose Maria Ruiz serves the house wine in his restaurant in Segovia under the name "Autor" and this is a special version of the Pago de Carraovejas wines and it is only available in his restaurant. The restaurante José Maria is located on the Plaza Mayor in the city of Segovia in Spain and is managed on a daily basis by Rocío Ruiz, Pedro's sister.
De druiven worden volledig handmatig geoogst in kleine kratjes en na een uitgebreide monitoring tijdens de groei en na een eerste selectie in de wijngaard vindt de 2e selectie plaats. De druiven gaan dan naar een koude kamer en dan naar de finale selectietafel. Alles vindt bij Carraovejas plaats middels zwaartekracht, dus nergens pompen die te agressief en vaak met te veel zuurstof de most en wijn verplaatsen. De wijn gaat dan voor de fermentatie in kleine houten barriques met inheemse gisten. Dit krijgt alle tijd. De malolactische gisting vindt plaats in dezelfde vaten en daarna gaat de Anejon middels zwaartekracht een etage lager naar de vaten-kelder waar het in nieuw Frans eiken mag rijpen voor minimaal 18 maanden.
De Anejón toont ons de geur van de terrassen van de Ribera del Duero. Hoog gelegen in de Ribera del Duero met een bijna manische focus op kwaliteit worden hier geweldige wijnen gemaakt. Dit wijnhuis is ook de eigenaar van Ossian het fameuze wijnhuis uit de Rueda met zijn Verdejo wijngaarden van soms 150+ jaar oud. De 2020 Anejon wijn is een blend van Tempranillo (93%), cabernet sauvignon (5%) en merlot (2%) en wordt alleen maar geproduceerd in de uitzonderlijke jaren. Het evenwicht is de basis van het fijne, delicate en tegelijkertijd intense karakter van de wijn. Aan de ene kant tonen de geuren van bloemen geïntegreerd met een krachtige vrucht de levendigheid van de omgeving. Aan de andere kant zendt het frisheid en een levendige en energie uit, kenmerkend voor een locatie die zo uniek en echt is als de terrassen van de Carraovejas.
De wijn wordt vaak vergeleken met de Aalto PS en dat is niet helemaal vreemd daar de voormalige wijnmaker en directeur Javier Zaccagnini van Aalto nauw heeft samengewerkt met Pago de Carraovejas.
Weetje: Naast Ossian heeft de Pago Carraojevas group ook het prachtige in Galicië gelegen wijnhuis Viña Mein opgenomen. Geweldige wijnen gemaakt met een zee-injectie. Eind 2020 heeft men tot de groep (Alma Carraovejas) Milsetentayseis La Peña toegevoegd (wijnen van zeer oude Pre-Phylloxerastokken) en de de iconische wijnen (altijd tussen de 95-100 parkerpunten) van Emilio Rojo. In medio 2021 is de laatste aanwinst welke nu behoort tot de groep Bodega Marañones uit de Sierra de Gredos.
In de Tab: Bijlage vindt u de officiële factsheet van deze fraaie wijn. Wij sturen u die automatisch toe bij een bestelling van deze wijn. De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Wijnsoort | Rood |
---|---|
Land | Spanje |
Regio | Castilla y Leon |
Appellatie | Ribera del Duero |
Wijnhuis | Pago de Carraovejas |
Druif | Cabernet Sauvignon, Merlot, Tempranillo |
Biologisch gecertificeerd | Nee |
Natural wijn | Nee |
Vegan | Nee |
Jaar | 2020 |
Drinken vanaf | 2025 |
Drinken tot | 2036 |
Alcohol % | 15 |
Alcoholvrij/arm | Nee |
Inhoud | 0.75 ltr |
Houtrijping | Ja |
Bubbels | Nee |
Dessert wijn | Nee |
Afsluiting | Kurk |
Parker rating | 93 |
James Suckling rating | 93 |
Vinous rating | 95 |
Smaakprofiel | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink momenten | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$154
Drink Date:
2024 - 2030
The 2018 El Anejón is a blend of 81% Tinto Fino, 12% Merlot and 7% Cabernet Sauvignon from a very steep slope where they have to make it terraced. First produced in 2009, the wine fermented in oak vat and matured in new barrels for one year. It was a very good vintage after the frost of 2017 (when they only produced Pago de Carraovejas); they had enough rain and cooler temperatures, and the crop was very balanced. The summer was dry and warm, the grapes achieved very good ripeness, and the wine finished with 15.5% alcohol. It has a ripe nose with some earthy notes, and despite all the new oak, the wine does not feel too oaky (they also keep the bottled wine for three years before it's released). It's very ripe and comes through as powerful, with plenty of tannin and a dark profile of aromas, developing notes of black olives with time in the glass. They are concerned about the alcohol level in the wine (in the past, they never harvested anything below 14% alcohol), but their main concern is the balance in the wine. It needs some more time in bottle. 16,000 bottles produced.
In 2015, they stopped producing Crianza and Reserva wines and moved to single-vineyard wines, vinifying by plot with 39 separate vats. They consider 2020 to be a vintage that represents what they are looking for—more freshness and less ripeness in their wines, despite the fact that they have traditionally harvested very late and the property is mostly south-facing. They are grubbing up the lower part of the property, where they have deeper soils, and they have focused on the higher and middle parts, poorer soils with more limestone and less clay. The have also planted some more on north-facing slopes, using head-pruning and echalas training of the vines. They are still buying grapes, but their own vineyards are in the process to be certified organic. They now export some 15% of the volume, as the internal demand is very strong. They produce around 850,000 bottles in total.
