Champagne Ruinart Brut Rose Second Skin

The Ruinart rosé is only made from grapes from Premier Cru vineyards: 45% Chardonnay and 55% Pinot noir. Of the Pinois portion, 18% vinified as red wine. After the manual harvest, the grapes are fermented in temperature-controlled stainless steel tanks and undergo biological acid degradation. The final cuvée is created from an assembly of several vintages, 20-25% are Vins de Réserve from the previous 2 years. The dosage is 9g/l. The color is deep pink. Subtle and fine nose of red fruit such as strawberry and currant and in the background even some blackberries. In the fragrance we find clear notes of red fruit. Very rich fragrance! The nicely balanced taste is fine, soft and subtle.

The second skin case is a 100% recyclable packaging with which the oldest champagne house further expands its sustainability policy. This unique eco-friendly packaging is a perfect marriage between the aesthetic and the practical; between the characteristic silhouette of the bottle and the integrity of the champagne's taste. The goal is to reduce waste and recycle materials, without compromising the experience or taste. Where in the past generous gift packaging was taken for granted, fully recyclable packaging made from 100% natural wood fibers is more appropriate today. The innovative paper case has a silky feel and, as a tribute to the crayères, it features a subtle relief reminiscent of the visible traces of chisels in the historic champagne cellars carved in chalk at the Maison in Reims.