The Cavas Marevia winery and the Vega Medien cavas

Cavas Marevia, located in Requena, in the Valencian Community, is one of Spain's most progressive producers of organic cava. The winery's roots date back to 1861, when Casa Sala was founded. Cavas Marevia was officially established in 2004 and has been owned by the Hevia-Ferrer family since 2019. This family has revitalized the company with a clear vision: combining sustainable viticulture with modern technology, without losing the character of the terroir.

The winery works exclusively with certified organic grapes. No herbicides, pesticides, or synthetic fertilizers are used in the vineyards. The goal is to preserve biodiversity and respect the soil's natural balance. Cavas Marevia's philosophy revolves around sustainability, quality, and tradition. This is also evident in their investment in solar energy: with 530 kW of solar panels, the winery is largely self-sufficient and uses only renewable energy sources. In this way, they contribute to a cleaner climate and responsible cava production.

The Requena wine region

Requena is nestled in the high, sun-drenched hills of the Valencian Community. The vineyards are situated on a plateau that benefits from the Mediterranean influence during the day and cool nights. These temperature differences produce grapes with excellent acidity and aromatic intensity. Besides vineyards, you'll also find olive and almond groves, giving the landscape a unique agricultural character. The soil consists primarily of calcareous clay, ideal for grape varieties such as Garnacha, Macabeo, Chardonnay, and Pinot Noir. The altitude gives Marevia's cavas their fresh style and vibrant elegance.

Cava Vega Medien Brut Rosé Ecológico

The Vega Medien Brut Rosé Ecológico is a refined organic cava made entirely from the Garnacha grape . These grapes come from carefully selected, organically certified plots. The wine is aged in the bottle for over ten months at a constant temperature of 15°C, without temperature fluctuations or exposure to light. This prolonged contact with the yeasts gives the wine its creaminess, complexity, and exceptionally fine mousse.

On the nose, this cava reveals intense aromas of violets, rose petals, and ripe red fruit, with subtle notes reminiscent of freshly baked bread. The palate is soft, creamy, and balanced, with a fresh attack and refined structure. The balance between fruit and acidity creates a harmonious, long-lasting finish. The dosage is 9 grams per liter, which gives the wine a subtle, rounded touch without losing its vibrancy.

Fermentation and maturation

After harvesting, the organically grown Garnacha grapes are gently pressed to preserve their delicate color and aromas. The primary fermentation takes place in stainless steel tanks at a low temperature, optimally preserving the primary fruit notes. The secondary fermentation, according to the traditional Champagne method, takes place in the bottle with organic sugar and unmodified yeasts. The cava then matures on its lees for over ten months, which gives it its characteristic creamy texture and fine bubbles.

Careful cold stabilization and the avoidance of temperature fluctuations allow the wine to express itself purely and naturally. Each bottle is inspected by hand for maximum quality.

Color, smell and taste

The color is pale pink with a refined, lingering mousse. The aroma immediately reveals a floral character with notes of violets and roses, followed by ripe strawberries, raspberries, and a hint of citrus. On the palate, it is smooth, creamy, and lively, with a soft mousse that beautifully carries the flavors. The finish is long and fresh, with subtle hints of toasted bread and almond. The wine has an alcohol content of 12% and a wonderful balance of fruit, freshness, and elegance.

Serving tips and drinking moments

Serve this cava at 6–8°C in a tulip-shaped glass to allow the aromas to fully develop. The Vega Medien Brut Rosé Ecológico is ideal as an aperitif, but also pairs beautifully with lunch or dinner. Its crisp acidity and creamy texture make it enjoyable to the last sip and pair well with a wide variety of dishes.

Would you like to order Cavas Marevia wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

The Vega Medien Brut Rosé Ecológico is versatile at the table and combines beautifully with a variety of dishes:

• Grilled tuna with sesame and soy sauce: the salty flavour and light toasted notes enhance the fruity freshness of the cava.
• Lobster salad with citrus and fennel: the creamy mouthfeel of the cava complements the delicate lobster flesh and the fresh citrus aroma.
• Smoked salmon with dill and crème fraîche: the fattiness of the salmon is perfectly balanced by the lively acidity of the wine.
• Veal tartare with beetroot and tarragon mayonnaise: the subtle spiciness and creaminess of this dish blend harmoniously with the soft mousse of the cava.
• Ravioli filled with ricotta and spinach, served with sage butter: the light texture and aromatic spiciness of the dish enhance the elegance of the wine.
• Strawberries with basil and mascarpone cream: the fruity notes of the cava provide an elegant ending to this refined dessert.