Matarromera WIN Tempranillo 0%
| Type of Wine | Red |
|---|---|
| Country | |
| Region | |
| Appellation | Valbuena del Duero |
| Winery | |
| Grape | |
| Content (Alc) | 0.75 ltr (0%) |
| Drink window | 2023 - 2025 |
Description
The grapes for the alcohol-free WIN Tempranillo come from specially selected vineyards where only grapes are grown with the aim of making alcohol-free wines. Gruppo Matarromera has taken no less than 10 years to develop non-alcoholic wines that meet the quality for which Matarromera is known.
This alcohol-free red wine contains only 36 kcal per 100 ml and with its juicy, light tannins and fruity aromas it is very well combined with pizza, different types of cheese, poultry and pork, but also as an aperitif.
The grapes are fermented and aged according to the traditional winemaking method. During this traditional 'vinification', the grapes are crushed very gently and normal fermentation and ripening take place. Real wine is made and the wine is only dealcoholized just before bottling. The best process for de-alcoholization is according to the so-called SSC technology (Spinning Cone Column). It is also the most expensive process, but SSC does not give any loss of aroma or taste. The alcoholic wine is poured into a sort of column of funnels. Through the funnels, the wine seeps down one funnel, while the alcohol rises upwards where it is collected and separated from the wine. This process is repeated a number of times until all the alcohol has disappeared from the wine and the alcohol-free wine remains at the bottom.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Valbuena del Duero |
| Winery | Grupo Matarromera |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Drinking as of | 2023 |
| Drinking till | 2025 |
| Alcohol % | 0 |
| Alcohol free/low | Yes |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
Wijnhuis
Following the winemaking tradition of his Castilian ancestors, Carlos Moro made his dream come true, and in 1988 he founded the Matarromera bodega in Valbuena de Duero (Valladolid) with a clear goal: to prepare quality wines with the most advanced technology and the observe traditional cooking methods. The biggest challenge that Carlos Moro faced was his choice of new barrels for maturing his wines, an initiative that was new in this region at the time. Another key to Matarromera's immediate success was its excellent vineyards, right in the "golden mile" of Ribera del Duero. Today, a quarter of a century later, Carlos Moro continues to design projects, and continues to prepare increasingly sophisticated wines. Matarromera's focus on quality wines stems from the vineyard itself. Thanks to the work started by Carlos Moro's ancestors, loving care of the vineyard has been a constant. Not an artifice in the Bodega but a good wine comes from a top vineyard.
You can see a beautiful impression of this winery in this video .
At Grupo Matarromero, sustainability is of paramount importance and the Matarromera Group was chosen in 2007 by IESE [Institute of Higher Business Studies] as the most environmentally friendly organization in Spain. The winery currently generates more energy than it consumes. Each bodega of the Matarromera group is a sustainable building and is designed to utilize natural lighting, provide optimal insulation and effectively use both rainwater and wastewater.
Recently, the Spanish winery has launched a new cosmetic line called Esdor. The products of this line use the antioxidant-rich grape skins that remain after wine making. According to the company, the red grape skins are a source of polyphenols. These are said to be effective against aging and reducing the elasticity of the skin. They keep the skin soft and supple. The cosmetic line includes nourishing creams, moisturizing creams and eye contour products. Natural ingredients are used for cosmetics.
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