Matarromera WIN Tempranillo 0%

The grapes for the alcohol-free WIN Tempranillo come from specially selected vineyards where only grapes are grown with the aim of making alcohol-free wines. Gruppo Matarromera has taken no less than 10 years to develop non-alcoholic wines that meet the quality for which Matarromera is known.

This alcohol-free red wine contains only 36 kcal per 100 ml and with its juicy, light tannins and fruity aromas it is very well combined with pizza, different types of cheese, poultry and pork, but also as an aperitif.

The grapes are fermented and aged according to the traditional winemaking method. During this traditional 'vinification', the grapes are crushed very gently and normal fermentation and ripening take place. Real wine is made and the wine is only dealcoholized just before bottling. The best process for de-alcoholization is according to the so-called SSC technology (Spinning Cone Column). It is also the most expensive process, but SSC does not give any loss of aroma or taste. The alcoholic wine is poured into a sort of column of funnels. Through the funnels, the wine seeps down one funnel, while the alcohol rises upwards where it is collected and separated from the wine. This process is repeated a number of times until all the alcohol has disappeared from the wine and the alcohol-free wine remains at the bottom.