Published: Jan 31, 2023
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$150
Drink Date:
2024 - 2032
The 2019 El Anejón includes 3% Cabernet Sauvignon and 2% Merlot to complement the Tinto Fino/Tempranillo from their Anejón terraces. It comes from a warm, dry and ripe year when the wine achieved 15.5% alcohol. It has notes of ripe dark berries, spices and a smoky touch from quality barrels, new 600-liter barrels where the wine matured for a period of 12 months. It's medium to full-bodied, with abundant, slightly grainy tannins and a dry, chalky finish. 16,000 bottles produced. It was bottled in May 2021. The wine is aging slowly and feels quite balanced.
The Ruiz Aragoneses family continues to expand their business and recently bought Tricó in Rías Baixas. At Pago de Carraovejas, the original winery in Ribera del Duero, they produce 724,000 bottles, and they are a commercial success in Spain. The wines I tasted showed more freshness and better integration of the oak within their style.
Published: Jun 13, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 84
Pago de Carraovejas Ribera del Duero El Anejón 2020
Friday, Jul 26, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2020
Rich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full-bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2036
From: The Vast Bounty of Central Spain (Feb 2021)
Dark ruby. Highly perfumed cherry, black raspberry, potpourri and exotic spice scents on the incisive nose; subtle licorice and woodsmoke qualities add complexity. Vibrant, sweet and expansive in the mouth, with a core of juicy acidity giving spine to palate-staining red and blue fruit compote, floral pastille and spicecake flavors. The floral quality gains strength on the finish, which shows outstanding tenacity and lingering cherry and mineral notes.
- By Josh Raynolds on February 2021
Situated in the heart of Ribera del Duero, in Peñafiel, this sprawling estate holds more than 160 hectares of prime vineyards and a huge, fully modern, tricked-out winery where the Ruiz family is producing some of the region’s best wines - and over 800,000 bottles of them per year. Founder José Maria Ruiz released his first wine from vintage 1991, in 1993, and expansion has been steady ever since. Today Pago de Carraovejas is one of the most highly respected wineries in Spain. Sales and the wines’ image are definitely helped by the fact that over 100,000 bottles per year are sold at the family’s well-known and excellent restaurant, José Maria, in Segovia.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Pago de Carraovejas originally started with the first nine hectares and this has already become a reference winery in the heart of the Ribera del Duero. It all started more than three decades ago, when Pago de Carraovejas was founded in response to a dream of José María Ruiz to create a great wine in one of the areas that had the greatest potential at the time.
José María's history in the wine world had already begun several years earlier, in 1971, when he appeared as a representative of Spain at the 'First Global Contest for Sommeliers' in Milan. That experience was the beginning of his desire to open his own restaurant and make his own wines. Although he was still fully involved in the catering world since the opening of the renowned Restaurante José María in Segovia in 1982, he remained determined to launch his project for a small wine cellar that would produce wines of the best quality for his restaurant.
This is how the history of Pago de Carraovejas began when he opened the wine cellar in Peñafiel in 1987, specifically in the hills of Carraovejas. The location of these first nine hectares was chosen because they were an important historical center for Ribera del Duero wines and in one of the areas with the greatest potential for Spanish wines due to their location, soil and climate. This was the start of a project that has already produced more than thirty volumes.
The scope of what started as an ambitious dream has expanded tremendously over the years since the company was founded. In 2007, a new era began when José María's son Pedro Ruiz joined the project. This new leadership brought with it a fresh business perspective that, faced with the exponential growth of Pago de Carraovejas, decided to take on new challenges in sustainability and use them as criteria that would determine the company's activities; innovation as a driving force for progress and development; and enotourism as a means to open the project to all their customers with transparency and integrity.
Pedro Ruiz's leadership also marked the beginning of a new era under the concept of Alma Carraovejas (Soul of Carraovejas) that entails the search for unique landscapes that will help fulfill the dream of restoring and caring for unique legacies on the field of wine. -creating for future generations. The Alam Carraovejas group has a number of very famous wineries under its wing and only the best is good enough. Ossian, Maranones, Emilio Rojo, Vina Mein are wine houses belonging to the group. Top international houses. Visiting the winery is an absolute experience with the impressive wine cellar but also the Michelin-star restaurant AMBIVIUM which is in the top of the best Restaurants in Spain.
Pago de Carraovejas has unique wines, each with its own unique, extremely fascinating personality. The wines have very expressive aromas, intense color, fleshy, powerful and exuberant taste that manifests each of the characteristics of each variety. In recent years, this bodega has made a huge boost and is now one of the top houses in the Ribera del Duero.
Nice to know, but Jose Maria Ruiz serves the house wine in his restaurant in Segovia under the name "Autor" and this is a special version of the Pago de Carraovejas wines and it is only available in his restaurant. The restaurante José Maria is located on the Plaza Mayor in the city of Segovia in Spain and is managed on a daily basis by Rocío Ruiz, Pedro's sister.